Yves Canarelli never ceases to amaze us and continues to raise the profile of Corsican wines, unquestionably belonging to the elite of Mediterranean winegrowers. With an impressive amount of work and experimentation, the estate, faithful to organic (Ecocert certified) and biodynamic farming, is progressing at a dizzying pace. The estate's grape varieties are very varied, with Sciacarellu dominating in reds and Vermentinu in whites. Following the example of the Abbatucci estate, Yves Canarelli also devotes himself to promoting the island's indigenous grape varieties; carcaghjolu neru, minustellu in red, bianco gentile in white.. Truly exciting vintages for all enthusiasts, from the magical Amphora to Tarra d'Orasi, a cuvée made from pre-phylloxera vines at the top of the great wines of France..