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Gevrey Chambertin 1er cru Aux Combottes

2021
Color
Red
Grape variety
100% Pinot Noir
Capacity
Bottle 75 cl
Out of stock
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Un 1er cru très prisé... Aux Combottes se révèle concentré et gracieux, profond et complexe. Un vin de grande garde.

Parcelle de 15 ares plantée en 1957 sur un sol de sables, de limons et d'argiles. Un terroir de 3 hectares avec 3 Grands Crus pour voisin : au Nord avec Latricières Chambertin, à l'est avec Charmes Chambertin et au sud et à l'ouest avec le Clos de la Roche. 

And to finish More Information

SKU 103421
Name of wine Gevrey Chambertin 1er cru Aux Combottes
Vintage 2021
A venir No
Limited production No
Consumption recommendation 2031 - 2041
Alcohol degree 13
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Gevrey-Chambertin Premier Cru AOP
Domain Hubert Lignier
Dominant style Fruity - Floral
Grape varieties 100% Pinot Noir
Dominant grape variety Pinot Noir
Grape variety Pinot Noir

The Estate Hubert Lignier

The classicism and breed of the great wines of Burgundy. Very rare bottles...

The Estate Le Clos du Caillou

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The Estate Le Clos du Caillou

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