Crémant and Pétillant

Bardet - Cerdon – Sku: 3920 – 118
Olivier Bardet
Bugey
€9.90
COUP DE COEUR
Bio
Casa Bianca - Italie - Asolo Prosecco Superiore Brut – Sku: 11385 – 11
Casa Bianca
- ITALY -
€11.90
André et Michel Quenard - Crémant de Savoie – Sku: 3825 – 1
André and Michel Quenard
Crémant-de-Savoie PDO
€12.50
COUP DE COEUR
Bio
Vigneau Chevreau - Vouvray Méthode Traditionnelle Extra Brut – Sku: 10745 – 3
Vigneau-Chevreau
Vouvray PDO
€12.90
Bio
Vigneau Chevreau - Vouvray Méthode Traditionnelle Demi Sec – Sku: 10744 – 44
Vigneau-Chevreau
Vouvray PDO
€12.90
COUP DE COEUR
Bio
Vigneau Chevreau - Vouvray Méthode Traditionnelle Brut – Sku: 10743 – 118
Vigneau-Chevreau
Vouvray PDO
€12.90
COUP DE COEUR
Bio
Vigneau Chevreau - Vouvray Méthode Traditionnelle Brut Prestige – Sku: 10716 – 33
Vigneau-Chevreau
Vouvray PDO
€14.90
COUP DE COEUR
Cerdon Bartucci - Vendange 2021 – Sku: 392121 – 24
Raphaël Bartucci
Bugey
€15.90
COUP DE COEUR
Bio
Sorelle Bronca - Italie -  Prosecco Brut di Valdobbiadene – Sku: 11330 – 21
Sorelle Bronca
- ITALY -
€18.90
Bio
Giachino - Don Giachino 2018 – Sku: 370218 – 3
Giachino
2018
Crémant-de-Savoie PDO
€19.00
Bio
François Chidaine - Montlouis Brut Nature 2019 – Sku: 1084119 – 27
François Chidaine
2019
Montlouis sur Loire PDO
€19.90
Bio
Michel Autran - Cap à l'ouest 2019 – Sku: 1079419 – 1
Michel Autran
2019
French wine
€19.90
Page

Le vignoble

Albert Boxler

"Vingt millésimes après son arrivée, Jean Boxler a lentement fait évoluer les réglages pour aujourd'hui vinifier à égalité avec l'élite de l'Alsace. Les vignes sont splendidement situées, aussi bien sur le Sommerberg ou sur le Brand, deux terroirs en riesling. La viticulture est exigeante et soignée, et les élevages adaptés aux vins et aux millésimes. Ici, aucune fausse note, quel que soit le cépage." 5*/5 Bettane+Desseauve

Albert Mann

"La famille Barthelmé est l'une des figures de proue des grands vins d'Alsace. Leurs rieslings font référence, en Schlossberg comme en Furstentum, les Gewurztraminers sont souvent remarquables et les Pinots Noirs sont parmi les plus accomplis de la région, rivalisant régulièrement avec les meilleurs spécialistes bourguignons de la catégorie." 4*/5 Bettane+Desseauve

André and Michel Quénard

Guillaume Quénard is now the leader of the estate. He is beginning to make his mark with more straightforward, fine wines of superb balance.

Anne and J-F Ganevat

Belluard

The Domaine Belluard now covers some twenty hectares at an altitude of 450 metres and is cultivated on very steep slopes. The soils are very varied and bring all the richness to these biodynamically cultivated wines (since 2001), red ferruginous clays alongside limestone scree, glacial sediments...

François Chidaine

François Chidaine is now one of the greatest winemakers in the Loire region, and by extension in France, recognised by his peers for his talent as a winemaker but also for his mastery of biodynamic principles.

Giachino

The vineyard of the brothers David and Frédéric, the Giac brothers as they are known, is made up of about ten hectares overlooking the Isère valley.

Jean-François Ganevat

Jean-François Ganevat, known as Fanfan, returned to his roots in 1998, to the Combe de Rotalier, after having been cellar master at the Domaine Morey in Chassagne Montrachet. Each year he makes around forty cuvées from parcel selections of 25 different grape varieties on 9 hectares of clay, schist and marl, with very old vines, 80 years old for the yellow one and a hundred years old for others.

La Spinetta

La Taille aux Loups

"Le millésime 2019 est sans doute le meilleur de la carrière de Jacky Blot. Le domaine compte 25 hectares de chenin au bord de la Loire et du Cher, dont cinq hectares à Vouvray.

Labet

"Julien Labet, with the help of his brother and sister, has taken over his father Alain's vineyards, which are now grouped together under a single entity: Domaine Labet. (...) Numerous micro-parcels (between 15 and 80 ares, often from old vines) are vinified by Julien, both in white (all ouillés) and in red, the latter being perhaps the most exceptional to be born today in the region. Sulphur levels are very low but the balance is impossible to fault in the wines. The estate is now one of the spearheads of the Jura revival." RVF Guide 2018

The Soulier Brothers

Michel Autran

Olivier Bardet

Rangeoles

"Les Plageoles (Robert et Bernard, son fils) ont été à l'origine du renouveau du vignoble gaillacois, en faisant connaître les variétés du mauzac et les cépages locaux oubliés.

Principiano Ferdinando

Raphaël Bartucci

A must of the appellation with a natural Cerdon, greedy and complex at the same time. Ideal with a red fruit crumble.

Renardat Fache

A great reference in Cerdon du Bugey.

Sorelle Bronca

Stéphane Ogier

Stéphane Ogier represents the 7th generation of the family established in Ampuis, the cradle of the Côte-Rôtie.

Stéphane Tissot

The Domaine André et Mireille Tissot of Bénédicte and Stéphane Tissot was created in 1962 and is located in Montigny-les-Arsures, a small town close to Arbois, the capital of Jura wines. Stéphane Tissot and his wife Bénédicte officially took over the estate in 1990.

U Stiliccionu

"After making wine in Cahors, New Zealand and Tokaj, Sébastien Poly took over this small family estate in 2006. He benefits from a heritage of old vines planted in the 1960s in the granite and clay valley of Taravo, not far from the Comte Abbatucci and Vaccelli estates. He vinifies without yeast, with very little or no sulphite. His wines retain a great aromatic frankness. Certified organic since 2009, he is currently converting to biodynamics, and offers wines of a greediness and digestibility rare in Corsica. Not to be missed." RVF Guide 2018

Vigneau-Chevreau

Very nice Vouvray, biodynamic and at angelic prices...

Casa Bianca

Créé en 1906 par la famille Manin, le domaine Casa Bianca fut repris en 1978 par la famille Palla. Les 30 hectares de la propriété se nichent sur la commune de Venegazzù dans le cœur historique de l’appellation Prosecco. Venegazzù se situe à quelques encablures des célèbres communes de Asolo, Conegliano et Valdobbiadene. C’est au pied de la colline Montello, sur des sols argileux riches en fer, que sont plantées les vignes de Glera bénéficiant de la DOCG Asolo Prosecco Superiore.

Les Bottes Rouges