Wine Gift Sets - Business Gifts

COUP DE COEUR
COUP DE COEUR 2 Rouge 1 Blanc – Sku: 13801
€22.59 Regular Price €25.10
COFFRET RHONE 3 Bouteilles – Sku: 13869
€38.70
COFFRET LANGUEDOC 3 Bouteilles – Sku: 13870
€19.80
COFFRET BORDEAUX 3 Bouteilles – Sku: 13723
€38.40
COFFRET BOURGOGNE 3 Bouteilles – Sku: 13877
€4.41 Regular Price €4.90
COUP DE COEUR
REFERENCE 2 Rouge 1 Blanc – Sku: 13802
€47.43 Regular Price €52.70
BIO REFERENCE 2 Rouge - 1 Blanc – Sku: 13809
€56.61 Regular Price €62.90
COUP DE COEUR
Assortiment 3 Vins de Tahiti - 1 Blanc sec + 1 blanc moelleux + 1 Rosé – Sku: 6237
€95.70
Assortiment 3 Vins de Tahiti - Les 2 Blancs secs + 1 Rosé – Sku: 6236
€96.66 Regular Price €100.70
Assortiment 3 Vins de Tahiti - Les 2 Blancs secs + 1 Moelleux – Sku: 6235
€96.66 Regular Price €100.70
COFFRET 3 MAGNUMS DE REFERENCE – Sku: 13817
€27.00
COUP DE COEUR
PRESTIGE 1 Blanc 2 Rouge – Sku: 13803
€70.90
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The perfect Christmas or corporate gift! The Passionnés du Vin wine box is the ideal gift that will delight all wine lovers, from novices to experts... because the wines chosen are from our favourites and from our extremely rigorous selection with the greatest wine makers. You are therefore sure to please and not to make a mistake, choose high quality at the best price! Find this selection of about twenty gift boxes and discovery boxes, wines and spirits, to please your friends, your family... Delivered in 48 hours. The business gift is a simple and very well received idea that allows you to build loyalty among your various partners (clients, employees...), and is an excellent way to establish and develop professional ties with a consensual and cultural product. These boxes are also an excellent gift idea for the end of year celebrations... The wine boxes are delivered with your personalised message if you wish. For a presentation in a wooden case or if you wish a different content, do not hesitate to contact us. As for the spirits, they are delivered in their respective boxes. Passionately!

Le vignoble

Antoine-Marie Arena

What the RVF says in its 2018 Guide:

Bollinger

Champagne Bollinger, a virtuoso of Champagne wines

Champ des Treilles

Canarelli

Yves Canarelli never ceases to amaze us and continues to raise the profile of Corsican wines, unquestionably belonging to the elite of Mediterranean winegrowers.

Clos du Mont-Olivet

The Clos du Mont Olivet was created in 1932 by Séraphin Sabon, and since its origins the family estate has been producing high quality, classic Châteauneuf du Pape on magnificent terroirs, as well as Côtes du Rhône wines of excellent quality.

Dominique Auroy

It is on the atoll of Rangiroa in the Tuamotu archipelago, in the heart of the South Pacific, that Dominique Auroy's precious Vin de Tahiti is produced. White and rosé Tahitian wines, with a unique identity, freshness and remarkable aromas reminiscent of the local coral... An ultra original gift!

Ferrand - Bravay

Discover this exceptional nugget of the Southern Rhône...

François Chidaine

François Chidaine is now one of the greatest winemakers in the Loire region, and by extension in France, recognised by his peers for his talent as a winemaker but also for his mastery of biodynamic principles.

Gérard Boulay

The elite of Sancerre... Intense, mineral, precise, complex...

J-H and Guilhem Goisot

On the chalky terroirs of the Côte d'Auxerre, Guilhem, Jean-Hugues and Ghislaine deliver an exceptional, regular quality of production, worthy of much more prestigious wines in Burgundy...

Jean-Marie Rimbert

Le Versant

Les Mitjavile ont forgé leur réputation en produisant des vins uniques sur la rive droite bordelaise. Leur approche personnelle, caractérisée par une maturité élevée, une sensualité et un équilibre, est devenue un style à part entière. Depuis leur installation à St Emilion dans les années 70, François et Emilie Mitjavile, au Château Tertre Rotebœuf, ont attiré l'attention en tant que viticulteurs atypiques, alliant poésie, art et science. En quelques décennies, tous les vins de la famille sont devenus très prisés des passionnés et des meilleurs restaurants du monde entier. Leurs vins surpassent régulièrement les crus les plus prestigieux lors de dégustations à l'aveugle.

Marcel Richaud

Marcel Richaud is one of those exceptional winemakers who seek quality without compromise. He defines his way of creating his organic wines as follows: a natural approach to winemaking, questioning the use of products or techniques that erase the identity of the vintage or contribute to the production of standard wines. The organic bottles produced at Cairanne by the Marcel Richaud estate are without equal.

Mas Cal Demoura

"Vincent Goumard, venu du conseil financier, a repris avec son épouse Isabelle cette propriété de Jonquières, en Terrasses du Larzac, qui appartenait au père d'Olivier Jullien.

Mas des Bressades

Costières de Nîmes with an amazing quality/price/pleasure ratio...

Monteillet - Montez

Stéphane Montez is one of the most dynamic winemakers in the Chavanay area, and in the last few years he has succeeded in becoming a must for wine lovers in the Northern Rhône.

Roederer

Sébastien David

Sébastien David's vines were mainly planted around 1940, with some plots being much older, planted long before the appellation was classified in 1937.

Stéphane Ogier

Stéphane Ogier represents the 7th generation of the family established in Ampuis, the cradle of the Côte-Rôtie.

Tire Pé

In the southern part of the Langonnais, Hélène and David Barrault are bringing this terroir back to life on plots of old vines, cultivated organically since 2008, mainly Cabernet Franc but also Malbec, which can be the subject of a cuvée depending on the vintage.

Vouette et Sorbée

"La Champagne a encore du mal avec le “bio” : 0,7 % du vignoble. Même si Vouette et Sorbée ne fait pas partie des “domaines historiques” de la biodynamie champenoise (tels Beaufort, Fleury, Bedel…), Bertrand Gautherot s’y adonne dans l’Aube dans la joie et la bonne humeur d’une ferme où il favorise la diversité du vivant." RVF Guide