The Wines

Only the best The Wines

95/100 Parker
Château Latour - Forts de Latour 2016 – Sku: 988016 – 5
Château Latour
2016
Pauillac AOP
€245.00
BLACK FRIDAY
-23%
Bio
Château Le Puy - Retour des îles 2015 – Sku: 9185 – 3
Le Puy
2015
Bordeaux-Côtes-de-Francs AOP
Special Price €245.00 Regular Price €320.00
Robert Groffier - Chambolle-Musigny 1er Cru Les Sentiers 2017 – Sku: 139917 – 6
Robert Groffier
2017
Chambolle-Musigny Premier Cru AOP
€249.00
Robert Groffier - Chambolle-Musigny 1er Cru Les Sentiers 2013 – Sku: 139913 – 2
Robert Groffier
2013
Chambolle-Musigny Premier Cru AOP
€249.00
Nouveau
Henri Bonneau - Châteauneuf du Pape Réserve des Célestins 2019 – Sku: 513419 – 11
Henri Bonneau
2019
Châteauneuf-du-Pape AOP
CLUB AVANTAGE
Henri Bonneau - Châteauneuf du Pape Réserve des Célestins 2018 – Sku: 513418 – 6
Henri Bonneau
2018
Châteauneuf-du-Pape AOP
97/100 B+D
97/100 Parker
Tertre Roteboeuf 2022  – Sku: 914022 – 19
Tertre Roteboeuf
2022
Saint-Emilion Grand Cru AOP
€249.00
BLACK FRIDAY
92/100 RVF
-11%
La Vougeraie - Magnum Chassagne Montrachet 1er Cru Morgeot Clos de la Chapelle 2021 – Sku: 222221 – 3
La Vougeraie
2021
Chassagne-Montrachet Premier Cru AOP
Special Price €249.00 Regular Price €280.00
CLUB AVANTAGE
Jérôme Prévost - Champagne La Closerie & Extra Brut LC20 – Sku: 1218020 – 1
La Closerie
Champagne AOP
€249.00
Bio
Thibault Liger Belair - Corton Grand Cru Les Renardes 2019 – Sku: 183019 – 1
Thibault Liger-Belair
2019
Corton Grand Cru AOP
€249.00
97/100 RVF
98/100 B+D
-16%
99/100 Wine Advocate
Château La Conseillante - Pomerol 2020  – Sku: 8975 – 9
La Conseillante
2020
Pomerol PDO
Special Price €249.00 Regular Price €295.00
BLACK FRIDAY
97/100 RVF
-16%
Bio
La Vougeraie - Charmes Chambertin Les Mazoyères 2017 – Sku: 1030 – 2
La Vougeraie
2017
Charmes-Chambertin Grand Cru AOP
Special Price €249.00 Regular Price €295.00
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Like red wine, white wine has a wide variety of vintages, with viticulture present in all regions of France. However, each grape variety has its own particularities, offering a unique tasting, to be associated with each dish, whether it is white meat, fish or a dessert.