La Boutique de Noël

Michel Brégeon - Foll' Blanche 2020 – Sku: 10167 – 198
Gros-Plant-du-Pays-Nantais PDO
Special Price €7.50 Regular Price €8.50
Billes nettoyantes pour carafe – Sku: 15629 – 5
Special Price €7.50 Regular Price €9.00
92/100 RVF
Dupasquier - Roussette de Savoie Altesse 2016 – Sku: 3759 – 39
Roussette-de-Savoie PDO
Special Price €8.90 Regular Price €10.00
Eric Bordelet - Poiré authentique – Sku: 13931 – 72
Eric Bordelet
Special Price €10.50 Regular Price €11.90
Vigneau Chevreau - Vouvray Méthode Traditionnelle Brut – Sku: 10743 – 125
Vouvray PDO
Special Price €10.90 Regular Price €12.00
Château Montus Bouscassé -  Pacherenc du Vic Bilh Doux Vendémiaire 2017 – Sku: 8002 – 53
Montus - Bouscassé
Pacherenc-du-Vic-Bilh PDO
Special Price €13.50 Regular Price €14.50
Guerrin et Fils - Saint Véran La Côte Dorée 2020 – Sku: 2812 – 168
Guerrin et Fils
Saint-Véran PDO
Special Price €13.90 Regular Price €15.90
Bouchon Antioxydant PULLTEX – Sku: 15640 – 12
Special Price €13.90 Regular Price €16.90
Domaine de La Butte - Le Pied de la Butte 2020 – Sku: 10710 – 109
Domaine de la Butte
Bourgueil PDO
Special Price €14.50 Regular Price €15.90
Montbourgeau - L'Etoile Chardonnay 2018 – Sku: 3545 – 52
Etoile PDO
Special Price €14.50 Regular Price €15.90
Raphaël Bartucci - Cerdon du Bugey Vendange 2020 – Sku: 3922 – 83
Raphaël Bartucci
1 Verre Définition Universel 55 cl - Spiegelau – Sku: 15312 – 94
La Boutique de Noël des Passionnés 
Grands vins de fête à l'apogée et grands vins de garde à offrir - Champagnes - Spiritueux - Verrerie Zalto, Spiegelau - Coffrets cadeaux - Accessoires...

La Boutique de Noël des Passionnés s'ouvre pour vous présenter une fabuleuse sélection des plus beaux vins à placer sur vos tables de fête ou de grands vins de garde à offrir à vos amis Passionnés, ainsi que des somptueux champagnes, spiritueux, coffrets cadeaux, verrerie et accessoires... Les plus belles idées cadeaux sont ici...

Le vignoble


Alain Gallety

The discreet Alain Gallety and his son David Alexandre produce wines of exceptional beauty, rare, from the cuvé Spéciale to the great Cuvée Ligure, including the magnificent Cuvée Emma and the famous and magical Syrare which will make serious "havoc" in tastings of great Côte-Rôtie...

Albert Boxler

Albert Mann




Clos de l'Arlot is operated as a monopoly. From 2014, the wines are being matured by the new director, Géraldine Godot, who previously vinified for Alex Gambal. The wines are sublimely defined, including the Nuits Saint Georges 1er Cru, the famous Clos de l'Arlot and the brilliant Clos des Forêts.

Au Bon Climat


Martin Bart delivers vintage after vintage of formidable Côtes de Nuits of great classicism, focused on the brilliance of their respective terroir.

Bel Air Marquis d'Aligre

A very high level and ultra original Margaux... Bel Air Marquis d'Aligre is an extraordinary wine made from 68 vintages (in 2018) of Jean-Pierre Boyer's 13 hectare vineyard. A unique wine made with the 4 Bordeaux grape varieties and aged only in concrete vats. BAMA (as the aficionados of the domain say) is distinguished by its not very intense colour, closer to a pinot than a cabernet, a not very powerful palate but with a distinction, a perfume and a rare finesse, very suave in its tannins. It has taken the good habit of challenging the greatest Medocs because it is able to age gracefully for several decades like its much more expensive Medoc counterparts..






Bruno Clair


Caillez Lemaire

Virginie and Laurent Vanpoperingh cultivate with passion 7 hectares in the areas of Damery and Cumières in the Marne Valley. The cuvées all have an elegant and fine profile and have the particularity of being aged entirely or partially in barrels.



Lacquy Castle

Château du Breuil


Domaine Chicotot is a 9.5 hectare artisanal estate that is one of the most outstanding sources of high quality, yet reasonably priced Nuits Saint-Georges.


Clos des Papes

Clos du Jaugueyron

What a pleasure to find Bordeaux in all its splendour, and at a reasonable price!

Clos du Mont-Olivet

The Clos du Mont Olivet was created in 1932 by Séraphin Sabon, and since its origins the family estate has been producing high quality, classic Châteauneuf du Pape on magnificent terroirs, as well as Côtes du Rhône wines of excellent quality.


East India Company

Dehours & Fils

"The range of these champagnes, built mainly around the meunier grape, is flawless. The Grande Réserve expresses marvellously an autumnal character based on a frank, tonic and hyper digestible fruit. (...) In 2009, the two parcels dosed in extra brut reach a remarkable level" RVF Guide 2018


The rising star of Sancerre is now on the heels of the greatest...



Domaine de la Butte

Domaine des Ardoisières

Brice Omont and his rare and great Coteaux de Cevins...

Domaine des Lambrays

Tunnel Domain

Stéphane Robert of the Domaine du Tunnel is asserting himself vintage after vintage as the revival of Cornas and Saint-Péray with wines of a modern style, with a fine, suave and very precise mouthfeel.


"Located near Jongieux in the picturesque village of Aimavigne, at the foot of the vertiginous Marestel hillside, the Dupasquier family has been cultivating their vines for five generations with good reason (grassing down, no synthetic products). (...) The Roussette Marestel is the great wine of the estate, capable of improving over 30 to 40 years of ageing in good vintages with an astonishing diversity of flavours, without losing its freshness. With a little rebalancing, the estate could quickly climb up our hierarchy..."

Elio Sandri

Elio Sandri owns 8 hectares of vineyards in Piedmont at Monforte d'Alba on the famous Disa hill on blue marl soils. A magical terroir planted with Nebbiolo, Barbera and Dolcetto. The production of the estate is unfortunately limited, around 3500 bottles depending on the vintage and distribution in France is very rare... The vinification is very traditional, with the minimum of interventions, with macerations in concrete vats to bring out the fruit as much as possible. Fermentations are carried out with indigenous yeasts and the wine is aged for a very long time, at least 60 months for the Riserva vintage! Elio Sandri's Barolo wines are fascinating to taste, lovers of elegant and refined wines will be won over, black fruits, dried flowers and spices harmonise, great wines of terroir and emotion with an immense capacity for ageing, and at prices that are still very reasonable..

Emilio Lustau

Eric Bordelet

Eric Bordelet is the reference when you want to taste an exceptional cider or perry.



Discover this exceptional nugget of the Southern Rhône...

François Bertheau

Racy Chambolle-Musigny with bewitching aromas, an irresistible style...

François Carillon

Since 2010, François Carillon has been running his own estate, which now covers around 14 hectares, mainly in Puligny, Chassagne and Saint-Aubin. The wines are authentic, generous and clean, with minimal doses of sulphites, in total control, crystalline and full of minerality, resulting from a phenomenal work in the vineyard with a very demanding soil work. Already a great reference in Puligny Montrachet, much sought after by wine lovers..

François Villard

Françoise Bedel

Georges Vernay

Gérard Boulay

The elite of Sancerre... Intense, mineral, precise, complex...

Gilles Berlioz

The Chignin Bergeron artist...

Guerrin et Fils

Domaine Guerrin et Fils was created in 1926 to the west of Vergisson in the Mâconnais. The vineyards are ideally situated with a breathtaking view of the famous Solutré and Vergisson rocks, and below on the plain of the Saône.

Upper Condissas


At the foot of the Alpilles, the discreet Dominique Hauvette has risen over the years to become one of the elite of the great winegrowers of Provence, one of the most exciting estates of the moment for the discerning wine lover...

Henriques & Henriques

The famous Henriques & Henriques estate (7 only on the island) has the particularity of having 11 hectares (only) in property in order to control the incoming quality even better. And this only for the white grape varieties: Sercial, Verdelho and Terrantez.


The Vouvray wines of Domaine Huet, with a worldwide reputation for its Vouvray wines, is a very old house. It has been in existence since 1928, located east of Tours on land planted exclusively with Chenin grapes.


Champagne Jacquesson, a house not to be missed

Jean-Claude Marsanne

The hidden nugget of Mauves with wines (Saint-Joseph and IGP) of exceptional value for money...


The reference for the Côte Chalonnaise...

Joseph Voillot

La Mauny

La Soumade

La Taille aux Loups

Elise's Terrace

La Vougeraie

With the Domaine de la Vougeraie, we enter the very closed circle of the greatest wines of Burgundy. The impetus of the Boisset family and the choices made since 1999 have propelled the estate to an impressive level of excellence.


"Julien Labet, with the help of his brother and sister, has taken over his father Alain's vineyards, which are now grouped together under a single entity: Domaine Labet. (...) Numerous micro-parcels (between 15 and 80 ares, often from old vines) are vinified by Julien, both in white (all ouillés) and in red, the latter being perhaps the most exceptional to be born today in the region. Sulphur levels are very low but the balance is impossible to fault in the wines. The estate is now one of the spearheads of the Jura revival." RVF Guide 2018

Le Puy

The Amoreau family has been cultivating its vineyards since 1610, located on a rocky plateau, identical to that of Saint-Emilion and Pomerol. The fifty year old vines are cultivated according to the biodynamic method, which contributes to the singularity of the estate and stands out among all the Bordeaux crus.

Le Roc des Anges

One of the great rising stars of the French wine industry...

The Slope

Les Aurelles

Basile Saint-Germain and his wife join the elite of the rare triple starred wines of the Revue du Vin de France in Languedoc; Mas Jullien and Peyre Rose...

Les Bruyères

The Domaine des Bruyères is located in the heart of the Crozes-Hermitage appellation on a terroir of detrital pebbles.

Carthusian Fathers

Enter the mythical world of the Carthusian Fathers. The recipe for the famous Chartreuse is still a great mystery, and has been since the 17th century.

The Fagayra Lands


Marcel Deiss

The Marcel Deiss estate is undoubtedly one of the most exciting estates. Located in Bergheim in the heart of the most beautiful Alsatian terroirs, the family estate now has 27 hectares of vines on 220 separate plots where three Grand Crus and nine Premier Crus are produced each year.

Marco de Bartoli

Marie-Thérèse Chappaz

Marie-Thérèse Chappaz - The rare nectars of the Queen of Valais...

White Marls

Mas des Bressades

Costières de Nîmes with an amazing quality/price/pleasure ratio...

Michel Couvreur

After a brilliant career as a wine merchant, Michel Couvreur, who sadly passed away in August 2013, had a deep desire to create his own masterpiece. This Flemish-born man discovered whisky thanks to a senior member of the Navy who passed on his passion. A true enthusiast by nature and in perpetual quest for excellence and perfection, he began in the 1970s to dig his own cellars in Bouze-Les-Beaune in Burgundy, where he would age his precious nectars.


Monteillet - Montez

Stéphane Montez is one of the most dynamic winemakers in the Chavanay area, and in the last few years he has succeeded in becoming a must for wine lovers in the Northern Rhône.


Montus - Bouscassé

Château Montus and Château Bouscassé are the two masterpieces of Alain Brumont, the pioneer of Madiran, who was the first, as early as 1980, to detect the value of these fabulous terroirs and to compose, vintage after vintage, what can be done best in this sector, by revealing the quintessence of these very great terroirs. Great wines for ageing, capable of competing without difficulty with the greatest Bordeaux wines...


Oremus de Vega Sicilia

Pope Clement

Paul Giraud

Pierre Luneau-Papin

Pierre-Marie and Marie represent the 9th generation of the Domaine and continue the dazzling adventure of the Domaine Luneau-Papin on the forty hectares of vineyards located in the communes of Le Landreau, La Chapelle-Heulin and Vallet.

Pierre Ménard

A very talented winemaker to discover first...

Pierre Vaïsse

One of the greatest winemakers of tomorrow. Installed in Puechabon and inspired by his friends Frédéric Pourtalié and Laurent Vaillé of the Grange des Pères, Pierre Vaisse is already producing wines that are part of the Languedoc elite, wines with a great identity, signed by long maturation that gives them great purity, in a style infused with a very high level.

Pierre-Yves Colin-Morey

Poit Dhubh

Pontet Canet

Principiano Ferdinando


Raphaël Bartucci

A must of the appellation with a natural Cerdon, greedy and complex at the same time. Ideal with a red fruit crumble.


Dominique Ay produces on a very beautiful terroir with clay-limestone soils the archetype of a very beautiful Gigondas, full, pulpy, with a tight structure that requires at least 5 to 6 years of cellaring to express itself. Note that this Gigondas Raspail Ay shows a flawless consistency over the vintages, the secret of this success being partly due to the fact that the estate produces only one cuvée, and it is aged in large tuns for at least 24 months. A Gigondas, authentic and racy, unique.

Ridge Vineyards


The very first Riedel glass was born 250 years ago! Eleven generations have followed to make Riedel the most recognised glass industry in the world of wine, always at the forefront of technology and innovation.

Robert Denogent

Jean-Jacques Robert has been carrying on his grandfather's work since 1988. The 5 ha of the estate are located on the remarkable terroirs of Fuissé and Solutré-Pouilly. A heritage of old vines allows the elaboration of great racy wines, whether it is La Croix (vines of 70 years old), Les Reisses (vines of more than 60 years old) or the great Claude Denogent cuvée on Les Cras coming from vines of more than 80 years old on a marl-limestone soil.

Red mullet

Rousset Peyraguey

Alain Dejean's wines from Domaine Rousset Peyraguey are made using biodynamic methods and are aged for a long period of time. They have incredible depth, freshness and complexity, and can easily compete with the greatest wines of the appellation... at prices that are, to say the least, honest...

Ruppert Leroy


Serafino Rivella

Sorelle Bronca


The famous German glassware is considered by a large number of glass lovers as the most qualitative glassware at very competitive prices... Top of the range glasses and decanters for tastings at the highest level!

Stéphane Ogier

Stéphane Ogier represents the 7th generation of the family established in Ampuis, the cradle of the Côte-Rôtie.

Stéphane Tissot

The Domaine André et Mireille Tissot of Bénédicte and Stéphane Tissot was created in 1962 and is located in Montigny-les-Arsures, a small town close to Arbois, the capital of Jura wines. Stéphane Tissot and his wife Bénédicte officially took over the estate in 1990.

Tarra di Sogno

A domain born from the association of Yves Canarelli (Clos Canarelli) and Patrick Fioramonti (great Corsican sommelier and director of Cala Rossa in Porto-Vecchio).

Tenuta delle Terre Nere

Tertre Roteboeuf

The Irishman


Jean-Louis Trapet is now at the top of the great Burgundy estates (3 stars in the Revue du Vin de France's Green Guide). Cultivated biodynamically, his great terroirs of Gevrey deliver wines that are more and more accomplished, precise, elegant and absolutely voluptuous.

Trapet Alsace




Very nice Vouvray, biodynamic and at angelic prices...


Vouette and Sorbée


White Oak


The Zind-Humbrecht estate, founded in 1959 by the union of the properties of Emile Zind and Zénon Humbrecht, has succeeded in becoming one of the leading French estates over the last few decades. Wine lovers all over the world recognise the exceptional quality of the terroirs and the work of the visionary Olivier Humbrecht, who succeeds in creating the finest Alsatian nuggets year after year.


San Giusto a Rentennano

Chandon de Briailles