COUP DE COEUR
-4%
Bio

Cuvée Domaine

2022
Color
Red
Grape variety
100% Cabernet Franc
Capacity
Bottle 75 cl
In stock
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Ce Chinon Domaine est un très beau Cabernet franc. Il revêt une robe pourpre éclatante. Au nez, il dévoile des arômes de fruits rouges comme la groseille et la framboise. Des nuances minérales de terre fraîches viennent s’y ajouter. En bouche, il est très parfumé. On retrouve les fruits rouges, soutenus par une belle acidité. Les tanins sont doux et discrets. Un bel équilibre, de la complexité, bref, un vrai plaisir.

Terroir : Plateaux sableux sur sous-sol calcaire. Vignes âgées environ de 30-35 ans. Les vendanges se font manuellement, avec tri des raisins.

Vinification et élevage : fermentations naturelles sans intrant pour révéler le terroir d'origine. L'élevage se fait ensuite en cuves bois et ciment pendant 15 mois, puis le vin est mis en bouteille sans filtration au printemps.

Accord mets/vin : viande rouge, charcuterie, fromages.

Our recommendations When and how to serve it?

What a dish with the Cuvée Domaine?

Boudin (hot), Game terrine, Rabbit Hunter with Mustard, Poule au Pot, Perdreaux, Roast venison, doe, Beef, pork and lamb offal, Shoulder of lamb, Osso Bucco
Duck Breast Salad

Practical information

Apogee: 2024 - 2030

And to finish More Information

SKU 1056422
Name of wine Cuvée Domaine
Vintage 2022
A venir No
Limited production No
Consumption recommendation 2024 - 2030
Alcohol degree 12.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Loire Valley
Appellation Chinon PDO
Domain Bernard Baudry
Dominant style Complete - Harmonious
Grape varieties 100% Cabernet Franc
Dominant grape variety Cabernet Franc
Grape variety Cabernet Franc

The Estate Bernard Baudry

Bernard Baudry seeks the silky and civilised dimension of Chinon wines, while remaining as close as possible to their expression of terroir. This approach, which he is now pursuing with his son Mathieu, is coupled with organic certification. A philosophy that also inspires them to plant non-grafted vines, free-standing for ten years (following the plantings of Charles Joguet in the 1980s), and to establish themselves on new forgotten terroirs, such as the excellent Clos Guillot in Chinon. Their Croix Boissée (clay-limestone terroir in Cravant-les-Coteaux), built for ageing, has an extra velvety and sometimes sweetness in hot years, which is not to be disliked by great lovers of Saint-Émilion wines. This cuvée naturally takes the lead among the great reds of Touraine. The wines: we like the full and particularly ripe definition of the Cabernet Franc in 2015 in each cuvée, from the "simple" Chinon. The terroirs express themselves wonderfully, and with a lot of sap in the lieux-dits, through subtly floral bouquets that offer a magnificent chalky and graphite sensation, particularly the very intense Croix Boissée. Still on the back burner, these great reds will open up quietly at the table from 2019. RVF Guide Vert 2018 A large family from Cravant, the Baudry family works as a duo: Bernard gets on wonderfully with his son Mathieu. They have built their reputation on Cabernet Franc wines for ageing, which are sappy, dense and long, in an estate that covers 30 hectares, two of which are white. The cuvées are named after the terroirs in which they are grown: the granges blend grapes from gravel and clay soils to produce a supple, fresh wine, while the grézeaux, from clay and silica soils, has a fine finesse and a structure that allows the wine to stand the test of time. The Croix Boissée, on clay-limestone soils, is deeper and more dense. The vines of the Clos Guillot produce a fleshy, smooth and full wine. Bettane et Desseauve Guide 2018

The Estate Bernard Baudry

92/100 RVF
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