Bio

Roussette de Savoie - Altesse

2023
Color
White
Grape variety
100 % Altesse
Capacity
Bottle 75 cl
In stock
Your bottles are delivered within 48 hours in a reinforced package.
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Rich floral aromas of quince, pineapple and sweet almonds on this Roussette. The palate gives an impression of opulence thanks to notes of buttered pears and citrus fragrances which give it a fresh and exotic finish.

Food and wine pairing: Goes well with fish, pastries and desserts

Ageing: Aged on the lees

Terroir : sunny hillsides, on the moraines of the old glacier

Our recommendations When and how to serve it?

What a dish with the Roussette de Savoie - Altesse?

Tripe à la Mode de Caen
Red mullet, Tuna, Trout, Lake Fera
Cucumber salad
Beaufort, Gruyère, Reblochon, Tomme cheese

Practical information

Apogee: 2024 - 2027

And to finish More Information

SKU 374423
Name of wine Roussette de Savoie - Altesse
Vintage 2023
A venir No
Limited production No
Consumption recommendation 2024 - 2027
Alcohol degree 13
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Savoie and Bugey
Appellation Roussette-de-Savoie PDO
Domain Giachino
Dominant style Fruity - Floral
Grape varieties 100 % Altesse
Dominant grape variety Highness
Grape variety Altesse

The Estate Giachino

The vineyard of the brothers David and Frédéric, the Giac brothers as they are known, is made up of about ten hectares overlooking the Isère valley. The estate has been certified organic since 2008 and has been committed to biodynamic viticulture since 2013, with vinification using indigenous yeasts and no sulphur except at bottling. The result is wines of exemplary freshness and purity, easy to digest, that the informed wine lover will be quick to taste, particularly the Persan, which is without doubt the reference in the sector for this grape variety...

The Estate Giachino

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2000 Food and wine pairings

Each wine is accompanied by recommendations of service and food-wine pairing

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