The Wines

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Region
Domain
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Certified Viticulture
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Nouveau
-8%
Bio
Sérol - Côte Roannaise Eclat de Granite 2023 – Sku: 1115523 – 171
Côte Roannaise Eclat de Granite
Sérol
2023
Côte-Roannaise PDO
Special Price €12.90 Regular Price €14.00
Bio
La Baronne - Corbières Les Lanes 2020 – Sku: 712620 – 4
Corbières Les Lanes
La Baronne
2020
Corbières PDO
€12.90
COUP DE COEUR
Bio
Clos Puy Arnaud - Cuvée Bistrot 2022 – Sku: 928422 – 16
Cuvée Bistrot
Clos Puy Arnaud
2022
French wine
€12.90
Bio
Tour des Gendres - Bergerac Cantalouette 2023 - sec – Sku: 820323 – 34
Cantalouette - sec
Tour des Gendres
2023
IGP Périgord
€12.90
COUP DE COEUR
91/100 RVF
Clos du Mont Olivet - Côtes du Rhône Vieilles Vignes 2022 – Sku: 532022 – 197
Côtes du Rhône Vieilles Vignes
Clos du Mont-Olivet
2022
Côtes-du-Rhône AOP
€13.00
90/100 RVF
Bio
Bernard Baudry - Chinon Les Granges 2022 – Sku: 1055322 – 110
Chinon Les Granges
Bernard Baudry
2022
Chinon PDO
€13.00
COUP DE COEUR
Bio
Roquefort - Corail Rosé x6 bouteilles 2023 – Sku: 572123 – 18
Corail Rosé x6 bouteilles
Château de Roquefort
2023
Côtes-de-Provence PDO
€13.00
COUP DE COEUR
Bio
Roquefort - Corail Rosé 2023 – Sku: 574623 – 28
Corail Rosé
Château de Roquefort
2023
Côtes-de-Provence PDO
€13.00
COUP DE COEUR
-4%
Bio
Bernard Baudry - Chinon Domaine 2022 – Sku: 1056422 – 118
Cuvée Domaine
Bernard Baudry
2022
Chinon PDO
Special Price €13.40 Regular Price €13.90
COUP DE COEUR
Bio
Clos de la Barthassade - Cuvée H 2023 – Sku: 632923 – 103
Cuvée H
Barthassade
2023
Languedoc PDO
€13.50
-7%
Bio
L'Ancienne Cure - Bergerac Blanc L'Abbaye Sec 2019 (étiquette abimée) – Sku: 817099 – 1
Bergerac Sec L'Abbaye (étiquette abimée)
L'Ancienne Cure
2019
Bergerac PDO
Special Price €13.90 Regular Price €14.90
COUP DE COEUR
Bio
Vigneau Chevreau - Vouvray Silex 2023 – Sku: 1074123 – 201
Vouvray Cuvée Silex
Vigneau-Chevreau
2023
Vouvray PDO
€13.90
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Like red wine, white wine has a wide variety of vintages, with viticulture present in all regions of France. However, each grape variety has its own particularities, offering a unique tasting, to be associated with each dish, whether it is white meat, fish or a dessert.