Gift - Around the wine
All the essential accessories for the lover of good wine to enhance his precious nectars: "The art and the way"...
Le vignoble
Angostura
Antoine-Marie Arena
What the RVF says in its 2018 Guide:
Beluga
Botran
Champ des Treilles
Château du Breuil
Le Château du Breuil est établi dans le Pays d'Auge, une région caractérisée par un climat doux et humide, qui offre un environnement idéal pour la culture de plus de 22 000 pommiers sur un sol crayeux.
Chef & Sommelier
Clos Canarelli
Yves Canarelli never ceases to amaze us and continues to raise the profile of Corsican wines, unquestionably belonging to the elite of Mediterranean winegrowers.
Clos du Mont-Olivet
The Clos du Mont Olivet was created in 1932 by Séraphin Sabon, and since its origins the family estate has been producing high quality, classic Châteauneuf du Pape on magnificent terroirs, as well as Côtes du Rhône wines of excellent quality.
Coravin
De Sousa
"Installée à Avize depuis trois générations, la famille De Sousa vient de célébrer ses 20 ans de biodynamie. En compagnie de son épouse Michelle et de ses trois enfants revenus au domaine, Erick poursuit sa quête de l'excellence dans cet esprit familial.
Diplomatico
Ron Diplomatico est le célèbre rhum du Vénézuela qui plait à toutes les papilles. Dégustez Reserva Exclusiva, Seleccion de Familia, Ambassador.
Dominique Auroy
It is on the atoll of Rangiroa in the Tuamotu archipelago, in the heart of the South Pacific, that Dominique Auroy's precious Vin de Tahiti is produced. White and rosé Tahitian wines, with a unique identity, freshness and remarkable aromas reminiscent of the local coral... An ultra original gift!
Drop Stop
Emilian Gillet
Hermitage of Pic Saint Loup
Freshness, fruit, complexity and a big favourite for the whole range!
Ferrand
Discover this exceptional nugget of the Southern Rhône...
François Chidaine
François Chidaine is now one of the greatest winemakers in the Loire region, and by extension in France, recognised by his peers for his talent as a winemaker but also for his mastery of biodynamic principles.
Gérard Boulay
The elite of Sancerre... Intense, mineral, precise, complex...
Huet
The Vouvray wines of Domaine Huet, with a worldwide reputation for its Vouvray wines, is a very old house. It has been in existence since 1928, located east of Tours on land planted exclusively with Chenin grapes.
J-H and Guilhem Goisot
On the chalky terroirs of the Côte d'Auxerre, Guilhem, Jean-Hugues and Ghislaine deliver an exceptional, regular quality of production, worthy of much more prestigious wines in Burgundy...
Jean-Marie Rimbert
Joblot
The reference for the Côte Chalonnaise...
Elise's Terrace
Xavier Braujou a crée le domaine la Terrasse d'Elise en 1998, en se constituant un vignoble d'une dizaine d'hectares sur les grands terroirs d'Aniane. Ses vignes sont plantées en Carignan, Mourvèdre, Syrah et Cinsault.
The Slope
Les Mitjavile ont forgé leur réputation en produisant des vins uniques sur la rive droite bordelaise. Leur approche personnelle, caractérisée par une maturité élevée, une sensualité et un équilibre, est devenue un style à part entière. Depuis leur installation à St Emilion dans les années 70, François et Emilie Mitjavile, au Château Tertre Rotebœuf, ont attiré l'attention en tant que viticulteurs atypiques, alliant poésie, art et science. En quelques décennies, tous les vins de la famille sont devenus très prisés des passionnés et des meilleurs restaurants du monde entier. Leurs vins surpassent régulièrement les crus les plus prestigieux lors de dégustations à l'aveugle.
Les Bruyères
The Domaine des Bruyères is located in the heart of the Crozes-Hermitage appellation on a terroir of detrital pebbles.
Carthusian Fathers
Enter the mythical world of the Carthusian Fathers. The recipe for the famous Chartreuse is still a great mystery, and has been since the 17th century.
Marcel Richaud
Marcel Richaud is one of those exceptional winemakers who seek quality without compromise. He defines his way of creating his organic wines as follows: a natural approach to winemaking, questioning the use of products or techniques that erase the identity of the vintage or contribute to the production of standard wines. The organic bottles produced at Cairanne by the Marcel Richaud estate are without equal.
Mas Cal Demoura
"Vincent Goumard, venu du conseil financier, a repris avec son épouse Isabelle cette propriété de Jonquières, en Terrasses du Larzac, qui appartenait au père d'Olivier Jullien.
Mas des Bressades
Costières de Nîmes with an amazing quality/price/pleasure ratio...
Monteillet - Montez
Stéphane Montez is one of the most dynamic winemakers in the Chavanay area, and in the last few years he has succeeded in becoming a must for wine lovers in the Northern Rhône.
Nikka
Ovarius
Riedel
The very first Riedel glass was born 250 years ago! Eleven generations have followed to make Riedel the most recognised glass industry in the world of wine, always at the forefront of technology and innovation.
Rochelt
The 10 values of the exceptional Rochelt distillery:
Sébastien David
Sébastien David's vines were mainly planted around 1940, with some plots being much older, planted long before the appellation was classified in 1937.
Serge Gandy
Spiegelau
The famous German glassware is considered by a large number of glass lovers as the most qualitative glassware at very competitive prices... Top of the range glasses and decanters for tastings at the highest level!
Stéphane Ogier
Stéphane Ogier represents the 7th generation of the family established in Ampuis, the cradle of the Côte-Rôtie.
Tire Pé
In the southern part of the Langonnais, Hélène and David Barrault are bringing this terroir back to life on plots of old vines, cultivated organically since 2008, mainly Cabernet Franc but also Malbec, which can be the subject of a cuvée depending on the vintage.
Vacuvin
Vinturi
Zalto
The extremely elegant collection of Zalto crystal glasses