Haute Côt de Fruit
Ce Cahors Haute Côt de fruit arbore une robe rubis, aux reflets pourpres. Le nez est avenant, gourmand sur le noyau de cerise, la crème de mûre, les épices. La bouche est ronde et fraîche, très fruitée, addictive… On a comme l'impression de croquer dans le fruit noir mûr. Miam !
Terroir : plusieurs parcelles, sur des sols argilo-calcaires.
Vinification et élevage : levures indigènes, égrappage et cuvaison de 7 jours. Puis élevage en cuve béton.
Accords mets/vin : apéritif, planche de charcuterie, salade périgourdine.
Our recommendations When and how to serve it?
What a dish with the Haute Côt de Fruit?
Practical information
And to finish More Information
The Estate Mas del Périé
The Estate Mas del Périé
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