Giachino
The vineyard of the brothers David and Frédéric, the Giac brothers as they are known, is made up of about ten hectares overlooking the Isère valley.
The estate has been certified organic since 2008 and has been committed to biodynamic viticulture since 2013, with vinification using indigenous yeasts and no sulphur except at bottling.
The result is wines of exemplary freshness and purity, easy to digest, that the informed wine lover will be quick to taste, particularly the Persan, which is without doubt the reference in the sector for this grape variety...