Altesse
Rich floral aromas of quince, pineapple and sweet almonds on this Roussette. The palate gives an impression of opulence thanks to notes of buttered pears and citrus fragrances which give it a fresh and exotic finish.
Food and wine pairing: Goes well with fish, pastries and desserts
Ageing: Aged on the lees
Terroir : sunny hillsides, on the moraines of the old glacier
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Practical information
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The Estate Giachino
The Estate Giachino
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