Magnum Marestel

2016
Color
White
Capacity
Magnum 1.5 L
In stock Only 2 left Limited to 1 magnum per customer
Your bottles are delivered within 48 hours in a reinforced package.
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The Roussette de terroir par excellence and in Magnum! A rare piece of work... Beautifully weathered, nuanced and assertive material in this highly expressive white, whose almond and nougat flavours announce the root complexity to come with ageing. A wine out of smodes, serene and with identity

Roussette is made from the Altesse grape variety. It is a racy, tender and supple wine with a remarkable bouquet of finesse, it is a perfect accompaniment to freshwater fish.

This Roussette "Altesse" has a beautiful acidity in attack, then power and delicacy confer a persistence in mouth. On the nose, a little violet after aeration, smoky and fruity on the palate.

This Roussette can be drunk or kept for a few years to gain in roundness for 5 to 7 years.

It will be appreciated as an aperitif or on the table with a lake fish, a cheese platter made with Tomme de Savoie and Beaufort, a fish starter with a suce à la carte.it will be appreciated as an aperitif or on the table with lake fish, a cheese platter made with Tomme de Savoie and Beaufort, a fish starter with a cream-based suce, asparagus or raw vegetables with mousseline sauces, or with Savoyard dishes such as raclette or tartiflette.

This altesse is typical and round. Aged for almost a year in casks and one year of conservation after bottling.

All the grapes are harvested by hand, then pressed and the fermentation starts with the yeasts present on the grapes, without any external addition. Very little sulphite is added.

These choices of vinification and maturation give body and aroma to this wine and this natural wine is even more expressive after a few years of cellaring.

Our recommendations When and how to serve it?

What a dish with the Magnum Marestel?

Tripe à la Mode de Caen
Red mullet, Tuna, Trout, Lake Fera
Cucumber salad
Beaufort, Gruyère, Reblochon, Tomme cheese

Practical information

Apogee: 2024 - 2036

And to finish More Information

SKU 374316
Name of wine Magnum Marestel
Vintage 2016
A venir No
Information stock Limited to 1 magnum per customer
Limited production No
Consumption recommendation 2024 - 2036
Alcohol degree 13
Capacity Magnum 1.5 L
Original packaging 3
Type of packaging Cardboard
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Savoie and Bugey
Appellation Roussette-de-Savoie PDO
Domain Dupasquier
Dominant style Fruity - Floral
Dominant grape variety Highness

The Estate Dupasquier

"Located near Jongieux in the picturesque village of Aimavigne, at the foot of the vertiginous Marestel hillside, the Dupasquier family has been cultivating their vines for five generations with good reason (grassing down, no synthetic products). (...) The Roussette Marestel is the great wine of the estate, capable of improving over 30 to 40 years of ageing in good vintages with an astonishing diversity of flavours, without losing its freshness. With a little rebalancing, the estate could quickly climb up our hierarchy..." RVF Guide 2018

The Estate Hors Champ

Cyril Fahl, largement reconnu comme l'un des viticulteurs français les plus talentueux de sa génération, est célèbre pour ses vins d'une finesse exceptionnelle. Basé à Latour-de-France dans le Roussillon, il excelle dans l'art de maîtriser des cépages tels que le carignan, le grenache et le macabeu, créant ainsi des vins d'une grande élégance et d'une belle complexité.

En 2016, confronté à une pénurie de raisins due aux sécheresses dévastatrices de la région, Cyril Fahl s'associe à Alice Gendron, son bras droit au Clos Rouge Gorge. Ensemble, ils cherchent à s'approvisionner en raisins auprès de producteurs partageant leurs valeurs biologiques, respectant pleinement le terroir et l'écosystème de leurs vignobles. L'objectif est de produire des vins de négoce avec la même rigueur que leurs cuvées habituelles.

En 2018, Fahl et Gendron dévoilent leurs premières bouteilles du millésime 2017. Les blancs, issus du macabeu cultivé dans un sol de schiste, sont élevés en partie en cuves et en barriques. Le rouge, élaboré à partir de syrah ayant mûri en haute altitude, bénéficie d'une extraction douce pour maximiser sa buvabilité et son plaisir. Actuellement, le duo produit également un rosé en pressurage direct, élaboré à partir de muscat à petits grains et de grenache noir.

The Estate Hors Champ

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