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Saint-Joseph Domaine
Ce Saint-Joseph, 100% Syrah, est un vin est de couleur rouge rubis avec reflets pourpres . Nez de fruits rouges (cassis, framboise, mûres) et de violette, épicé (poivre), il développe en vieillissant des parfums de cuir et de réglisse. La bouche est persistante. Un délice.
Terroir : vignes de 4 à 30 ans sur un sol granitique. Caractère unique de ces côteaux en terrasses exposées au sud-sud-est.
Vinification et élevage : éraflage à 100%. Pigeage et remontage des jus pendant 3 à 4 semaines. Fermentation longue et progressive. Pressurage pneumatique à basse pression pour ne pas éclater les pépins. Puis élevage 16 mois en demi-muids de chêne français.
Accord mets/vins : des volailles (poulet de Bresse), magrets de canard, et gibiers.
Our recommendations When and how to serve it?
What a dish with the Saint-Joseph Domaine?
Practical information
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The Estate Monteillet - Montez
The vines benefit from a unique micro-climate where rainfall is low, but the air is very present to ensure the ventilation of each vine. The soil is made of rolled pebbles that capture the heat of the sun and diffuse it better at night. The new cellar of the Domaine du Monteillet, with its unobstructed view of the Rhone Valley, allows Stéphane Montez to gain even more precision in the vinification of the grapes, which are harvested by hand and placed in small crates. You can order the best vintages of the Domaine du Monteillet from now on at www.lespassionnesduvin.com. The famous cuvée du Papy, which strangely reminds us of its Côte-Rotie neighbour, will enchant you with its perfume and its smoky and larded notes, produced on a very particular terroir of old Syrah vines, or the cuvée Fortis which you can marry with a choice red meat for a tasting (with moderation) pure pleasure, a Condrieu Grands Chaillées to sublimate a noble fish... So many choices for privileged moments.
The Estate Monteillet - Montez
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