Longitude Premier Cru - Extra Brut
Very fine, extremely pure and natural, a perfect example of "natural" champagne, but completely mastered in its elaboration. A marvel of elegance.
From the chalky terroirs of Vertus, Oger, Avize and Cramant. Superb freshness and minerality, beautiful structure, ideal as an aperitif...
Our recommendations When and how to serve it?
What a dish with the Longitude Premier Cru - Extra Brut?
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The Estate Larmandier-Bernier
The Larmandier-Bernier family estate is located on the Côte des Blancs in Vertus, and is composed of 16 hectares (3.5 of which are Grand Cru) and no less than 50 separate plots, which have been biodynamically managed since 1999. On these privileged terroirs, the grape varieties are 85% Chardonnay and 15% Pinot Noir with an average age of the vines of 33 years.
Pierre Larmandier strives, vintage after vintage, to work his land as naturally as possible in order to produce authentic wines, true to their roots
Indigenous yeasts are used to guarantee authentic wines, the only way, according to him, to produce a great wine
The result is in any case up to expectations, since Champagne Larmandier-Bernier represents the archetype of the authentic Champagne wine, precise and natural, not dosed or very little, witness of its magnificent terroir.
The greatest tasters are not mistaken and the estate is often praised in the Revue du Vin de France, Bettane et Dessauve, Gault et Millau... and the greatest restaurants are also actively looking for it
A domain to follow very closely...
Come and discover these magnificent Larmandier-Bernier Champagnes, the quality-price ratio and the authenticity of all the vintages being really rare... You can taste them as an aperitif or with many dishes, depending on the vintage and the dosage of the cuvées
Enjoy it and consume it in moderation
The Estate Le Clos du Caillou
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.
The Estate Le Clos du Caillou
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