Poiré Authentique L22

Discover this very nice perry, with a beautiful vinosity and a very precise aromatic framework on the pear. The mouth, very fruity and full of freshness, has a fine bubble and a crisp finish. To be drunk as an aperitif, this perry will also go well with goat's cheese and bitter chocolate.

In addition to these apple trees, Eric Bordelet has an orchard of multi-century-old pear trees which he also manages organically. This cuvée of "Poiré l'Authentique" is a blend of 14 varieties of pears (Plant de Blanc - Autricotin - De Cloche - Champagne...). It is made in the same way as the ciders, from a natural ancestral fermentation without chaptalisation.

Eric Bordelet's estate is located in southern Normandy, on the Armorican massif in the extension of the Domfrontais on the borders of Mayenne and Orne.

The operation is located on Upper Brioverian shales, sedimentary rocks dating from the Precambrian period; these are rocks formed before the primary era, 3 billion years old. They are normally quite soft rocks, giving rise to silty or silty-clay soils.

Grape varieties: 20 varieties (sweet, bitter, sour) such as Kermerien - Douce Moène - Fréquin Rouge - Damelot - Marie Ménard....
14 varieties for Poiré like Plant de Blanc - Autricotin - De Cloche - Champagne....

At present, organic and bio-dynamic cultivation seems to be the most suitable in terms of fruit quality. Indeed the Domaine d'Éric Bordelet has the 2000 ECOCERT licence of commitment of organic production.