COUP DE COEUR
Bio

Primo Senso Rouge

2023
French wine
Color
Red
Grape variety
100% Cinsault
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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Un concentré de fruits avec des nuances de baies rouges écrasées... Sept jours de macération carbonique et voilà ! On obtient un vin à la robe framboise, éclatante. En bouche, un plaisir incontournable, un vin à déguster avec les grillades estivales, un véritable coup de cœur primeur. Un vrai jus, avec une bouche tonique et une finale saline. On en salive !

Terroir : sols de calcaire et de grès. 

Vinification et élevage : vendange manuelle puis vinification naturelle sans aucun ajout se caractérise par une macération carbonique des grappes entières pendant une semaine, un pressurage doux, et un élevage court en cuves. Aucun ajout de sulfites. 

Accords mets/vin : wok de crevettes, poisson poché au lait de coco. 

And to finish More Information

SKU 515323
Name of wine Primo Senso Rouge
Vintage 2023
A venir No
Limited production No
Consumption recommendation 2024 - 2027
Alcohol degree 11
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Not reported
Appellation French wine
Domain Grillons - Nicolas Renaud
Dominant style Gourmet
Grape varieties 100% Cinsault
Dominant grape variety Cinsault
Grape variety Grenache, Mourvèdre, Syrah

The Estate Antoine-Marie Arena

What the RVF says in its 2018 Guide: "Antoine-Marie Arena produced his first wines in 2014. Antoine Arena's youngest son has been working and making wine at the family estate for years. He now signs his own cuvées, taking charge of Hauts de Carco in white and Carco in red, and made his entry in the 2017 edition. The reading of the wines and the sensitivity of the new blended wines confirm the talent of this young winemaker. The coherence and depth of his wines are beyond doubt: we award him a well-deserved second star. The wines: they give a lot of emotion, show both precision and accuracy. Hauts de Carco has great purity, a powerful yet firm mouthfeel. Bianco Gentile is a model, with the maturity of this grape variety, without its drawbacks: full-bodied, it is well managed by bitters that reframe it. Bianchi, a blend of vermentino, biancu gentile and muscat, is subtle. It exhales notes of rose and cumin, and delights us with its harmonious mouthfeel, its quality length; for a lemon chicken. Carco, not very extracted and infused, is distinguished by its right substance and finesse. Memoria is chubbier and fuller, but retains the precision of the fruit and the quality of the tannins. Finally, San Giovanni, still very young, offers spicy nuances and a quality substance. It seduces by its dimension"

The Estate Grillons - Nicolas Renaud

"Nicolas Renaud était professeur d’histoire avant de devenir vigneron en 2007, en reprenant des vignes à Rochefort-du-Gard. À l'origine de cette passion, des visites dans ses jeunes années dans le vignoble et la mémoire d’un vin en particulier, et pas n’importe lequel : celui d'Henri Bonneau, célèbre producteur de Châteauneuf-du-Pape.

 

Il fait son apprentissage au domaine de la Vieille Julienne. Proche de l’esprit des vins sans soufre, il propose dès ses premiers millésimes des bouteilles magnifiques dans les trois couleurs. Nicolas Renaud est une valeur montante du sud de la vallée du Rhône." 1* RVF Guide

The Estate Grillons - Nicolas Renaud

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