Spirits - Other
High quality spirits, selected from all over the world, with flavours marked by tradition.
Le vignoble
Aalborg
Angostura
Ardbeg
Beluga
Blanton's
Botran
Bruichladdich
Bunnahabhain
Caol Ila
Caroni
Centenario
Chamarel
Lacquy Castle
Château du Breuil
Château du Breuil se situe au Pays d'Auge, qui bénéficie d'un climat humide et doux. Les 22 000 pommiers profitent d'un sol crayeux, apportant ainsi des conditions idéales pour produire un superbe Calvados.
Christian Drouin
Dovecote
East India Company
Depaz
Diplomatico
Ron Diplomatico est le célèbre rhum du Vénézuela qui plait à toutes les papilles. Dégustez Reserva Exclusiva, Seleccion de Familia, Ambassador.
Don Fulano
Don Papa
Dupasquier
"Located near Jongieux in the picturesque village of Aimavigne, at the foot of the vertiginous Marestel hillside, the Dupasquier family has been cultivating their vines for five generations with good reason (grassing down, no synthetic products). (...) The Roussette Marestel is the great wine of the estate, capable of improving over 30 to 40 years of ageing in good vintages with an astonishing diversity of flavours, without losing its freshness. With a little rebalancing, the estate could quickly climb up our hierarchy..."
Eric Bordelet
Eric Bordelet is the reference when you want to taste an exceptional cider or perry.
Glen Moray
Glendronach
Glengoyne
House Saint -Etienne
Habitation Velier
Hakuko
Hakushu
Heaven Hill
Hellyers Road
Hibiki
Jean Fillioux
Pascal J. Fillioux, 5th generation of the family estate of La Pouyade, continues the tradition in the heart of the Grande Champagne region, more precisely in the greatest terroirs of the "golden triangle" composed of Angeac-Champagne, Verrières and Juillac le Coq.
Kavalan
Kill Devil
Kirin
The Brasserie du Mont Salève
The Brasserie du Mont Salève was created in Neydens (Haute-Savoie) in 2010 by Michaël Novo. In less than 10 years, it has become one of the most popular breweries in France for craft beer enthusiasts from all over the world.
La Escondida
La Favorite
The Fairy
La Mauny
Labet
"Julien Labet, with the help of his brother and sister, has taken over his father Alain's vineyards, which are now grouped together under a single entity: Domaine Labet. (...) Numerous micro-parcels (between 15 and 80 ares, often from old vines) are vinified by Julien, both in white (all ouillés) and in red, the latter being perhaps the most exceptional to be born today in the region. Sulphur levels are very low but the balance is impossible to fault in the wines. The estate is now one of the spearheads of the Jura revival." RVF Guide 2018
Ledaig
Carthusian Fathers
Enter the mythical world of the Carthusian Fathers. The recipe for the famous Chartreuse is still a great mystery, and has been since the 17th century.
Linie
Mackmyra
Mana'o
Michel Couvreur
After a brilliant career as a wine merchant, Michel Couvreur, who sadly passed away in August 2013, had a deep desire to create his own masterpiece. This Flemish-born man discovered whisky thanks to a senior member of the Navy who passed on his passion. A true enthusiast by nature and in perpetual quest for excellence and perfection, he began in the 1970s to dig his own cellars in Bouze-Les-Beaune in Burgundy, where he would age his precious nectars.
Miyagikyo
Monkey 47
Nikka
P&M
Paul Giraud
Perfect Peat
Poit Dhubh
Port Charlotte
Principiano Ferdinando
Raasay
Rhum Corsaire
Rochelt
The 10 values of the exceptional Rochelt distillery:
Ryusei
Serge Gandy
Smokehead
Springbank
Stéphane Ogier
Stéphane Ogier represents the 7th generation of the family established in Ampuis, the cradle of the Côte-Rôtie.
Strega
Talisker
Teeling
The 6 Isles
The Dalmore
The Irishman
Tobermory
U Stiliccionu
"After making wine in Cahors, New Zealand and Tokaj, Sébastien Poly took over this small family estate in 2006. He benefits from a heritage of old vines planted in the 1960s in the granite and clay valley of Taravo, not far from the Comte Abbatucci and Vaccelli estates. He vinifies without yeast, with very little or no sulphite. His wines retain a great aromatic frankness. Certified organic since 2009, he is currently converting to biodynamics, and offers wines of a greediness and digestibility rare in Corsica. Not to be missed." RVF Guide 2018