Bio

Poiré Authentique L23

Eric Bordelet
Poiré
Color
Amber
Capacity
Bottle 75 cl
In stock
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Découvrez ce très joli poiré, d’une belle vinosité, avec une trame aromatique très précise sur la poire. La bouche, très fruitée et pleine de fraîcheur, est dotée d’une bulle tout en finesse et d’une finale croquante. 

Terroir : schistes du Briovérien supérieur, roches sédimentaires datant du Précambrien ; ce sont des roches formées avant l'ère primaire, vieilles de 3 milliards d'années. Ce sont normalement des roches assez tendres, donnant naissance à des terrains limoneux ou limono-argileux.

Vinification et élevage : verger de poiriers multi-centenaires conduit en agriculture biologique. Cette cuvée de « Poiré l’Authentique » est issue d’un assemblage de 14 variétés de poires (Plant de Blanc - Autricotin - De Cloche – Champagne…). L’élaboration se fait de la même manière que pour les cidres, à partir d’une fermentation naturelle ancestrale sans chaptalisation.

Accords mets/vin : apéritif, fromage de chèvre, chocolat amer. 

Our recommendations When and how to serve it?

What a dish with the Poiré Authentique L23?

Pancakes, Galette des Rois, Waffles

Practical information

Apogee: 2024 - 2031

And to finish More Information

SKU 1393123
Name of wine Poiré Authentique L23
A venir No
Limited production No
Consumption recommendation 2024 - 2031
Alcohol degree 5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour Amber
Contient des sulfites Yes
Type of product Cider
Country France
Region Normandy
Appellation Poiré
Domain Eric Bordelet

The Estate Eric Bordelet

Eric Bordelet is the reference when you want to taste an exceptional cider or perry. With an exceptional raw material, rich of 19 hectares of more than fifty varieties of very old apple and pear trees (several times centenarians), he produces cuvées of high gastronomy, stemming from the organic and biodynamic agriculture which one finds from now on at the greatest starred people.. A perfectionist with unrivalled experience, excellence and rigour at the highest level in the orchards and in the cellar have naturally led him to become the star of the speciality...

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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