Côte-Rôtie PDO

EN RUPTURE
Stéphane Ogier - Côte-Rôtie Fongeant 2019 – Sku: 406819
Stéphane Ogier
2019
Côte-Rôtie PDO
€129.00
EN RUPTURE
Stéphane Ogier - Côte-Rôtie But de Mont 2019 – Sku: 410519
Stéphane Ogier
2019
Côte-Rôtie PDO
€129.00
EN RUPTURE
Stéphane Ogier - Côte-Rôtie Fongeant 2018 – Sku: 406818
Stéphane Ogier
2018
Côte-Rôtie PDO
€139.00
EN RUPTURE
Stéphane Ogier - Côte-Rôtie Leyat 2019 – Sku: 413519
Stéphane Ogier
2019
Côte-Rôtie PDO
€145.00
EN RUPTURE
Stéphane Ogier - Côte-Rôtie La Viallière 2019 – Sku: 404619
Stéphane Ogier
2019
Côte-Rôtie PDO
€149.00
EN RUPTURE
Stéphane Ogier - Côte-Rôtie Montmain 2019 – Sku: 405119
Stéphane Ogier
2019
Côte-Rôtie PDO
€149.00
EN RUPTURE
Stéphane Ogier - Côte-Rôtie Cognet 2019 – Sku: 412319
Stéphane Ogier
2019
Côte-Rôtie PDO
€149.00
EN RUPTURE
Stéphane Ogier - Côte-Rôtie Le Champon 2019 – Sku: 411119
Stéphane Ogier
2019
Côte-Rôtie PDO
€149.00
EN RUPTURE
Stéphane Ogier - Côte-Rôtie Cognet 2018 – Sku: 412318
Stéphane Ogier
2018
Côte-Rôtie PDO
€149.00
EN RUPTURE
Stéphane Ogier - Côte-Rôtie Le Champon 2018 – Sku: 411118
Stéphane Ogier
2018
Côte-Rôtie PDO
€149.00
EN RUPTURE
Stéphane Ogier - Côte-Rôtie Leyat 2018 – Sku: 413518
Stéphane Ogier
2018
Côte-Rôtie PDO
€149.00
EN RUPTURE
Stéphane Ogier - Côte-Rôtie Bertholon 2019 – Sku: 405319
Stéphane Ogier
2019
Côte-Rôtie PDO
€169.00
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Côte-Rôtie: an appellation in the Rhône Valley that makes you dizzy

It is in the north of the Rhone valley, on the right bank of the river, that a small appellation of one of the oldest vineyards in France unfolds. As prestigious as it is vertiginous, the AOC Côte-Rôtie surprises as much by its high quality red wines as by its steep slopes. Here, as in all the northern part of the Rhone Valley vineyard, Syrah dominates and gives all its character to a powerful and elegant wine.

General presentation of the appellation

The Côte-Rôtie appellation is produced in the Rhône, in three communes on the right bank of the river, opposite Vienne. About thirty kilometres south of Lyon, the vineyards offer a breathtaking spectacle. Since Roman antiquity, it has been cultivated on thin, steep terraces, on hillsides that rise to between 140 and 320 metres in altitude. Here the land is so steep, sometimes sloping more than 60%, that stone walls support the soil. This particular situation offers an exceptional climate to the coast, which benefits from a sunny climate that gives it its nickname of "roasted". If it is at the origin of great red wines, it also almost caused the loss of the vineyard, so difficult to work. But since the 1970s, this small vineyard of about 280 hectares has been undergoing a revival, as winegrowers have not been impressed by the extreme relief.

A neighbour of the Condrieu appellation, the no less famous Côte-Rôtie vineyard stretches over 3 km in length, on the communes of Ampuis, Saint-Cyr-sur-le-Rhône and Tupin-et-Semons. We usually distinguish two terroirs: the Côte Brune to the north and the Côte Blonde to the south. However, the appellation counts 73 classified places and more than 100 producers. This allows for a great diversity of wines, which can include white Viognier alongside Syrah, provided it does not exceed 20%.

Characteristics of Côte-Rôtie wine

When young, Côte-Rôtie has a deep garnet or ruby colour. As it ages, its colour gradually turns to tile. This dark colour is characteristic of Syrah-based wines. As for its nose and aromas, the côte-rôtie AOC wine is complex, fine and elegant. When Viognier complements Syrah, this white variety brings finesse and femininity. It tends to have aromas of red fruit, such as redcurrant, strawberry or cherry, and even black fruit, such as blackcurrant, blackberry or blueberry. In the presence of Viognier, floral notes, most often violet, emerge. Spices, vanilla, notes of undergrowth, leather and smoked bacon can also be detected on tasting, especially when the wine has evolved.

A côte-rôtie wine lends itself to ageing. It fully develops after 15 years of ageing. It is then characterised by velvety tannins, richness and roundness on the palate as well as a certain aromatic power.

How to taste a Côte-Rôtie

It is advisable to drink Côte-Rôtie at room temperature, at around 17-18°. Its strength goes very well with game; doe, quail, roe deer, hare, wild boar, pheasant... are dishes that go perfectly with Côte-Rôtie red wine, as do offal. Red and white meats as well as poultry are also recommended. Cheeses such as Bleu d'Auvergne, Brie or Camembert, Epoisses or Rigotte de Condrieu also go well with Côte-Rôtie

Laissez-vous tenter... par les autres appellations !

Le vignoble

Bernard Burgaud

Clusel-Roch

François Villard

« Ce n’est pas parce que le trublion François Villard ne se prend pas au sérieux qu’il ne faut pas considérer son travail avec l’attention que méritent les plus grands. Cet autodidacte aime les vendanges concentrées et tardives, pour aller chercher, non pas la surmaturité, mais la parfaite maturité. En rouge, La Brocarde en Côte-Rôtie et Reflet en Saint-Joseph s’affirment souvent parmi les plus grandes réussites du secteur. Ces derniers millésimes, les blancs ont gagné en précision et en fraîcheur. Nous nous en réjouissons. » 2*/3 RVF Guide

Georges Vernay

"Christine et son mari Paul Amsellem maintenant épaulés par leur fille Emma, maintiennent ce domaine parmi l'élite mondiale, en blanc comme en rouge.

Monteillet - Montez

Stéphane Montez is one of the most dynamic winemakers in the Chavanay area, and in the last few years he has succeeded in becoming a must for wine lovers in the Northern Rhône.

Pierre-Jean Villa

"Pierre-Jean Villa s'est imposé en quelques années comme l'un des vignerons les plus doués de sa génération, créant son domaine à la force du poignet et surtout de la pioche.

Stéphane Ogier

Stéphane Ogier represents the 7th generation of the family established in Ampuis, the cradle of the Côte-Rôtie.

Yves Gangloff

Rostaing

"C’est l’un des plus importants domaines de Côte rôtie, notamment depuis que René Rostaing a repris la production du vignoble de son beau-père, Albert Dervieux. Le savoir-faire du vinificateur est certain. René Rostaing [et désormais Pierre Rostaing] produit des vins toujours parfaitement construits, ne manquant ni de structure ni de finesse.