EN RUPTURE
Bio

Altesse

2020
Color
White
Grape variety
100 % Altesse
Capacity
Bottle 75 cl
Out of stock
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Rich floral aromas of quince, pineapple and sweet almonds on this Roussette. The palate gives an impression of opulence thanks to notes of buttered pears and citrus fragrances which give it a fresh and exotic finish.

Food and wine pairing: Goes well with fish, pastries and desserts

Ageing: Aged on the lees

Terroir : sunny hillsides, on the moraines of the old glacier

Our recommendations When and how to serve it?

What a dish with the Altesse?

Tripe à la Mode de Caen
Red mullet, Tuna, Trout, Lake Fera
Cucumber salad
Beaufort, Gruyère, Reblochon, Tomme cheese

Practical information

Apogee: 2021 - 2026

And to finish More Information

SKU 3744
Name of wine Altesse
Vintage 2020
A venir No
Limited production No
Consumption recommendation 2021 - 2026
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Savoie and Bugey
Appellation Roussette-de-Savoie PDO
Domain Giachino
Dominant style Fruity - Floral
Grape varieties 100 % Altesse
Dominant grape variety Highness
Grape variety Altesse

The Estate Giachino

The vineyard of the brothers David and Frédéric, the Giac brothers as they are known, is made up of about ten hectares overlooking the Isère valley. The estate has been certified organic since 2008 and has been committed to biodynamic viticulture since 2013, with vinification using indigenous yeasts and no sulphur except at bottling. The result is wines of exemplary freshness and purity, easy to digest, that the informed wine lover will be quick to taste, particularly the Persan, which is without doubt the reference in the sector for this grape variety...

The Estate Montcalmès

Frédéric Pourtalié has become a Languedoc icon. The Montcalmès vineyard covers an area of 23 hectares today; Syrah and Grenache on a limestone plateau and Mourvèdre on rolled pebbles. A blend has been produced since 1999, the one that made the reputation of the Domaine. It is aged for twenty-four months in barrels, in the purest tradition without fining or filtration, a cuvée of unfailing regularity. Other cuvées made in Montcalmès have since been added to the range, starting with the rare white Marsanne and Roussane as well as Le Geai and a 100% Grenache cuvée. A domain to be drunk with your eyes closed...

The Estate Montcalmès

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