La Syrah à Papa
Cette délicieuse Syrah du Rhône Nord présente une structure tannique remarquable et dense. Elle offre juste ce qu'il faut de caractère, avec des fruits et des tanins solides. C'est la Syrah idéale pour les occasions quotidiennes ou lors de repas conviviaux occasionnels. Sa saveur juteuse est extrêmement plaisante, vous avez l'impression de croquer dans la Syrah !
Terroir : parcelle en fermage en face du domaine, sur la rive gauche du Rhône. C'est une terrasse de galets roulés du Rhône qui, chauffés par le soleil, diffusent la nuit une chaleur douce, favorisant la concentration et la maturité du raisin.
Vinification et élevage : anciennes techniques avec très peu de So2. Macération 15 jours en chapeau immergé, fermentation lente et progressive. Pressurage pneumatique à basse pression pour ne pas éclater les pépins. Élevage en foudre de chêne français, pas de soutirage.
Accords mets/vin : grillades, poulet au citron...
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The Estate Monteillet - Montez
The vines benefit from a unique micro-climate where rainfall is low, but the air is very present to ensure the ventilation of each vine. The soil is made of rolled pebbles that capture the heat of the sun and diffuse it better at night. The new cellar of the Domaine du Monteillet, with its unobstructed view of the Rhone Valley, allows Stéphane Montez to gain even more precision in the vinification of the grapes, which are harvested by hand and placed in small crates. You can order the best vintages of the Domaine du Monteillet from now on at www.lespassionnesduvin.com. The famous cuvée du Papy, which strangely reminds us of its Côte-Rotie neighbour, will enchant you with its perfume and its smoky and larded notes, produced on a very particular terroir of old Syrah vines, or the cuvée Fortis which you can marry with a choice red meat for a tasting (with moderation) pure pleasure, a Condrieu Grands Chaillées to sublimate a noble fish... So many choices for privileged moments.
The Estate Monteillet - Montez
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