Amphore - Sans sulfites ajoutés
The nose is very open on violets and blackcurrants, the attack is delicate, it introduces a fleshy wine, with a lot of extract, very close to the skin of the grape. Maturing in amphora makes the expression of the siderolithic terroir more immediate.
Winemaker: JOUVES Fabien
Area: 1 ha bio-dynamic cultivation (Ecocert - Demeter - Biodyvin)
Soil: Siderolithic limestone, top of the slopes, altitude 350 m
Vineyard management: Mechanical tillage Manual green harvesting
Average age of the vines : 30 years
Grape variety : 100% MALBEC (COT)
Vinification : Manual harvest, natural vinification, destemming, 30 days vatting
Maturation : Maturation in amphora 200 L. to 800 L. for 6 months Unfined, unfiltered
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The Estate Mas del Périé
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