Verdanel
Dry, but fat and with a strong personality. Ideal with foie gras poelé.
"Les Plageoles, partisans of laissez-faire, simply accompany the wine perfumed with brambles and dried flowers, with a saline, almost peaty touch on a still complex floral palate" 94/100 Guide RVF 2020
All the vines of the Plageoles estate are organically cultivated (AB certification) and gobelet pruned, the traditional pruning of the vineyard.
Terroir : Clay and silica.
Cultivation :
Plantation density: 5000 vines/ha pruned in goblet.
Yields: 32 to 38 ha Manual harvesting
Vinification: Traditional vatting.
Total destemming. Cold pre-fermentation. 2 or 3 pumping over and a possible punching down.
Spontaneous fermentation, indigenous yeasts. Aged in cement tanks for 12 to 18 months.
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The Estate Rangeoles
"Les Plageoles (Robert et Bernard, son fils) ont été à l'origine du renouveau du vignoble gaillacois, en faisant connaître les variétés du mauzac et les cépages locaux oubliés.
La troisième génération maintient le cap. Les cépages sont vinifiés et mis en bouteille séparément.
Les curiosités sont ici le pétillant mauzac nature, modèle de vin frais et désaltérant, le vin d'autan, issu du passerillage de l'ondenc, et le fameux vin de voile, très gastronomique. La gamme est passionnante." 3*/5 Bettane+Desseauve 2022
The Estate Rangeoles
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