Tu vin plus aux soirées...
The wine of friends par excellence, supple, greedy, fruity, with fresh spicy aromas.
Made from high altitude clay-limestone slopes.
Vines of about twenty years old, vatting in whole bunches for 10 days. Aged on lees for 6 months in vats and barrels. Wine neither fined nor filtered.
Surface area :
5 ha in Organic Agriculture (Ecocert - Qualité France) and Biodynamic
Soil :
High altitude clay-limestone slopes
Vineyard management :
Mechanical tillage
Manual green work
AB certification
Average age of the vines :
20 years old
Vinification :
Manual harvesting
Natural vinification whole bunch 10 days
Maturation :
Aged for 6 months in concrete vats and barrels
Not fined, not filtered
18
And to finish More Information
The Estate Mas del Périé
The Estate Mas del Périé
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