Bio

Muntada

2021
Color
Red
Grape variety
45 % Grenache noir d'une cinquantaine d'années, 45 % Carignan de plus de 120 ans, 5 % Mourvèdre et 5 % Syrah
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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Ce Gauby Muntada revêt une robe rubis intense. Le nez dévoile des arômes de cerise et de fleur. En bouche, l'attaque est souple, offrant des saveurs de fruits rouges et d'épices. Une chair monumentale, un soyeux, une finesse et une longueur énorme caractérise également ce vin. 

Terroir : sols de marnes calcaires. 

Vinification et élevage : macération en grappes entières en cuves béton et inox, pressurage délicat. Puis élevage de 19 mois en foudres et cuves béton puis 5 mois en bouteille avant commercialisation.

Accords mets/vin : couscous, civet de sanglier, daube de boeuf. 

 

 

Our recommendations When and how to serve it?

What a dish with the Muntada?

Cassoulet

Practical information

Apogee: 2026 - 2041

And to finish More Information

SKU 743421
Name of wine Muntada
Vintage 2021
A venir No
Limited production No
Consumption recommendation 2026 - 2041
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Roussillon
Appellation Côtes-du-Roussillon Villages AOP
Domain Gauby
Dominant style Powerful
Grape varieties 45 % Grenache noir d'une cinquantaine d'années, 45 % Carignan de plus de 120 ans, 5 % Mourvèdre et 5 % Syrah
Dominant grape variety Grenache Noir

The Estate Gauby

Gérard Gauby, the master of Calce, has been pursuing his path to excellence for some thirty years now. This emblematic figure and standard-bearer of the Roussillon revival masters all the complexity of the Roussillon terroirs like no other. With his son and his wife, they deliver vintage after vintage a style of wine that is pure, fresh, digestible and dense at the same time, with an exemplary balance and straightforwardness, whether in red or white. The relentless work of the soil in the vineyard is a major factor in this. The diversity and complexity of Calce's terroirs is reflected in the glass in the most beautiful way. Muntada in red, Roque in white of maceration (orange wine) or Coume Gineste in white; as many great vintages which could (which should already rather!) claim one day to the qualifier of grand cru..

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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