A venir
CLUB AVANTAGE
Cuvée Marie Beurrier
2019
Color
Red
Grape variety
99% Grenache 1% autres cépages autorisés dans l'appellation
Capacity
Bottle 75 cl
Price on request
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Une grande bouteille pour un grand moment...
Uniquement produit dans les meilleurs millésimes.
Our recommendations When and how to serve it?
What a dish with the Cuvée Marie Beurrier?
Bison, Beef Bourguignon, Navarin or lamb sauté
Porcini mushrooms, grilled oyster mushrooms
Roquefort
Practical information
Apogee:
2029 - 2049
And to finish More Information
SKU
513519
Name of wine
Cuvée Marie Beurrier
Vintage
2019
A venir
Yes
Limited production
Yes
Consumption recommendation
2029 - 2049
Alcohol degree
14.5
Capacity
Bottle 75 cl
Original packaging
6
Colour
Red
Points Required
200
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
Rhone Valley
Appellation
Châteauneuf-du-Pape AOP
Domain
Henri Bonneau
Dominant style
Complete - Harmonious
Grape varieties
99% Grenache 1% autres cépages autorisés dans l'appellation
Dominant grape variety
Grenache
Grape variety
Grenache
The Estate Henri Bonneau
The legend of Châteauneuf-du-Pape and its now mythical vintages...
The Estate Le Clos du Caillou
The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.
The Estate Le Clos du Caillou
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