Bio

Roussette El Hem

Gilles Berlioz
2023
Savoy PDO wine
Color
White
Grape variety
Altesse
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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Cette Roussette El Hem arbore une teinte or pâle, aux reflets nacrés. La présentation du nez est cireuse, et il révèle une expression tonique. On y trouve une fraîcheur fruitée qui se mêle à des notes vertes épicées et champêtres, telles que la cire d'abeille, l'acacia, la poire fraîche, la groseille, le citron vert, l'anis et le fenugrec. En bouche, cette cuvée possède une énergie précise. Elle engage une composition à la fois miellée et piquante au niveau aromatique. On peut également apprécier la définition saline du grain et la délicatesse de la matière.

Terroir : sols limono-calcaires sur lieux-dits Les Crays, les Frettes, exposition sud-est, vignes âgées de 15 ans.

Vinification et élevage : en cuves en fibre de verre, très peu d'interventions puis élevage d'environ 6 mois en cuves ovoïdes couchées afin de favoriser un vortex continu.

Accords mets/vin : poulet aux écrevisses, beaufort, tartare de saumon. 

Our recommendations When and how to serve it?

What a dish with the Roussette El Hem?

Potato Gratin
Reblochon

Practical information

Apogee: 2024 - 2033

And to finish More Information

SKU 382123
Name of wine Roussette El Hem
Vintage 2023
A venir No
Limited production No
Consumption recommendation 2024 - 2033
Alcohol degree 11.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Savoie and Bugey
Appellation Savoy PDO wine
Domain Gilles Berlioz
Dominant style Pure - Vivid
Grape varieties Altesse
Dominant grape variety Highness

The Estate Gilles Berlioz

The Chignin Bergeron artist...

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

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