Saint Joseph Blanc
Robe jaune paille clair tirant sur le doré, brillant . Nez très développé et raffiné sur des notes de fruits du verger (abricot, pêche jaune) et de fleurs blanches (acacia, aubépine). En bouche c‘est un vin gras avec une belle minéralité et long en bouche.
Terroir : sol granitique.
Vinification et élevage : éraflage puis stabulation à froid pendant 7 jours. Fermentation malo-lactique sur lies en barriques de chênes. Battônage 2 fois par mois. Élevage : 10 mois en barriques et demi-muids de chêne français. (bois réçents).
Accord mets/vins : salade de la mer aux Saint-Jacques, poissons d’eau douce et de mer, écrevisses.
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Practical information
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The Estate Monteillet - Montez
The vines benefit from a unique micro-climate where rainfall is low, but the air is very present to ensure the ventilation of each vine. The soil is made of rolled pebbles that capture the heat of the sun and diffuse it better at night. The new cellar of the Domaine du Monteillet, with its unobstructed view of the Rhone Valley, allows Stéphane Montez to gain even more precision in the vinification of the grapes, which are harvested by hand and placed in small crates. You can order the best vintages of the Domaine du Monteillet from now on at www.lespassionnesduvin.com. The famous cuvée du Papy, which strangely reminds us of its Côte-Rotie neighbour, will enchant you with its perfume and its smoky and larded notes, produced on a very particular terroir of old Syrah vines, or the cuvée Fortis which you can marry with a choice red meat for a tasting (with moderation) pure pleasure, a Condrieu Grands Chaillées to sublimate a noble fish... So many choices for privileged moments.
The Estate Monteillet - Montez
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