Brut Réserve
The Brut Réserve is an airy, subtle and harmonious brut non-vintage champagne. Its blend is composed of grapes from three years: Pinot Noir, Chardonnay and Pinot Meunier, from the best terroirs of the Marne.
A pale golden hue underlined by the finesse of its very dynamic bubbles and by the strength of its abundant and persistent foam. The whole presents a luminous brilliance of sparkling youth
Clean and precise intensity with an airy character, followed by a bright and natural freshness. With a presence of the primary type (floral and fresh fruit), underlined by a very pure and slightly biscuity volatility of aromas. Palate: Subtle pleasure with a delicate texture, under the spell of white fruit flavours (apple, crisp pear). With a great fluidity of a delicious lightness, combining spring and greedy notes
A companion for all occasions, this wine will delight your guests as an aperitif or throughout a festive moment. Serving temperature: 8°/9°.
30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne 30% Chardonnay from the different crus of the Marne 40% Pinot Meunier from the Vallée de la Marne and the Coteaux Sud d'Epernay
Vinification in vats 50 to 60% reserve wines
Maturation on lees / in cellar: 30 months
Our recommendations When and how to serve it?
What a dish with the Brut Réserve?
Practical information
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The Estate Billecart-Salmon
"Incarnant la 7e génération, le brillant Mathieu Roland-Billecart a repnis le flambeau de cette maison de Mareuil-sur-Aÿ, deux fois centenaire et toujours familiale depuis sa création en 1818.
Le domaine s'étend sur 100 hectares et un approvisionnement d'une superficie totale de 300 hectares en raisins dans 40 crus. Ici, on ne se refuse rien pour emmener les vins à leur plus haut niveau, les millésimes sortent après une grande patience et l'assurance qu'ils soient prêts.
Les investissements sont exceptionnels afin d'assurer les meilleurs soins : nouveau centre de pressurage climatisé et ultra moderne, cuverie équipée pour des débourbages à froid, fermentations basse température et un chai de 400 fûts. Un Splendide chai de 24 foudres pour un seul objectif : hisser toujours plus haut le potentiel des terroirs." 5*/5 Bettane+Desseauve
The Estate Billecart-Salmon
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