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Parcelle acquise en 2021 par le domaine La Vougeraie, qui propose ainsi une nouvelle cuvée monopole. Ce "Clos de la Chapelle" est un Chassagne-Montrachet Premier Cru provenant du climat Morgeot, qui tire son nom d'une ancienne chapelle située à proximité. Cultivé en respectant les principes de la biodynamie, ce clos cistercien, véritable joyau de la Côte de Beaune, transcende les années et se maintient avec grâce au fil du temps.
Accords mets/vin : plateau de fruits de mer, homard, truite.
Our recommendationsWhen and how to serve it?
What a dish with the Magnum Chassagne Montrachet 1er Cru Morgeot Clos de la Chapelle?
Fillet of duck with honey sauce, pan-fried gnocchi and mashed sweet potatoes (Ilaria's recipe*)
Lobster
Practical information
Apogee:2026 - 2036
And to finishMore Information
SKU
222221
Name of wine
Magnum Chassagne Montrachet 1er Cru Morgeot Clos de la Chapelle
Vintage
2021
A venir
No
Limited production
No
Note RVF
92/100
Consumption recommendation
2026 - 2036
Alcohol degree
13.5
Capacity
Magnum 1.5 L
Original packaging
3
Type of packaging
Cardboard
Colour
White
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
Burgundy
Appellation
Chassagne-Montrachet Premier Cru AOP
Domain
La Vougeraie
Dominant style
Fruity - Floral
Grape varieties
100% Chardonnay
Dominant grape variety
Chardonnay
Grape variety
Chardonnay
The EstateAntoine-Marie Arena
What the RVF says in its 2018 Guide:
"Antoine-Marie Arena produced his first wines in 2014. Antoine Arena's youngest son has been working and making wine at the family estate for years. He now signs his own cuvées, taking charge of Hauts de Carco in white and Carco in red, and made his entry in the 2017 edition. The reading of the wines and the sensitivity of the new blended wines confirm the talent of this young winemaker. The coherence and depth of his wines are beyond doubt: we award him a well-deserved second star.
The wines: they give a lot of emotion, show both precision and accuracy. Hauts de Carco has great purity, a powerful yet firm mouthfeel. Bianco Gentile is a model, with the maturity of this grape variety, without its drawbacks: full-bodied, it is well managed by bitters that reframe it. Bianchi, a blend of vermentino, biancu gentile and muscat, is subtle. It exhales notes of rose and cumin, and delights us with its harmonious mouthfeel, its quality length; for a lemon chicken. Carco, not very extracted and infused, is distinguished by its right substance and finesse. Memoria is chubbier and fuller, but retains the precision of the fruit and the quality of the tannins. Finally, San Giovanni, still very young, offers spicy nuances and a quality substance. It seduces by its dimension"
The EstateJ-H and Guilhem Goisot
On the chalky terroirs of the Côte d'Auxerre, Guilhem, Jean-Hugues and Ghislaine deliver an exceptional, regular quality of production, worthy of much more prestigious wines in Burgundy...
Chardonnay and Sauvignon in white, you will start by appreciating the ardour and fruit of the Saint Bris Exogyra Virgula.
The selections parcellaires, Gondonne, Biaumont and Corps de Garde are among the vintages to be bottled urgently, great wines of Burgundy...
Don't forget the pinot noir which are among the greatest of the sector at very reasonable prices...
The EstateLa Vougeraie
With the Domaine de la Vougeraie, we enter the very closed circle of the greatest wines of Burgundy. The impetus of the Boisset family and the choices made since 1999 have propelled the estate to an impressive level of excellence.
The Vougeraie estate now covers 34 hectares, two thirds of which are in the Côte de Nuits and one third in the Côte de Beaune, 70% pinot noir and 30% chardonnay, with a production of around 100,000 bottles depending on the vintage. The name Vougeraie comes from Vougeot, which is why the estate owns 10 hectares of it...
The estate is judiciously located in Premeaux-Prissey between the two hillsides, and has made the natural choice of biodynamic viticulture, 29 hectares of which adopt this method of cultivation which favours life in the vineyard and wines of obvious purity. To achieve optimum results, yields have been drastically reduced to harvest grapes that are always ripe and concentrated, often in whole harvests, and the team's winemaking work is ultra-precise, combining ancestral techniques with modern technology.
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