Saint Joseph Blanc
Light straw yellow colour with a golden hue, brilliant. Very developed and refined nose with notes of orchard fruits (apricot, yellow peach) and white flowers (acacia, hawthorn). In the mouth it is a fat wine with a beautiful minerality and long finish.
Food and wine pairing: sea salad with scallops, freshwater and saltwater fish, trout, crayfish, sole meunière and poultry, Saint Marcellin bricks with thyme and chopped hazelnuts.
Serving temperature : 8 to 10° C
Cellaring: 10 years
Grape variety : Marsanne 2/3, Roussane 1/3
Terroir : Granite
Location : Mève, Montelier, Boissey, Blanchard
Vinification : De-stemming
Cold stabilisation for 7 days
Malolactic fermentation on lees in oak barrels.
Battonage twice a month.
Maturation : 10 months in French oak barrels and demi-muids. (recent wood).
Our recommendations When and how to serve it?
What a dish with the Saint Joseph Blanc?
Practical information
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The Estate Dujac
"La nouvelle génération, Jérémy, Alec et Diana, est aux manettes. Le domaine Dujac n'a jamais été aussi maître de son art, profitant à plein d'une discipline impeccable de viticulture et de la fidélité à la vinification pour partie en raisins entiers, qui donne un cachet et un pouvoir de vieillissement supplémentaire à la plupart des vins.
À l'activité autour des 17 hectares du domaine s'ajoute, sur 5 hectares et pour quelques cuvées de village, une petite activité de négoce, sous le nom de Dujac Fils et Père (dans cet ordre), avec des vins de même style.
Les vins sérieusement construits par le passé évoluent vers des textures plus légères, plus délicates. 2019 qui pouvait donner des rouges très denses a été construit ici sur l'élégance." 4*/5 Bettane+Desseauve
The Estate Monteillet - Montez
The vines benefit from a unique micro-climate where rainfall is low, but the air is very present to ensure the ventilation of each vine. The soil is made of rolled pebbles that capture the heat of the sun and diffuse it better at night. The new cellar of the Domaine du Monteillet, with its unobstructed view of the Rhone Valley, allows Stéphane Montez to gain even more precision in the vinification of the grapes, which are harvested by hand and placed in small crates. You can order the best vintages of the Domaine du Monteillet from now on at www.lespassionnesduvin.com. The famous cuvée du Papy, which strangely reminds us of its Côte-Rotie neighbour, will enchant you with its perfume and its smoky and larded notes, produced on a very particular terroir of old Syrah vines, or the cuvée Fortis which you can marry with a choice red meat for a tasting (with moderation) pure pleasure, a Condrieu Grands Chaillées to sublimate a noble fish... So many choices for privileged moments.
The Estate Sol Payré
The Estate Sol Payré
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