Gift - Around the wine
All the essential accessories for the lover of good wine to enhance his precious nectars: "The art and the way"...
Le vignoble
Alain Gras
"Alain Gras incarne la cinquième génération de cette famille vigneronne de Saint-Aubin. Conseiller de chasse du regretté Bernard Loiseau, il a réussi grâce à la qualité de ses vins à les voir figurer sur les cartes des établissements culinaires les plus réputés.
André and Michel Quénard
Guillaume Quénard is now the leader of the estate. He is beginning to make his mark with more straightforward, fine wines of superb balance.
Angostura
Bart
Martin Bart delivers vintage after vintage of formidable Côtes de Nuits of great classicism, focused on the brilliance of their respective terroir.
Beluga
Bernard Baudry
Bernard Baudry seeks the silky and civilised dimension of Chinon wines, while remaining as close as possible to their expression of terroir. This approach, which he is now pursuing with his son Mathieu, is coupled with organic certification. A philosophy that also inspires them to plant non-grafted vines, free-standing for ten years (following the plantings of Charles Joguet in the 1980s), and to establish themselves on new forgotten terroirs, such as the excellent Clos Guillot in Chinon. Their Croix Boissée (clay-limestone terroir in Cravant-les-Coteaux), built for ageing, has an extra velvety and sometimes sweetness in hot years, which is not to be disliked by great lovers of Saint-Émilion wines. This cuvée naturally takes the lead among the great reds of Touraine.
Botran
Bruichladdich
Cabrol
Roquefort Castle
Discover the Provencal nuggets of Raymond de Villeneuve. His vineyard is located near Roquefort-la-Bédoule at the foot of the Sainte-Baume Massif, with an organic culture and a real work of the soil (certified Ecocert in 2014). The wines are really captivating and of an excellent level, with digestible whites, chiselled rosés, and reds that are always concentrated, fine and perfumed. A gourmet and profound approach to be praised...
Château du Breuil
Cedar Castle
"Pascal et Jean-Marc Verhaegue conduisent cette propriété au sommet de Cahors, grâce à une viticulture exigeante et des vinifications précises.
Chef & Sommelier
Chevrot
Clos Canarelli
Yves Canarelli never ceases to amaze us and continues to raise the profile of Corsican wines, unquestionably belonging to the elite of Mediterranean winegrowers.
Clos du Jaugueyron
What a pleasure to find Bordeaux in all its splendour, and at a reasonable price!
Dovecote
Coravin
Diplomatico
Dominique Auroy
It is on the atoll of Rangiroa in the Tuamotu archipelago, in the heart of the South Pacific, that Dominique Auroy's precious Vin de Tahiti is produced. White and rosé Tahitian wines, with a unique identity, freshness and remarkable aromas reminiscent of the local coral... An ultra original gift!
Drop Stop
Dupasquier
"Located near Jongieux in the picturesque village of Aimavigne, at the foot of the vertiginous Marestel hillside, the Dupasquier family has been cultivating their vines for five generations with good reason (grassing down, no synthetic products). (...) The Roussette Marestel is the great wine of the estate, capable of improving over 30 to 40 years of ageing in good vintages with an astonishing diversity of flavours, without losing its freshness. With a little rebalancing, the estate could quickly climb up our hierarchy..."
Eric Bordelet
Eric Bordelet is the reference when you want to taste an exceptional cider or perry.
Errazuriz
Ferrand
Discover this exceptional nugget of the Southern Rhône...
Gérard Boulay
The elite of Sancerre... Intense, mineral, precise, complex...
Hortus
Jean Masson & Son
La Pépière
"Les communales 2017 dégustées cette année confirment tous les espoirs entrevus l'an passé et ces cuvées ont dominé notre dégustation de juin 2021.
The Bishop's Tower
The Rock
Frédéric Ribes has made Domaine Le Roc the spearhead of the Fronton appellation. Very interesting wines because they have a very singular personality, due in particular to the use of the local grape variety, the négrette, which dazzles by its singularity, its character and its greediness on its heady notes of blackberry, pepper, black olive, violet. Fine and pure wines, very fragrant, to be discovered urgently, in particular the greedy Folle Noire d'Ambat and the more ambitious cuvée Don Quichotte...
The Slope
Carthusian Fathers
Enter the mythical world of the Carthusian Fathers. The recipe for the famous Chartreuse is still a great mystery, and has been since the 17th century.
Mas Cal Demoura
"Vincent Goumard, venu du conseil financier, a repris avec son épouse Isabelle cette propriété de Jonquières, en Terrasses du Larzac, qui appartenait au père d'Olivier Jullien.
Mas de la Séranne
Mas de la Seranne - Aniane from Altaïr-Prod on Vimeo .
Mas des Bressades
Costières de Nîmes with an amazing quality/price/pleasure ratio...
Ovarius
Pierre Luneau-Papin
Pierre-Marie and Marie represent the 9th generation of the Domaine and continue the dazzling adventure of the Domaine Luneau-Papin on the forty hectares of vineyards located in the communes of Le Landreau, La Chapelle-Heulin and Vallet.
Rangeoles
"Les Plageoles (Robert et Bernard, son fils) ont été à l'origine du renouveau du vignoble gaillacois, en faisant connaître les variétés du mauzac et les cépages locaux oubliés.
Port Charlotte
Riedel
The very first Riedel glass was born 250 years ago! Eleven generations have followed to make Riedel the most recognised glass industry in the world of wine, always at the forefront of technology and innovation.
Rochelt
The 10 values of the exceptional Rochelt distillery:
Sébastien David
Sébastien David's vines were mainly planted around 1940, with some plots being much older, planted long before the appellation was classified in 1937.
Serge Gandy
Spiegelau
The famous German glassware is considered by a large number of glass lovers as the most qualitative glassware at very competitive prices... Top of the range glasses and decanters for tastings at the highest level!
Stéphane Ogier
Stéphane Ogier represents the 7th generation of the family established in Ampuis, the cradle of the Côte-Rôtie.
Tacama
Tire Pé
In the southern part of the Langonnais, Hélène and David Barrault are bringing this terroir back to life on plots of old vines, cultivated organically since 2008, mainly Cabernet Franc but also Malbec, which can be the subject of a cuvée depending on the vintage.
Vacuvin
Vigneau-Chevreau
Very nice Vouvray, biodynamic and at angelic prices...
Vinturi
Zalto
The extremely elegant collection of Zalto crystal glasses