95/100 RVF
96/100 B+D
Moulin à Vent Héritage
2022
Color
Red
Grape variety
100% Gamay
Capacity
Bottle 75 cl
€26.90
In stock
Only 5 left
Your bottles are delivered within 48 hours in a reinforced package.
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Les Vieilles Vignes apportent profondeur et sapidité à Héritage, la cuvée emblématique du domaine. Le nez est posé, fin, la mûre et la violette s'y complaisent. La bouche concilie richesse et élégance tannique. Grande garde à envisager.
Éric Janin soigne son vignoble idéalement situé sur l'un des meilleurs terroirs du Beaujolais. Héritage est une montée en puissance très qualitative et cohérente dans la gamme des Moulin-à-Vent du domaine Paul Janin & Fils. Soyeux à souhait, riche et structuré, sur des notes de cassis, c'est un vin alliant la puissance des tanins à un côté minéral.
Our recommendations When and how to serve it?
What a dish with the Moulin à Vent Héritage ?
Rabbit Hunter with Mustard, Pheasant, Veal escalope, Filet Mignon of Veal, Double Fat, Veal Paupiettes, Black pudding
Pont l'évêque
Practical information
Apogee:
2024 - 2037
And to finish More Information
SKU
325422
Name of wine
Moulin à Vent Héritage
Vintage
2022
A venir
No
Limited production
No
Note RVF
95/100
Note B+D
96/100
Consumption recommendation
2024 - 2037
Alcohol degree
13.5
Capacity
Bottle 75 cl
Original packaging
6
Type of packaging
Cardboard
Colour
Red
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
Beaujolais
Appellation
Moulin-à-Vent PDO
Domain
Paul Janin et Fils
Dominant style
Authentic - Terroir
Grape varieties
100% Gamay
Dominant grape variety
Gamay
Grape variety
Gamay
The Estate Gramenon
These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods.
"Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône.
The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system.
Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old).
The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection.
Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010.
The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting.
The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage
The Estate Paul Janin et Fils
The reference for Moulin-à-Vent...
"Eric Janin is a winemaker at Moulin-à-Vent. Sensitive to the heritage for which he is now responsible, he cultivates his old vines like living beings, which they are! A discreet character, his wines show a lot of power, a sign of the terroir that Eric likes to underline. The 2015 vintage, the first of the new vat vinifications, marks his consecration in our tastings with a well-deserved fourth star. Depth and complexity for pure and authentic Gamays." RVF Guide 2018
The Estate Paul Janin et Fils
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