Gift - Around the wine
All the essential accessories for the lover of good wine to enhance his precious nectars: "The art and the way"...
Le vignoble
Alain Gras
"Alain Gras incarne la cinquième génération de cette famille vigneronne de Saint-Aubin. Conseiller de chasse du regretté Bernard Loiseau, il a réussi grâce à la qualité de ses vins à les voir figurer sur les cartes des établissements culinaires les plus réputés.
André and Michel Quénard
Guillaume Quénard is now the leader of the estate. He is beginning to make his mark with more straightforward, fine wines of superb balance.
Angostura
Bart
Martin Bart delivers vintage after vintage of formidable Côtes de Nuits of great classicism, focused on the brilliance of their respective terroir.
Beluga
Bernard Baudry
Bernard Baudry seeks the silky and civilised dimension of Chinon wines, while remaining as close as possible to their expression of terroir. This approach, which he is now pursuing with his son Mathieu, is coupled with organic certification. A philosophy that also inspires them to plant non-grafted vines, free-standing for ten years (following the plantings of Charles Joguet in the 1980s), and to establish themselves on new forgotten terroirs, such as the excellent Clos Guillot in Chinon. Their Croix Boissée (clay-limestone terroir in Cravant-les-Coteaux), built for ageing, has an extra velvety and sometimes sweetness in hot years, which is not to be disliked by great lovers of Saint-Émilion wines. This cuvée naturally takes the lead among the great reds of Touraine.
Botran
Camin Larredya
Jurançon with a dizzying complexity!
Roquefort Castle
Discover the Provencal nuggets of Raymond de Villeneuve. His vineyard is located near Roquefort-la-Bédoule at the foot of the Sainte-Baume Massif, with an organic culture and a real work of the soil (certified Ecocert in 2014). The wines are really captivating and of an excellent level, with digestible whites, chiselled rosés, and reds that are always concentrated, fine and perfumed. A gourmet and profound approach to be praised...
Château du Breuil
Château du Breuil se situe au Pays d'Auge, qui bénéficie d'un climat humide et doux. Les 22 000 pommiers profitent d'un sol crayeux, apportant ainsi des conditions idéales pour produire un superbe Calvados.
Cedar Castle
"Pascal et Jean-Marc Verhaegue conduisent cette propriété au sommet de Cahors, grâce à une viticulture exigeante et des vinifications précises.
Chef & Sommelier
Clos Canarelli
Yves Canarelli never ceases to amaze us and continues to raise the profile of Corsican wines, unquestionably belonging to the elite of Mediterranean winegrowers.
Clos du Jaugueyron
What a pleasure to find Bordeaux in all its splendour, and at a reasonable price!
Dovecote
Coravin
Cros
Diplomatico
Ron Diplomatico est le célèbre rhum du Vénézuela qui plait à toutes les papilles. Dégustez Reserva Exclusiva, Seleccion de Familia, Ambassador.
Dominique Auroy
It is on the atoll of Rangiroa in the Tuamotu archipelago, in the heart of the South Pacific, that Dominique Auroy's precious Vin de Tahiti is produced. White and rosé Tahitian wines, with a unique identity, freshness and remarkable aromas reminiscent of the local coral... An ultra original gift!
Drop Stop
Dupasquier
"Located near Jongieux in the picturesque village of Aimavigne, at the foot of the vertiginous Marestel hillside, the Dupasquier family has been cultivating their vines for five generations with good reason (grassing down, no synthetic products). (...) The Roussette Marestel is the great wine of the estate, capable of improving over 30 to 40 years of ageing in good vintages with an astonishing diversity of flavours, without losing its freshness. With a little rebalancing, the estate could quickly climb up our hierarchy..."
Eric Bordelet
Eric Bordelet is the reference when you want to taste an exceptional cider or perry.
Ferrand
Discover this exceptional nugget of the Southern Rhône...
Gérard Boulay
The elite of Sancerre... Intense, mineral, precise, complex...
Jean Masson & Son
Jean-Marie Rimbert
L.A Cetto
L'histoire du domaine est à l'image de ses vins : singuliers. En 1926, Don Angelo Cetto immigrant italien s'installe dans la vallée de Guadalupe en Basse Californie et acquiert trois vignobles : Rancho Grande, Chico et Alfada. Il se consacre avec grand soin à la culture du raisin.
La Pépière
"Les communales 2017 dégustées cette année confirment tous les espoirs entrevus l'an passé et ces cuvées ont dominé notre dégustation de juin 2021.
Elise's Terrace
Xavier Braujou a crée le domaine la Terrasse d'Elise en 1998, en se constituant un vignoble d'une dizaine d'hectares sur les grands terroirs d'Aniane. Ses vignes sont plantées en Carignan, Mourvèdre, Syrah et Cinsault.
The Bishop's Tower
"Ici, c'est le royaume de Régine Sumeire, une femme au caractère bien trempé, qui se bat à juste titre pour la reconnaissance des grands rouges de Provence. Avec énergie, elle administre ce domaine très qualitatif de 89 hectares d'un seul tenant, situé sur le terroir de Pierrefeu.
The Slope
Carthusian Fathers
Enter the mythical world of the Carthusian Fathers. The recipe for the famous Chartreuse is still a great mystery, and has been since the 17th century.
Marcel Richaud
Marcel Richaud is one of those exceptional winemakers who seek quality without compromise. He defines his way of creating his organic wines as follows: a natural approach to winemaking, questioning the use of products or techniques that erase the identity of the vintage or contribute to the production of standard wines. The organic bottles produced at Cairanne by the Marcel Richaud estate are without equal.
Mas Cal Demoura
"Vincent Goumard, venu du conseil financier, a repris avec son épouse Isabelle cette propriété de Jonquières, en Terrasses du Larzac, qui appartenait au père d'Olivier Jullien.
Mas de la Séranne
Mas de la Seranne - Aniane from Altaïr-Prod on Vimeo .
Mas des Bressades
Costières de Nîmes with an amazing quality/price/pleasure ratio...
Monteillet - Montez
Stéphane Montez is one of the most dynamic winemakers in the Chavanay area, and in the last few years he has succeeded in becoming a must for wine lovers in the Northern Rhône.
Montus - Bouscassé
Château Montus and Château Bouscassé are the two masterpieces of Alain Brumont, the pioneer of Madiran, who was the first, as early as 1980, to detect the value of these fabulous terroirs and to compose, vintage after vintage, what can be done best in this sector, by revealing the quintessence of these very great terroirs. Great wines for ageing, capable of competing without difficulty with the greatest Bordeaux wines...
Ovarius
Principiano Ferdinando
Riedel
The very first Riedel glass was born 250 years ago! Eleven generations have followed to make Riedel the most recognised glass industry in the world of wine, always at the forefront of technology and innovation.
Rochelt
The 10 values of the exceptional Rochelt distillery:
Sébastien David
Sébastien David's vines were mainly planted around 1940, with some plots being much older, planted long before the appellation was classified in 1937.
Serge Gandy
Spiegelau
The famous German glassware is considered by a large number of glass lovers as the most qualitative glassware at very competitive prices... Top of the range glasses and decanters for tastings at the highest level!
Stéphane Ogier
Stéphane Ogier represents the 7th generation of the family established in Ampuis, the cradle of the Côte-Rôtie.
Tacama
Tire Pé
In the southern part of the Langonnais, Hélène and David Barrault are bringing this terroir back to life on plots of old vines, cultivated organically since 2008, mainly Cabernet Franc but also Malbec, which can be the subject of a cuvée depending on the vintage.
Vacuvin
Vigneau-Chevreau
Very nice Vouvray, biodynamic and at angelic prices...
Vinturi
Zalto
The extremely elegant collection of Zalto crystal glasses