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Bio

Chignin-Bergeron Résilience

Gilles Berlioz
2023
Savoy wine Chignin-Bergeron PDO
Color
White
Grape variety
Roussanne
Capacity
Bottle 75 cl
In stock
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La robe présente une couleur profonde, dorée avec des reflets ambrés et laiteux. Le nez dévoile d'abord des arômes beurrés et briochés, suivis de nuances miellées qui annoncent une belle évolution. À mesure que le vin s’aère, il révèle une expression plus épanouie, où la générosité sèche et confite des fruits se marie à l’intensité des notes florales, épicées et fumées : pain d’épice, iris, abricots secs, agrumes confits, cardamome et graphite. En bouche, l’équilibre est parfait entre richesse et énergie, avec une aromatique vive et gourmande, un toucher soyeux et une délicate finesse minérale.

Cépage : Roussanne
Lieu-dit : Les Châteaux, sélection parcellaire
Sol : Argilo-calcaire, à dominante argileuse
Exposition : Sud
Âge des vignes : 27 ans
Densité de plantation : 7000 pieds/hectare
Degré alcoolique : 12°
Sucre résiduel : 0,9 g/L
pH : 3,53

Le 6 février 2024, après mise en bouteille :
Soufre total : 43 mg/L
Soufre libre : 21 mg/L
Acidité volatile : 0,41 g/L

Accords mets/vins : pâtes fraîches aux écrevisses, gambas flambées, tourteau. 

Our recommendations When and how to serve it?

What a dish with the Chignin-Bergeron Résilience?

Turkey, Filet Mignon of Veal
Crayfish
Cardoon Gratin
Beaufort, Brie de Meaux, Reblochon, Tomme cheese

Practical information

Apogee: 2024 - 2038

And to finish More Information

SKU 388023
Name of wine Chignin-Bergeron Résilience
Vintage 2023
A venir No
Limited production No
Consumption recommendation 2024 - 2038
Alcohol degree 12
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Savoie and Bugey
Appellation Savoy wine Chignin-Bergeron PDO
Domain Gilles Berlioz
Dominant style Fruity - Floral
Grape varieties Roussanne
Dominant grape variety Roussanne
Grape variety Roussanne

The Estate Gilles Berlioz

The Chignin Bergeron artist...

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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