Wine Gift Sets - Business Gifts

COFFRET LOIRE 3 Bouteilles – Sku: 13820
€39.00
COFFRET RHONE 3 Bouteilles – Sku: 13869
€39.00
COUP DE COEUR
COUP DE COEUR 2 Rouge 1 Blanc – Sku: 13801
€39.00
COFFRET SUD OUEST 3 Bouteilles – Sku: 13876
€44.00
SAVEURS D'AILLEURS 3 Rouge – Sku: 13808
€47.00
COFFRET LANGUEDOC 3 Bouteilles – Sku: 13870
€33.00
BIO REFERENCE 2 Rouge - 1 Blanc – Sku: 13809
€53.00
COFFRET PROVENCE 3 Bouteilles – Sku: 13860
€55.00
COFFRET BORDEAUX 3 Bouteilles – Sku: 13723
€66.00
96/100 B+D
Champagne Bollinger - Rosé Brut – Sku: 12400 – 12
Bollinger
Champagne AOP
€67.00
COUP DE COEUR
REFERENCE 2 Rouge 1 Blanc – Sku: 13802
€68.00
COUP DE COEUR
PRESTIGE 1 Blanc 2 Rouge – Sku: 13803
€93.00
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The perfect Christmas or corporate gift! The Passionnés du Vin wine box is the ideal gift that will delight all wine lovers, from novices to experts... because the wines chosen are from our favourites and from our extremely rigorous selection with the greatest wine makers. You are therefore sure to please and not to make a mistake, choose high quality at the best price! Find this selection of about twenty gift boxes and discovery boxes, wines and spirits, to please your friends, your family... Delivered in 48 hours. The business gift is a simple and very well received idea that allows you to build loyalty among your various partners (clients, employees...), and is an excellent way to establish and develop professional ties with a consensual and cultural product. These boxes are also an excellent gift idea for the end of year celebrations... The wine boxes are delivered with your personalised message if you wish. For a presentation in a wooden case or if you wish a different content, do not hesitate to contact us. As for the spirits, they are delivered in their respective boxes. Passionately!

Le vignoble

Alain Gras

"Alain Gras incarne la cinquième génération de cette famille vigneronne de Saint-Aubin. Conseiller de chasse du regretté Bernard Loiseau, il a réussi grâce à la qualité de ses vins à les voir figurer sur les cartes des établissements culinaires les plus réputés.

André and Michel Quénard

Guillaume Quénard is now the leader of the estate. He is beginning to make his mark with more straightforward, fine wines of superb balance.

Bart

Martin Bart delivers vintage after vintage of formidable Côtes de Nuits of great classicism, focused on the brilliance of their respective terroir.

Bernard Baudry

Bernard Baudry seeks the silky and civilised dimension of Chinon wines, while remaining as close as possible to their expression of terroir. This approach, which he is now pursuing with his son Mathieu, is coupled with organic certification. A philosophy that also inspires them to plant non-grafted vines, free-standing for ten years (following the plantings of Charles Joguet in the 1980s), and to establish themselves on new forgotten terroirs, such as the excellent Clos Guillot in Chinon. Their Croix Boissée (clay-limestone terroir in Cravant-les-Coteaux), built for ageing, has an extra velvety and sometimes sweetness in hot years, which is not to be disliked by great lovers of Saint-Émilion wines. This cuvée naturally takes the lead among the great reds of Touraine.

Bollinger

Champagne Bollinger, a virtuoso of Champagne wines

Cabrol

Roquefort Castle

Discover the Provencal nuggets of Raymond de Villeneuve. His vineyard is located near Roquefort-la-Bédoule at the foot of the Sainte-Baume Massif, with an organic culture and a real work of the soil (certified Ecocert in 2014). The wines are really captivating and of an excellent level, with digestible whites, chiselled rosés, and reds that are always concentrated, fine and perfumed. A gourmet and profound approach to be praised...

Cedar Castle

"Pascal et Jean-Marc Verhaegue conduisent cette propriété au sommet de Cahors, grâce à une viticulture exigeante et des vinifications précises.

Chevrot

Clos Canarelli

Yves Canarelli never ceases to amaze us and continues to raise the profile of Corsican wines, unquestionably belonging to the elite of Mediterranean winegrowers.

Clos du Jaugueyron

What a pleasure to find Bordeaux in all its splendour, and at a reasonable price!

Clos du Mont-Olivet

The Clos du Mont Olivet was created in 1932 by Séraphin Sabon, and since its origins the family estate has been producing high quality, classic Châteauneuf du Pape on magnificent terroirs, as well as Côtes du Rhône wines of excellent quality.

Cros

Domaine des Bernardins

The reputation of Muscat à petits grains des Bernardins grows vintage after vintage. With its exceptional ageing capacity, the Muscats de Beaume de Venise des Bernardins is a nectar capable of rivalling the greatest natural sweet wines, and is surprisingly greedy when young.

Dominique Auroy

It is on the atoll of Rangiroa in the Tuamotu archipelago, in the heart of the South Pacific, that Dominique Auroy's precious Vin de Tahiti is produced. White and rosé Tahitian wines, with a unique identity, freshness and remarkable aromas reminiscent of the local coral... An ultra original gift!

Dupasquier

"Located near Jongieux in the picturesque village of Aimavigne, at the foot of the vertiginous Marestel hillside, the Dupasquier family has been cultivating their vines for five generations with good reason (grassing down, no synthetic products). (...) The Roussette Marestel is the great wine of the estate, capable of improving over 30 to 40 years of ageing in good vintages with an astonishing diversity of flavours, without losing its freshness. With a little rebalancing, the estate could quickly climb up our hierarchy..."

Errazuriz

Ferrand

Discover this exceptional nugget of the Southern Rhône...

Gérard Boulay

The elite of Sancerre... Intense, mineral, precise, complex...

Hortus

Jean Masson & Son

La Pépière

"Les communales 2017 dégustées cette année confirment tous les espoirs entrevus l'an passé et ces cuvées ont dominé notre dégustation de juin 2021.

The Bishop's Tower

"Ici, c'est le royaume de Régine Sumeire, une femme au caractère bien trempé, qui se bat à juste titre pour la reconnaissance des grands rouges de Provence. Avec énergie, elle administre ce domaine très qualitatif de 89 hectares d'un seul tenant, situé sur le terroir de Pierrefeu.

The Slope

Marcel Lapierre

The Marcel Lapierre estate is located in the heart of the Beaujolais, in Villié-Morgon. Its particularity of having adopted organic farming, surprising 30 years ago, has today convinced many followers in the region. All the wines of the estate have the Marcel Lapierre "touch", natural, authentic wines, sometimes without any added sulphite, which draw their intrinsic quality from soils cultivated with the deepest respect for nature.

Mas Cal Demoura

"Vincent Goumard, venu du conseil financier, a repris avec son épouse Isabelle cette propriété de Jonquières, en Terrasses du Larzac, qui appartenait au père d'Olivier Jullien.

Mas de la Séranne

Mas de la Seranne - Aniane from Altaïr-Prod on Vimeo .

Mas des Bressades

Costières de Nîmes with an amazing quality/price/pleasure ratio...

Monteillet - Montez

Stéphane Montez is one of the most dynamic winemakers in the Chavanay area, and in the last few years he has succeeded in becoming a must for wine lovers in the Northern Rhône.

Montus - Bouscassé

Château Montus and Château Bouscassé are the two masterpieces of Alain Brumont, the pioneer of Madiran, who was the first, as early as 1980, to detect the value of these fabulous terroirs and to compose, vintage after vintage, what can be done best in this sector, by revealing the quintessence of these very great terroirs. Great wines for ageing, capable of competing without difficulty with the greatest Bordeaux wines...

Pierre Luneau-Papin

Pierre-Marie and Marie represent the 9th generation of the Domaine and continue the dazzling adventure of the Domaine Luneau-Papin on the forty hectares of vineyards located in the communes of Le Landreau, La Chapelle-Heulin and Vallet.

Roederer

Sébastien David

Sébastien David's vines were mainly planted around 1940, with some plots being much older, planted long before the appellation was classified in 1937.

Stéphane Ogier

Stéphane Ogier represents the 7th generation of the family established in Ampuis, the cradle of the Côte-Rôtie.

Tacama

Tire Pé

In the southern part of the Langonnais, Hélène and David Barrault are bringing this terroir back to life on plots of old vines, cultivated organically since 2008, mainly Cabernet Franc but also Malbec, which can be the subject of a cuvée depending on the vintage.

Vigneau-Chevreau

Very nice Vouvray, biodynamic and at angelic prices...

Vouette and Sorbée