EN RUPTURE
Bio

Muntada

Gauby
2023
Côtes-du-Roussillon Villages AOP
Color
Red
Grape variety
45 % Grenache noir d'une cinquantaine d'années, 45 % Carignan de plus de 120 ans, 5 % Mourvèdre et 5 % Syrah
Capacity
Bottle 75 cl
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Ce Gauby Muntada revêt une robe rubis intense. Le nez dévoile des arômes de cerise et de fleur. En bouche, l'attaque est souple, offrant des saveurs de fruits rouges et d'épices. Une chair monumentale, un soyeux, une finesse et une longueur énorme caractérise également ce vin. 

Terroir : sols de marnes calcaires. 

Vinification et élevage : macération en grappes entières en cuves béton et inox, pressurage délicat. Puis élevage de 19 mois en foudres et cuves béton puis 5 mois en bouteille avant commercialisation.

Accords mets/vin : couscous, civet de sanglier, daube de boeuf. 

 

 

Our recommendations When and how to serve it?

What a dish with the Muntada?

Cassoulet

Practical information

Apogee: 2028 - 2043

And to finish More Information

SKU 743423
Name of wine Muntada
Vintage 2023
A venir No
Limited production No
Consumption recommendation 2028 - 2043
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Roussillon
Appellation Côtes-du-Roussillon Villages AOP
Domain Gauby
Dominant style Powerful
Grape varieties 45 % Grenache noir d'une cinquantaine d'années, 45 % Carignan de plus de 120 ans, 5 % Mourvèdre et 5 % Syrah
Dominant grape variety Grenache Noir
Grape variety Carignan, Grenache Noir, Mourvèdre, Syrah

The Estate Gauby

Gérard Gauby, the master of Calce, has been pursuing his path to excellence for some thirty years now. This emblematic figure and standard-bearer of the Roussillon revival masters all the complexity of the Roussillon terroirs like no other. With his son and his wife, they deliver vintage after vintage a style of wine that is pure, fresh, digestible and dense at the same time, with an exemplary balance and straightforwardness, whether in red or white. The relentless work of the soil in the vineyard is a major factor in this. The diversity and complexity of Calce's terroirs is reflected in the glass in the most beautiful way. Muntada in red, Roque in white of maceration (orange wine) or Coume Gineste in white; as many great vintages which could (which should already rather!) claim one day to the qualifier of grand cru..

The Estate Gauby

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