White Wine

White Wine

Nouveau
COUP DE COEUR
Jérémie Huchet/La Chauvinière - Chapeau Melon 2021 – Sku: 1016121 – 475
Jérémie Huchet
2021
French wine
€6.90
COUP DE COEUR
Jérémie Huchet/La Chauvinière - Chapeau Melon 2020 – Sku: 10150 – 9
Jérémie Huchet
2020
French wine
€6.90
Philippe & Sylvain Ravier - Apremont 2021 – Sku: 376021 – 71
Philippe & Sylvain Ravier
2021
Apremont PDO
€8.50
André & Michel Quenard - Chignin Les Cristallins 2021 – Sku: 379721 – 4
André and Michel Quénard
2021
Savoy wine Chignin PDO
€8.50
COUP DE COEUR
Michel Brégeon - Foll' Blanche 2020 – Sku: 10167 – 109
Brégeon
2020
Gros-Plant-du-Pays-Nantais PDO
€8.90
François Chidaine - Touraine Sauvignon 2020 – Sku: 1092020 – 7
François Chidaine
2020
Touraine PDO
€8.90
Nouveau
COUP DE COEUR
-11%
Bio
Tour des Gendres - Cuvée Conti 2021 – Sku: 820721 – 84
Gendres Tower
2021
Bergerac PDO
Special Price €8.90 Regular Price €10.00
Montels - Gaillac Blanc Sec 2019 Les Trois Chênes – Sku: 8040 – 27
Montels
2019
Gaillac PDO
€8.90
Bio
La Pépière - Muscadet Domaine de la Pépière 2020 – Sku: 10163 – 87
La Pépière
2020
Muscadet-Sèvre-et-Maine sur Lie PDO
€9.50
COUP DE COEUR
Montels - Gaillac Blanc Vendanges Tardives 2018 – Sku: 8059 – 15
Montels
2018
Gaillac PDO
€9.90
André et Michel Quenard - Chignin "Vieilles Vignes 1930" 2021 – Sku: 380521 – 42
André and Michel Quénard
2021
Savoy wine Chignin PDO
€9.90
Bio
Mas des Bressades - Costières de Nîmes Tradition Blanc 2020 – Sku: 5125 – 91
Mas des Bressades
2020
Costières-de-Nîmes PDO
€10.00
Page

Like red wine, white wine has a wide variety of vintages, with viticulture present in all regions of France. However, each grape variety has its own particularities, offering a unique tasting experience, to be associated with each dish, whether it is white meat, fish or a dessert. To help you find your way through the diversity of the offer, the website www.lespassionnesduvin.com offers you a large selection of wines adapted to your budget as well as to your preferences or the dishes to be accompanied. Thus, on our site, you will have access to numerous white wine varieties, whether it is among the Alsace wines with the Riesling or the Muscats, unless you prefer to stay in the tradition of white wines.unless you prefer to stay in the tradition of Bordeaux wines with different aromas to match other dishes or to drink as an aperitif.To help you find your way through the many wines available, we have chosen to offer you a selection of quality wines to suit your budget and your expectations. Thus, on the presentation of each Alsace wine, we specify its sweetness, but also the recommendations for consumption. You can organise your cellar with all the more ease by determining which wines to keep and which to consume quickly, while enjoying the pleasure of a good bottle on a special occasion, or simply to accompany a good dish, all with moderate consumption.

Le vignoble

Agrapart

"Le domaine s'étend sur 12 hectares au cœur de la côte des Blancs (Avize, Cramant, Oger et Oiry pour les grands crus, Avenay Val d'Or, Coligny et Vauciennes pour les premiers crus).

Alain Gallety

The discreet Alain Gallety and his son David Alexandre produce wines of exceptional beauty, rare, from the cuvé Spéciale to the great Cuvée Ligure, including the magnificent Cuvée Emma and the famous and magical Syrare which will make serious "havoc" in tastings of great Côte-Rôtie...

Alain Graillot

"L'un des tout premiers domaines à avoir fait découvrir les vins de crozes-hermitage au-delà de la Drôme, grâce à Alain Graillot, reconverti vigneron dans les années 1980.

Alain Gras

"Alain Gras incarne la cinquième génération de cette famille vigneronne de Saint-Aubin. Conseiller de chasse du regretté Bernard Loiseau, il a réussi grâce à la qualité de ses vins à les voir figurer sur les cartes des établissements culinaires les plus réputés.

Albert Boxler

"Vingt millésimes après son arrivée, Jean Boxler a lentement fait évoluer les réglages pour aujourd'hui vinifier à égalité avec l'élite de l'Alsace. Les vignes sont splendidement situées, aussi bien sur le Sommerberg ou sur le Brand, deux terroirs en riesling. La viticulture est exigeante et soignée, et les élevages adaptés aux vins et aux millésimes. Ici, aucune fausse note, quel que soit le cépage." 5*/5 Bettane+Desseauve

Albert Mann

"La famille Barthelmé est l'une des figures de proue des grands vins d'Alsace. Leurs rieslings font référence, en Schlossberg comme en Furstentum, les Gewurztraminers sont souvent remarquables et les Pinots Noirs sont parmi les plus accomplis de la région, rivalisant régulièrement avec les meilleurs spécialistes bourguignons de la catégorie." 4*/5 Bettane+Desseauve

Alexandre Bain

Alexandre Bain produces with the greatest passion authentic whites, reflecting their vintage and their terroir.

André and Michel Quénard

Guillaume Quénard is now the leader of the estate. He is beginning to make his mark with more straightforward, fine wines of superb balance.

Anne and J-F Ganevat

Antoine Arena

"De tous les vignerons corses, Antoine Arena est sans doute celui qui a eu la plus grande volonté de faire connaître ses vins au-delà de l'île. Il a repris le domaine familial en 1975, avec l'aide de sa femme Marie, et l'a hissé parmi les meilleurs de Corse, travaillant dans une approche naturelle, sans produits de synthèse et avec l'apport de fumier naturel, aujourd'hui certifié en agriculture biologique.

Antoine-Marie Arena

What the RVF says in its 2018 Guide:

Arlot

Clos de l'Arlot is operated as a monopoly. From 2014, the wines are being matured by the new director, Géraldine Godot, who previously vinified for Alex Gambal. The wines are sublimely defined, including the Nuits Saint Georges 1er Cru, the famous Clos de l'Arlot and the brilliant Clos des Forêts.

Arnaud Ente

Arretxea

Thérèse and Michel Riouspeyrous, who are now quietly handing over the estate to their sons Iban and Théo, can be proud of their success on their family estate. They have become the reference for Basque wines and perhaps even for the whole of the South West.

Au Bon Climat

Auvenay

Lalou Bize-Leroy, a biodynamist by nature, delivers vintage after vintage, naturally, masterpieces of breathtaking complexity and energy, reflecting his work, made of rigour, precision and humility, in complete symbiosis with his vines.

Avignonesi

Ballot Millot

Beaucastel

"Depuis 1909, Beaucastel est la propriété de la famille Perrin, aujourd'hui sous la direction de Jean-Pierre et François, les fils de Jacques Perrin, accompagnés de Cécile, Marc, Pierre, Thomas, Charles, Mathieu et César, la cinquième génération. Autrement dit : une affaire de famille !

Belliviere

"Éric et Christine Nicolas, rejoints par leur fils Clément, incarnent la référence des vins de la Sarthe en continuant de les positionner à leur plus haut niveau. Leur conduite du vignoble de 15 hecares, partiellement en biodynamie, se révèle irréprochable.

Belluard

The Domaine Belluard now covers some twenty hectares at an altitude of 450 metres and is cultivated on very steep slopes. The soils are very varied and bring all the richness to these biodynamically cultivated wines (since 2001), red ferruginous clays alongside limestone scree, glacial sediments...

Benoît Ente

Benoît Lahaye

"Benoit Lahaye est l'un des vignerons les plus doués de sa génération. Installé sur Bouzy il est maintenant rejoint par ses fils Étienne et Valentin. Il possède ainsi 4,5 hectares de vignes conduites en briodynamie, avec l'aide de sa jument Tamise et du chien Bacchus.

Bérèche & Fils

"Raphaël et Vincent Bérèche plongent dans leurs racines vigneronnes depuis cinq générations. Ils figurent parmi les acteurs les plus dynamiques du vignoble champenois et perpétuent la tradition familiale engagée depuis le XIXe siècle.

Bernard Baudry

Bernard Baudry seeks the silky and civilised dimension of Chinon wines, while remaining as close as possible to their expression of terroir. This approach, which he is now pursuing with his son Mathieu, is coupled with organic certification. A philosophy that also inspires them to plant non-grafted vines, free-standing for ten years (following the plantings of Charles Joguet in the 1980s), and to establish themselves on new forgotten terroirs, such as the excellent Clos Guillot in Chinon. Their Croix Boissée (clay-limestone terroir in Cravant-les-Coteaux), built for ageing, has an extra velvety and sometimes sweetness in hot years, which is not to be disliked by great lovers of Saint-Émilion wines. This cuvée naturally takes the lead among the great reds of Touraine.

Bernard Faurie

Bernard Faurie's precious Hermitage on the great terroirs of Greffieux, Bessards and Méal.

Billecart-Salmon

"Incarnant la 7e génération, le brillant Mathieu Roland-Billecart a repnis le flambeau de cette maison de Mareuil-sur-Aÿ, deux fois centenaire et toujours familiale depuis sa création en 1818.

Bollinger

Champagne Bollinger, a virtuoso of Champagne wines

Bonny Doon

Brégeon

"Frédéric Lailler continue sa marche en avant sur ce secteur du Muscadet, avec un mode de culture bio sur les 10 hectares que compte le domaine : le patrimoine de vignes se révèle qualitativement impressionnant.

Bruno Clair

"Le patrimoine de vignes est un des plus nobles qui soit, avec les grands joyaux de Gevrey comme le clos Saint-Jacques, les Cazetiers et le clos de Bèze. À signaler la reprise d'un hectare de Bonnes-Mares depuis 2016. Elle permet au domaine de posséder toute la partie sur Morey de cette appellation également présente en Chambolle.

Bruno Lorenzon

"Bruno Lorenzon est incontestablement l'un des vignerons contemporains les plus doués de Bourgogne. Son exploitation phare de Mercurey est exemplaire, tant par la conduite de ses vignes qui peuvent atteindre une densité de 20 000 pieds à l'hectare (le double de la norme), que par la maîtrise absolue des vinifications.

Caillez Lemaire

Virginie and Laurent Vanpoperingh cultivate with passion 7 hectares in the areas of Damery and Cumières in the Marne Valley. The cuvées all have an elegant and fine profile and have the particularity of being aged entirely or partially in barrels.

Camin Larredya

Jurançon with a dizzying complexity!

Carole Bouquet

Pantelleria, a small Italian island between Sicily and Tunisia, with its dark, steep, wind-whipped slopes, is where Carole Bouquet has taken up the challenge of resurrecting an anthological wine, Passito.

Catena Zapata

Established at the foot of the Andes since 1902, Nicolas Catena 's Bodega Catena Zapata perpetuates the tradition of great Argentine wines in the Mendoza region, aided by the best quality terroir in the country.

Champ des Treilles

Chantegrive

Chartogne-Taillet

Château d'Yquem

"Yquem jouit d'un statut unique qui le place pratiquement hors de tout jugement critique. La centaine d'hectares exploités se répartissent entre sémillion et sauvignon, sur des croupes graveleuses avec un sous-sol plus argileux.

Roquefort Castle

Discover the Provencal nuggets of Raymond de Villeneuve. His vineyard is located near Roquefort-la-Bédoule at the foot of the Sainte-Baume Massif, with an organic culture and a real work of the soil (certified Ecocert in 2014). The wines are really captivating and of an excellent level, with digestible whites, chiselled rosés, and reds that are always concentrated, fine and perfumed. A gourmet and profound approach to be praised...

Cedar Castle

"Pascal et Jean-Marc Verhaegue conduisent cette propriété au sommet de Cahors, grâce à une viticulture exigeante et des vinifications précises.

Château Simone

Château Simone, the paradise of the AOC white palette

Château-Grillet

Château-Grillet, the myth... An estate of 3.5 hectares in monopoly on the eponymous appellation reinforcing the legend of the almost untraceable cru...

Chevrot

Christophe Peyrus

Christophe Peyrus, of the famous Clos Marie, is continuing his ascent with the acquisition of this new estate in the Pic Saint-Loup hills at Cazevieille.

Climens

Note Bettane+Desseauve : 5/5 

Clos Canarelli

Yves Canarelli never ceases to amaze us and continues to raise the profile of Corsican wines, unquestionably belonging to the elite of Mediterranean winegrowers.

Clos des Cazaux

Clos des Grillons - Nicolas Renaud

Clos des Papes

"Le Clos des Papes, qui s'appuie malgré son nom sur 23 autres parcelles situées dans pratiquement tous les terroirs (mais avec tout de même sept hectares sur la Crau), est l'une des grandes références de Châteauneuf : on ne trouve pratiquement pas un millésime faible, ici, depuis vingt ans.

Clos du Mont-Olivet

The Clos du Mont Olivet was created in 1932 by Séraphin Sabon, and since its origins the family estate has been producing high quality, classic Châteauneuf du Pape on magnificent terroirs, as well as Côtes du Rhône wines of excellent quality.

Clos du Rouge-Gorge

One of the great artisan-winemakers of the whole of France!

Clos Floridène

Clos Joliette

Clos Marie

"Ce domaine phare du Pic Saint-Loup est mené de main de maître depuis 1995 par Christophe Peyrus. Figure de l'appellation, le vigneron cultive 22 hectares. Salués pour leur intensité, leur finesse, leur chair et leur distinction, les vins du domaine ne font pourtant pas l'unanimité car certains amateurs sont gênés par les acidités liées à des choix de faible protection des vins.

Clos Saint Vincent

Bellet, a micro-appellation of about fifty hectares on the heights of Nice is really a discovery of great interest, in particular at Clos Saint-Vincent, which is now at the top of the appellation...

Clos Sainte-Magdeleine

Combier

Laurent Combier patiently cultivates some thirty hectares on the clay-limestone plateau with rolled pebbles in Pont d'Isère, in organic farming.

Count Abbatucci

In the Taravo valley, not far from Propriano, the Comte Abbatucci estate continues to shine through its contribution to the revaluation of Corsican native grape varieties.

Cullen

Now spearheading biodynamic farming in New Zealand and a symbol of excellence, Cullen was the first to believe in the potential of the Margaret River terroirs.

De Sousa

"Installée à Avize depuis trois générations, la famille De Sousa vient de célébrer ses 20 ans de biodynamie. En compagnie de son épouse Michelle et de ses trois enfants revenus au domaine, Erick poursuit sa quête de l'excellence dans cet esprit familial.

De Villaine

"Comme annoncé, le domaine de Villaine, conduit avec passion et conviction par Pierre de Benoist, s'est agrandi. Il n'est plus limité à Bouzeron car avec l'acquisition d'un domaine à Rully, de parcelles à Santenay, Mercurey et SaintAubin, la surface cultivée s'étend maintenant à 30 hectares toujours menés en culture biologique.

Dehours & Fils

"The range of these champagnes, built mainly around the meunier grape, is flawless. The Grande Réserve expresses marvellously an autumnal character based on a frank, tonic and hyper digestible fruit. (...) In 2009, the two parcels dosed in extra brut reach a remarkable level" RVF Guide 2018

Delaporte

The rising star of Sancerre is now on the heels of the greatest...

Delesvaux

"« Nous sommes deux cinglés venus faire du vin ! » Philippe et Catherine Delesvaux ont la parole facile et une joie de vivre qui infuse chacune de leurs cuvées.

Didier Dagueneau

The quintessence of Sauvignon...

Doisy-Daëne

Domaine aux Moines - Tessa Laroche

"Des 2019 et 2018 en forte progression nous amènent à hausser la note pour ce domaine modèle de Savennières.

Domaine des Ardoisières

Brice Omont and his rare and great Coteaux de Cevins...

Domaine des Bernardins

The reputation of Muscat à petits grains des Bernardins grows vintage after vintage. With its exceptional ageing capacity, the Muscats de Beaume de Venise des Bernardins is a nectar capable of rivalling the greatest natural sweet wines, and is surprisingly greedy when young.

Tunnel Domain

Stéphane Robert of the Domaine du Tunnel is asserting himself vintage after vintage as the revival of Cornas and Saint-Péray with wines of a modern style, with a fine, suave and very precise mouthfeel.

Dominique Auroy

It is on the atoll of Rangiroa in the Tuamotu archipelago, in the heart of the South Pacific, that Dominique Auroy's precious Vin de Tahiti is produced. White and rosé Tahitian wines, with a unique identity, freshness and remarkable aromas reminiscent of the local coral... An ultra original gift!

Dr Loosen

Dr Thanisch

Dupasquier

"Located near Jongieux in the picturesque village of Aimavigne, at the foot of the vertiginous Marestel hillside, the Dupasquier family has been cultivating their vines for five generations with good reason (grassing down, no synthetic products). (...) The Roussette Marestel is the great wine of the estate, capable of improving over 30 to 40 years of ageing in good vintages with an astonishing diversity of flavours, without losing its freshness. With a little rebalancing, the estate could quickly climb up our hierarchy..."

Egly-Ouriet

"À la tête ce domaine familial d'Ambonnay, Francis Egly est un conducteur de vignes et un vinificateur hors pair. Précurseur incontestable au sommet de la hiérarchie champenoise, il a su choisir les meilleurs gestes au vignoble et fait des choix d'élaboration très personnels.

Egon Müller

The treasures of Egon Muller; the undisputed master of the German Mosel.

Elian Da Ros

"C'est dans le paysage vallonné du Marmandais, à Cocumont, que se trouvent les 21,7 hectares de la propriété d'Elian Da Ros, assisté depuis 2008 par son épouse Sandrine.

Elisabetta Foradori

Emilian Gillet

Hermitage of Pic Saint Loup

Freshness, fruit, complexity and a big favourite for the whole range!

Errazuriz

Fabien Trosset

Fabien Trosset and his wife settled in 2011 on the magnificent terroirs of Arbin. Coming from the already well known Trosset family (Fabien is a cousin of Joseph and Louis of the famous domaine Les Fils de Charles Trosset), Fabien is rebuilding a 16 hectare vineyard, 13 of which are Mondeuse. The work in the vineyard is very meticulous and the least interventionist possible.

Felton Road

Ferrand

Discover this exceptional nugget of the Southern Rhône...

Fondrèche

Franck Balthazar

François Carillon

Since 2010, François Carillon has been running his own estate, which now covers around 14 hectares, mainly in Puligny, Chassagne and Saint-Aubin. The wines are authentic, generous and clean, with minimal doses of sulphites, in total control, crystalline and full of minerality, resulting from a phenomenal work in the vineyard with a very demanding soil work. Already a great reference in Puligny Montrachet, much sought after by wine lovers..

François Chidaine

François Chidaine is now one of the greatest winemakers in the Loire region, and by extension in France, recognised by his peers for his talent as a winemaker but also for his mastery of biodynamic principles.

François Mossu

François Villard

« Ce n’est pas parce que le trublion François Villard ne se prend pas au sérieux qu’il ne faut pas considérer son travail avec l’attention que méritent les plus grands. Cet autodidacte aime les vendanges concentrées et tardives, pour aller chercher, non pas la surmaturité, mais la parfaite maturité. En rouge, La Brocarde en Côte-Rôtie et Reflet en Saint-Joseph s’affirment souvent parmi les plus grandes réussites du secteur. Ces derniers millésimes, les blancs ont gagné en précision et en fraîcheur. Nous nous en réjouissons. » 2*/3 RVF Guide

Françoise Bedel

Gauby

Gérard Gauby, the master of Calce, has been pursuing his path to excellence for some thirty years now.

Georges Vernay

"Christine et son mari Paul Amsellem maintenant épaulés par leur fille Emma, maintiennent ce domaine parmi l'élite mondiale, en blanc comme en rouge.

Gérard Boulay

The elite of Sancerre... Intense, mineral, precise, complex...

Giachino

The vineyard of the brothers David and Frédéric, the Giac brothers as they are known, is made up of about ten hectares overlooking the Isère valley.

Gilles Berlioz

The Chignin Bergeron artist...

Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods.

Big Brother and Sister

Domaine Gros Frère et Soeur is a reference in the Côte de Nuits, appreciated for the silky texture and aromatic finesse of its entire range, from the Hautes Côtes de Nuits red, which is a model of Pinot Noir, to the Richebourg, which is stunningly complex...

Guerrin et Fils

Domaine Guerrin et Fils was created in 1926 to the west of Vergisson in the Mâconnais. The vineyards are ideally situated with a breathtaking view of the famous Solutré and Vergisson rocks, and below on the plain of the Saône.

Guffens-Heynen

The history of the Guffens-Heynen estate began in 1976 when the young couple decided to settle in the Mâconnais after living in Flanders.

Guillaume Gilles

Guiraud

Hartenberg Estate

Hauvette

At the foot of the Alpilles, the discreet Dominique Hauvette has risen over the years to become one of the elite of the great winegrowers of Provence, one of the most exciting estates of the moment for the discerning wine lover...

Henri Giraud

Henri Giraud Champagnes belong to the Champagne elite. From the great terroirs of Ay and with part of the production vinified in oak barrels from the Argonne forest, Champagne Henri Giraud symbolises the exceptional Champagne wine; greedy, vinous, with a unique style and extreme complexity... To be tasted at least once in your life...

Out of Scope

Hortus

Loons

Huet

The Vouvray wines of Domaine Huet, with a worldwide reputation for its Vouvray wines, is a very old house. It has been in existence since 1928, located east of Tours on land planted exclusively with Chenin grapes.

J-F Mugnier

The famous Clos de la Maréchale by JF Mugnier...

J-H and Guilhem Goisot

On the chalky terroirs of the Côte d'Auxerre, Guilhem, Jean-Hugues and Ghislaine deliver an exceptional, regular quality of production, worthy of much more prestigious wines in Burgundy...

Jacques Puffeney

Jacques Puffeney, an emblematic figure of the yellow wines of Arbois, vinified his first vintage in 1962, at Montigny les Arsures, only 12 hectolitres were produced at that time. Poulsard, pinot noir, trousseau, chardonnay and savagnin make up the grape varieties of the 5 hectares of the estate today.

Jacquesson

Champagne Jacquesson, a house not to be missed

Jean Macle

"Le plus célèbre des domaines du Jura, en particulier pour son merveilleux vin jaune produit sur les marnes bleues de Château-Chalon. Laurent Macle, son épouse Béatrice et sa sœur Christelle, poursuivent l'œuvre du père Jean avec dévotion, cultivant la rareté et laissant le temps au temps.

Jean Masson & Son

Jean-Baptiste Arena

What the RVF says in its 2018 Guide

Jean-Claude Bachelet and Son

Jean-Claude Marsanne

The hidden nugget of Mauves with wines (Saint-Joseph and IGP) of exceptional value for money...

Jean-François Ganevat

Jean-François Ganevat, known as Fanfan, returned to his roots in 1998, to the Combe de Rotalier, after having been cellar master at the Domaine Morey in Chassagne Montrachet. Each year he makes around forty cuvées from parcel selections of 25 different grape varieties on 9 hectares of clay, schist and marl, with very old vines, 80 years old for the yellow one and a hundred years old for others.

Jean-Louis Chave

Jean-Marie Rimbert

Jean-Paul & Benoît Droin

One of the peaks of Burgundy...

Jérémie Huchet

"Jérémie Huchet, vigneron œnologue, a propulsé son domaine de la Chauvinière, d'une soixantaine d'hectares, au panthéon des grands muscadets. Son terroir composé de granite de ChâteauThébaud est unique. Il ne représente qu'un îlot de 4 %, au cœur du vignoble : son sol composé de sable, gravier et caillou y demeure peu profond.

Jérémie Mourat

Jérôme Coursodon

JJ Prüm

Jo Landron

"Vigneron exemplaire, Jo Landron figure depuis plusieurs décennies parmi les meilleurs et les plus réguliers producteurs de muscadet. Les domaines comprennent 46 hectares, cultivés en bio et répartis entre deux sites, le domaine de la Louvetrie et le château de La Carizière.

Joblot

The reference for the Côte Chalonnaise...

Jonathan Didier Pabiot

"Jonathan Pabiot a commencé modestement en 2005 avec trois hectares en bio, le voilà aujourd'hui avec 20 hectares (dont 5 ha de chasselas à Tracy) et une certification en biodynamie.

Jules Desjourneys

After having worked alongside the greatest Burgundian names (Jean-Yves Bizot, Christophe Perrot-Minot, Arnaud Ente...) Fabien Duperray decided to bring out his own work by creating the Domaine Jules Desjourneys, in homage to and with the vision of the pioneer of natural wine Jules Chauvet. The wines are immediately impressive in their class, depth and breed, thanks to the titanic work carried out in the vineyard and the cellar. We had never seen wines of such density in Beaujolais in this stunningly aesthetic style...

Kistler

Krug

"La maison appartient depuis 1999 au groupe LVMH. Elle est la plus brillante illustration de l'art de l'assemblage et figure très singulièrement au sommet de l'appellation.

The Old Cure

"Christian Roche a pris possession de l'ancien presbytère du petit village de Colombier et des 50 hectares de vignes du domaine étalés à ses pieds.

The Bongran

Viré Clessé wines, unique because of their very high balance, of great class, capable of sublimating many dishes. Full-bodied, rich wines with great ageing potential.

The New Don(n)e

La Pèira en Damaisèla

"For many observers, this is the most exciting estate in the Languedoc."

La Pépière

"Les communales 2017 dégustées cette année confirment tous les espoirs entrevus l'an passé et ces cuvées ont dominé notre dégustation de juin 2021.

The Saint John Gate

The Domaine La Porte Saint-Jean is beginning to build a solid reputation on the web, on starred tables and for export. Sylvain Dittière is the son-in-law of the late Charly Foucault (Clos Rougeard).

The Rectory

Since 1984, Marc and Thierry Parcé have been perpetuating the history of the family vineyard with the Domaine de la Rectorie, which was started by their great-grandmother Thérèse Reig. Based in Banyuls, between the sea and the mountains, the two brothers produce Banyuls and Collioure wines of very high quality, without doubt the best in the region, always marked by a striking balance

La Spinetta

La Taille aux Loups

"Le millésime 2019 est sans doute le meilleur de la carrière de Jacky Blot. Le domaine compte 25 hectares de chenin au bord de la Loire et du Cher, dont cinq hectares à Vouvray.

Elise's Terrace

Xavier Braujou a crée le domaine la Terrasse d'Elise en 1998, en se constituant un vignoble d'une dizaine d'hectares sur les grands terroirs d'Aniane. Ses vignes sont plantées en Carignan, Mourvèdre, Syrah et Cinsault.

La Tournelle

La Vougeraie

With the Domaine de la Vougeraie, we enter the very closed circle of the greatest wines of Burgundy. The impetus of the Boisset family and the choices made since 1999 have propelled the estate to an impressive level of excellence.

Labet

"Julien Labet, with the help of his brother and sister, has taken over his father Alain's vineyards, which are now grouped together under a single entity: Domaine Labet. (...) Numerous micro-parcels (between 15 and 80 ares, often from old vines) are vinified by Julien, both in white (all ouillés) and in red, the latter being perhaps the most exceptional to be born today in the region. Sulphur levels are very low but the balance is impossible to fault in the wines. The estate is now one of the spearheads of the Jura revival." RVF Guide 2018

Larmandier-Bernier

The Larmandier-Bernier family estate is located on the Côte des Blancs in Vertus, and is composed of 16 hectares (3.5 of which are Grand Cru) and no less than 50 separate plots, which have been biodynamically managed since 1999. On these privileged terroirs, the grape varieties are 85% Chardonnay and 15% Pinot Noir with an average age of the vines of 33 years.

Le Roc des Anges

One of the great rising stars of the French wine industry...

The Old Keep

Le Vieux Donjon is a very popular domain for lovers of traditional, high quality Châteauneuf-du-Pape wines at a very reasonable price. This thirteen-hectare estate, on a terroir of rolled pebbles for the most part, is one of the most consistent in the appellation and nothing is by chance, quite the contrary.

Léon Barral

Didier Barral continues his work begun in the 1990s. On the schists of Lenthéric, he and his brother make wines in search of authenticity that perfectly reflect the typicity of this terroir.

Les Aurelles

Basile Saint-Germain and his wife join the elite of the rare triple starred wines of the Revue du Vin de France in Languedoc; Mas Jullien and Peyre Rose...

Les Bruyères

The Domaine des Bruyères is located in the heart of the Crozes-Hermitage appellation on a terroir of detrital pebbles.

The Sons of Charles Trosset

The Mondeuse de garde par excellence...

The Soulier Brothers

Les Petits Riens

The sublime and rare wonders of the Aosta Valley by Fabien Bonnet and Stefania Galimberti..

The Fagayra Lands

"Stéphane et Marjorie Gallet, les propriétaires surdoués du Roc des Anges, explorent ici avec passion le monde des vins doux naturels. Le résultat est plus convaincant et compte parmi les plus belles expressions du terroir de Maury." 3*/5 Bettane+Desseauve 2022

The Forgotten Vines

"Une poignée des meilleurs vignerons du Languedoc, hélas trop peu, redécouvrent les vertus du cinsault, un vieux cépage dont on a fait des citernes de rosés, au demeurant parfois bons. Vinifié en rouge, c'est assurément le vin de soif par excellence et sa buvabilité hors pair peut se conjuguer, quand il est bien traité, à une profondeur étonnante.

Lopez de Heredia

Founded by Don Rafael López de Heredia y Landeta at the end of the 19th century, López de Heredia is the heir to a long tradition that continues and grows thanks to the effort, passion and commitment of a family.

Mai and Kenji Hodgson

Malartic-Lagravière

Marc Colin

Marc Sorrel

"À leur meilleur, les hermitages du domaine sont l'expression la plus racée et la plus mordante des vins du coteau, mais pas forcément les plus immédiatement harmonieux.

Marcel Deiss

The Marcel Deiss estate is undoubtedly one of the most exciting estates. Located in Bergheim in the heart of the most beautiful Alsatian terroirs, the family estate now has 27 hectares of vines on 220 separate plots where three Grand Crus and nine Premier Crus are produced each year.

Marcel Richaud

Marcel Richaud is one of those exceptional winemakers who seek quality without compromise. He defines his way of creating his organic wines as follows: a natural approach to winemaking, questioning the use of products or techniques that erase the identity of the vintage or contribute to the production of standard wines. The organic bottles produced at Cairanne by the Marcel Richaud estate are without equal.

Marie-Thérèse Chappaz

Marie-Thérèse Chappaz - The rare nectars of the Queen of Valais...

White Marls

Mas Cal Demoura

"Vincent Goumard, venu du conseil financier, a repris avec son épouse Isabelle cette propriété de Jonquières, en Terrasses du Larzac, qui appartenait au père d'Olivier Jullien.

Mas del Périé

Fabien Jouves takes the South West to a new style. The great talent of Cahors signs wines of great purity, natural, expressive and precise. To be discovered without further delay...

Mas des Bressades

Costières de Nîmes with an amazing quality/price/pleasure ratio...

Mas Jullien

"Installé à Jonquières à l'ouest de Montpellier, Olivier Jullien, référence incontestée et incontestable, est parvenu avec intuition et intelligence à hisser au plus haut le niveau qualitatif des vins de la région et a entraîné derrière lui toute une génération de jeunes vignerons.

Maxime Magnon

Michel Autran

Michel Bouzereau

The Michel Bouzereau et Fils estate has been run by Jean-Baptiste Bouzereau (Michel's son) for 25 years now. The vineyard is planted with pinot noir and chardonnay, but the reputation of the estate comes mainly from the chardonnays, especially the prestigious Meursault wines from the best climates of the appellation, such as Tessons, Genevrières or the mythical Perrières in Meursault or Cailleret in Puligny Montrachet Premier Cru. The wines benefit from long maturing periods, 12 or 18 months, and from an ultra-precise vinification process, which produces wines that are easy to digest, with a rare elegance and depth... Racy wines that know how to age gracefully. Wines that every lover of great whites must drink.

Montbourgeau

Montcalmès

Frédéric Pourtalié has become a Languedoc icon. The Montcalmès vineyard covers an area of 23 hectares today; Syrah and Grenache on a limestone plateau and Mourvèdre on rolled pebbles. A blend has been produced since 1999, the one that made the reputation of the Domaine. It is aged for twenty-four months in barrels, in the purest tradition without fining or filtration, a cuvée of unfailing regularity.

Monteillet - Montez

Stéphane Montez is one of the most dynamic winemakers in the Chavanay area, and in the last few years he has succeeded in becoming a must for wine lovers in the Northern Rhône.

Montus - Bouscassé

Château Montus and Château Bouscassé are the two masterpieces of Alain Brumont, the pioneer of Madiran, who was the first, as early as 1980, to detect the value of these fabulous terroirs and to compose, vintage after vintage, what can be done best in this sector, by revealing the quintessence of these very great terroirs. Great wines for ageing, capable of competing without difficulty with the greatest Bordeaux wines...

Nicolas Joly

Nicolas Joly, one of the "great" precursors of biodynamic viticulture and very pedagogical in explaining all its benefits. The Coulée de Serrant is a very special wine, with a unique and very contemporary style, to be tasted at least once in your life... The Coulée de Serrant is an Appellation Contrôlée of only 7 hectares, exclusively owned by the Joly family. "One of the five greatest white wines of France", said Curnonsky.

Niepoort

Ogereau

"Emmanuel Ogereau bichonne ses terroirs d'Anjou, de Savennières et de Coteaux-du-Layon Saint-Lambert, livrant une partition juste du chenin et du cabernet, cultivant sereinement leurs 23 hectares en agriculture biologique.

Olivier Pithon

"Avec d'entrée de jeu 3 étoiles, le domaine Olivier Pithon faisait il y a quelques années une entrée fracassante dans notre guide. Depuis, les vins continuent de nous convaincre d'année en année.

Oremus de Vega Sicilia

Orto Di Venezia

A vineyard on the water...

Wolf Paws

Thomas Pico has been climbing the ladder since 2004. Rigorous and passionate, he pampers his vines like few winegrowers in the region, the wines enjoy a purity and energy that is as singular as it is rare, organic farming no doubt being a factor.

Paul and Marie Jacqueson

Pierre and Marie now run the famous Domaine Paul et Marie Jacqueson, which now covers 13 hectares in the Rully and Mercurey appellations. The care of the vines and the highly controlled vinification allow them to produce wines at the top of their appellation, always with a very good restitution of the fruit and at more than reasonable prices...

Paul Janin et Fils

The reference for Moulin-à-Vent...

Paul Pillot

"Chrystelle et Thierry Pillot représentent la quatrième génération de vignerons installés à Chassagne. Ils secondent de belle façon leur père Paul, qui possède un bel éventail de premiers crus où dominent la Romanée, les Grandes Ruchottes, le Clos Saint-Jean, la Grande Montagne, les Champs Gain ou le Cailleret.

Peyre Rose

"S'il fallait donner synonyme à Peyre Rose, ce serait sûrement mille et une nuits tant les finales sont envoûtantes.

Philippe & Sylvain Ravier

Philippe Darioli

Philippe Darioli - Purity of fruit and elegance

Pierre André

An exceptional heritage of old vines!

Pierre Gonon

"Jean et Pierre Gonon ont succédé à leur père depuis plus de 20 millésimes déjà, et grâce à eux la vision que les consommateurs ont du cru Saint-Joseph a bien changé.

Pierre Luneau-Papin

Pierre-Marie and Marie represent the 9th generation of the Domaine and continue the dazzling adventure of the Domaine Luneau-Papin on the forty hectares of vineyards located in the communes of Le Landreau, La Chapelle-Heulin and Vallet.

Pierre Ménard

A very talented winemaker to discover first...

Pierre Vaïsse

One of the greatest winemakers of tomorrow. Installed in Puechabon and inspired by his friends Frédéric Pourtalié and Laurent Vaillé of the Grange des Pères, Pierre Vaisse is already producing wines that are part of the Languedoc elite, wines with a great identity, signed by long maturation that gives them great purity, in a style infused with a very high level.

Pierre-Bise

Pierre-Jean Villa

"Pierre-Jean Villa s'est imposé en quelques années comme l'un des vignerons les plus doués de sa génération, créant son domaine à la force du poignet et surtout de la pioche.

Pierre-Yves Colin-Morey

"Pierre-Yves Colin a quitté le domaine familial de Saint-Aubin (Marc Colin) en 2006 pour un jardin de 2,5 hectares de vignes devenus 11 hectares et situés entre Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet et Meursault. Avec son épouse Caroline Morey, qui possède également son propre domaine, ils partagent un magnifique lieu de production très moderne depuis 2015.

Rangeoles

"Les Plageoles (Robert et Bernard, son fils) ont été à l'origine du renouveau du vignoble gaillacois, en faisant connaître les variétés du mauzac et les cépages locaux oubliés.

Principiano Ferdinando

Ramonet

The Ramonet brothers, Noël and Jean-Claude, perpetuate the Ramonet legend, which began in the 1930s with the passion of Americans at the time for the estate's wines. The Chassagne de Ramonet wines have since conquered the entire planet and their reputation is worldwide.

Rapet Père et Fils

"Vincent Rapet a succédé à son père pour gérer les 20 hectares de vignoble, principalement situés autour de la colline de Corton. Les murs historiques du chai accueillent depuis quelques années une cuverie moderniste qui, associée à une série d'investissements dans le renouvellement du matériel de culture, offrent désormais à Vincent un outil de production qui permet de bousculer les meilleurs de la Bourgogne.

Raymond Paccot

Domaine La Colombe - Raymond Paccot - Biodynamics and great precision

Riaux

Richard Leroy

Robert Denogent

Jean-Jacques Robert has been carrying on his grandfather's work since 1988. The 5 ha of the estate are located on the remarkable terroirs of Fuissé and Solutré-Pouilly. A heritage of old vines allows the elaboration of great racy wines, whether it is La Croix (vines of 70 years old), Les Reisses (vines of more than 60 years old) or the great Claude Denogent cuvée on Les Cras coming from vines of more than 80 years old on a marl-limestone soil.

Roches Neuves - Germain

EXCELLENCE IN SAUMUR-CHAMPIGNY

Roederer

Romain Le Bars

Rousset Peyraguey

Alain Dejean's wines from Domaine Rousset Peyraguey are made using biodynamic methods and are aged for a long period of time. They have incredible depth, freshness and complexity, and can easily compete with the greatest wines of the appellation... at prices that are, to say the least, honest...

Ruppert Leroy

New Year's Eve

The Saint Sylvestre estate, which takes its name from the church in Puéchabon where the first vines were historically planted, is located north of Aniane in the heart of the famous Terrasses du Larzac.

Saint Nicholas

"Thierry Michon, supported by his sons, Antoine and Mickaël, runs the only estate of international stature in the Vendée. On the Atlantic terroir of Brem, he has vines cultivated entirely in biodynamic methods, whose yields have unfortunately been very low in recent years. Under the influence of the ocean, the vineyard produces whites of chenin and chardonnay (yellow stone fruits and saline finish), and reds of pinot noir aged for a long time (Jacques, La Grande Pièce), but also of gamay, negrette and cabernet franc. This eclecticism is reflected in wines that are constantly gaining in finesse, purity and intensity of fruit. Their natural balance, which is becoming more and more accomplished, makes them affordable when young, but they can age gracefully: don't hesitate to aerate them in a carafe. The brand new cellar will allow the trio of winemakers to further refine their cuvées." RVF Guide 2018

Selosse

Anselme Selosse is one of those "artist-winemaker-farmer" who transcends his universe.

Seresin

Sine Qua Non

Smith Haut Lafitte

Sorelle Bronca

Stéphane Ogier

Stéphane Ogier represents the 7th generation of the family established in Ampuis, the cradle of the Côte-Rôtie.

Stéphane Tissot

The Domaine André et Mireille Tissot of Bénédicte and Stéphane Tissot was created in 1962 and is located in Montigny-les-Arsures, a small town close to Arbois, the capital of Jura wines. Stéphane Tissot and his wife Bénédicte officially took over the estate in 1990.

Te Mata

Tempier

The ultimate reference of the Bandol appellation... or one of the most beautiful representations of the famous mourvèdre grape variety.

Tenuta delle Terre Nere

Terroir Al Limit

The Sadie Family

Eben Sadie produces some of the best wines in South Africa in the Swartland region. Recognised throughout the southern wine hemisphere, he strives to make each vintage as accurate and humble as nature can give it.

Thibaud Boudignon

Thibaud Boudignon is heading straight for the top of the great names in French winegrowing. His passion, his determination and his extreme rigour in all areas of the winegrowing profession have already made him one of the very best in the Loire. His ambition, his know-how and his heritage of massal selection vines (still young) will take him to the top very quickly...

Thibault Liger-Belair

"Devenu une référence incontournable, Thibault Liger-Belair a brillamment repris le domaine familial en 2001. Les vignes sont cultivées en bio et les rendements très maîtrisés.

Gendres Tower

"Cette propriété est le fief de la famille de Conti. Luc de Conti a acheté le domaine en 1981. Son cousin Francis et son fils Guillaume l'ont rejoint, tandis que sa fille Margaux a choisi un autre domaine (Barouillet) et son fils Gilles la voie de la bière. 50 hectares sont conduits en bio et une petite partie (12 hectare) en biodynamie." 3*/5 Bettane+Desseauve 2022

Trapet Alsace

TRAPET ALSACE

Trevallon

"Eloi and Floriane Dürrbach planted the vineyard in 1973, and continue to make Trévallon one of the jewels in the crown of the French wine industry. Located on the northern slopes of the Alpilles, the 17-hectare vineyard, which has been organically farmed since its origin, is predominantly limestone. The Dürrbachs do not claim to be called Baux-de-Provence, as their grape varieties are totally atypical: Cabernet-Sauvignon and Syrah for the reds, Roussanne and Marsanne for the whites, supplemented by a little Chardonnay. The red, which has become mythical, as well as the white, have real potential. The grumblers of local tannin and INAO would do well to take their cue from the perfectly adequate grape varieties of this vibrant and exemplary vin de pays!" Bettane + Desseauve Guide 2018

U Stiliccionu

"After making wine in Cahors, New Zealand and Tokaj, Sébastien Poly took over this small family estate in 2006. He benefits from a heritage of old vines planted in the 1960s in the granite and clay valley of Taravo, not far from the Comte Abbatucci and Vaccelli estates. He vinifies without yeast, with very little or no sulphite. His wines retain a great aromatic frankness. Certified organic since 2009, he is currently converting to biodynamics, and offers wines of a greediness and digestibility rare in Corsica. Not to be missed." RVF Guide 2018

Ulysse Collin

"Olivier Collin, revenu au domaine familial en 2003 après des études de droit, fait merveille parmi les adresses qui font bouger la Champagne des vignerons.

Verget

"La maison de négoce Verget fait partie de la « trilogie » Guffens Heynen, où Jean-Marie Guffens, épaulé par son fidèle second Julien Desplans, applique les recettes éprouvées sur son domaine d'élite depuis les années 1980, qui servent de référence mondiale en matière de Chardonnay.

Old Telegraph

The Domaine du Vieux Télégraphe, owned by the Brunier family, is one of the most emblematic Châteauneuf-du-Pape.

Vigneau-Chevreau

Very nice Vouvray, biodynamic and at angelic prices...

Guillaume Vineyard

Vincent Dauvissat

"La viticulture est le point fort de ce domaine, qui révèle pour chacun de ses crus une verticalité et une droiture exemplaires. La forte acidité issue des sols kimméridgiens demande souvent 10 voire 15 ans en bouteille pour pleinement révéler la véritable identité des terroirs, mais l'attente est alors récompensée. Le domaine a la chance d'exploiter plusieurs des principaux crus phare de l'appellation." 5*/5 Bettane+Desseauve

Vincent Dureuil Janthial

Vincent Dureuil has established himself as a great signature of Burgundy. At Domaine Dureuil Janthial, he produces dazzling, pure, intense, highly precise Rully wines, true wines of emotion to be discovered without further delay, limited volumes...

Vincent Pinard

Based in Bué, the Pinard family, now led by Clément and Florent but still under the watchful eye of father Vincent, continues its spectacular progress towards excellence, with organic farming and a demanding desire to transcribe each specific terroir as well as possible.

Vouette and Sorbée

Yves Gangloff

Zind-Humbrecht

The Zind-Humbrecht estate, founded in 1959 by the union of the properties of Emile Zind and Zénon Humbrecht, has succeeded in becoming one of the leading French estates over the last few decades. Wine lovers all over the world recognise the exceptional quality of the terroirs and the work of the visionary Olivier Humbrecht, who succeeds in creating the finest Alsatian nuggets year after year.

Rostaing

Cavarodes

Etienne Thiebaud created the Domaine des Cavarodes in 2007, in the village of Cramans, about 15km from Arbois in the northern Jura, close to Arc et Senans. He produces wines of incredible purity that reflect the terroir on both sides of the Loue River in the Jura and Franche-Comté.

Tenuta di Valgiano

Chandon de Briailles

"Géré depuis 2001 par le duo sœur-frère Claude et François de Nicolay, celui-ci s'étend sur près de 14 hectares intégralement conduits en biodynamie depuis 2005. Les vinifications sont des plus traditionnelles : raisins entiers, températures de fermentation n'excédant pas 30°C, et pas ou très peu de bois neuf.

Muriel Giudicelli

"Voici encore un domaine de « femme corse » ! Muriel Giudicelli exploite avec autorité une propriété située au cœur du vignoble historique de Patrimonio, avec un pied dans l'aire d'appellation du Muscat du Cap Corse (son mari l'aide à la vigne depuis 2005).

La Closerie - Jérôme Prévost

Château des Tourettes

Emidio Pepe

Laurent Ponsot

Montels

Château des Rontets

"On peut aisément comprendre pourquoi les époux Montrasi ont vite abandonné leur métier d’architecte en Italie pour reprendre cette maison de famille et se reconvertir au métier de vigneron, tellement le lieu est magique.

Antoine Jobard

Casa Bianca

Créé en 1906 par la famille Manin, le domaine Casa Bianca fut repris en 1978 par la famille Palla. Les 30 hectares de la propriété se nichent sur la commune de Venegazzù dans le cœur historique de l’appellation Prosecco. Venegazzù se situe à quelques encablures des célèbres communes de Asolo, Conegliano et Valdobbiadene. C’est au pied de la colline Montello, sur des sols argileux riches en fer, que sont plantées les vignes de Glera bénéficiant de la DOCG Asolo Prosecco Superiore.

Sant Armettu

"Un ermite guérisseur ayant choisi pour exercer son don ce site exceptionnel, à l'extrême nord de l'appellation, a inspiré le nom du domaine.

Emmanuel Brochet

Olivier Horiot

Thomas Batardière

Closiot

Revelette

"Situé dans un terroir frais des hauteurs de l’appellation, sur la commune de Jouques, et voisin du château de Vignelaure, ce somptueux domaine est entre les mains du talentueux Peter Fischer depuis le millésime 1985.