Alta Rocca
Pure sciaccarellu, Alta Rocca combines finesse and aromatic freshness in a very subtle, delicate but sparkling wine, profiled for the future
Terroir
Clay-granitic soils, vines facing south and northwest. Wide temperature range between day and night. Hot and windy climate.
In the vineyard
Biodynamic cultivation since 2006, certified by Ecocert (organic) since 2002
Yield of 40 hl/ha
In the cellar
100% de-stemmed harvest
Crushed grapes, fermentation with an indigenous yeast strain taken from the estate
Manual harvest with sorting table
Aged for 16 months in tuns and barrels. No stirring, fining or filtration
Tasting temperature
16-18°
Suggested food and wine pairing
Grilled lamb, Corsican cheeses...
The Estate
Yves Canarelli never ceases to amaze us and continues to raise the profile of Corsican wines, unquestionably belonging to the elite of Mediterranean winemakers.
With an impressive amount of work and experimentation, the estate, faithful to organic (Ecocert certified) and biodynamic farming, is progressing at a dizzying pace. The first Clos de Bonifacio (5ha) has been built over the last 3 years with the help of a crowbar on as yet unexploited limestone terroirs with exceptional potential, to be followed closely...
The estate's grape varieties are very varied, with Sciacarellu dominating in reds and Vermentinu in whites. Following the example of the Abbatucci estate, Yves Canarelli also devotes himself to promoting the island's indigenous grape varieties; carcaghjolu neru, minustellu in red, bianco gentile in white...
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Our recommendations When and how to serve it?
What a dish with the Alta Rocca?
Practical information
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The Estate Canarelli
The Estate Canarelli
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