Montlouis Clos du Breuil
Ce Montlouis Clos du Breuil est une valeur sûre ! Il possède une robe soutenue et lumineuse. Le nez est sur des notes de truffes, de fruits à noyaux et d'agrumes, le tout souligné par une pointe de minéralité. C'est la star incontestée de Montlouis !
Terroir : argiles et éléments grossiers de silex constituant "Les Perruches", le sous-sol est constitué de craie tuffeau, roche calcaire tendre.
Accords mets/vin : à l'apéritif, poissons grillés, fromage de chèvre.
Our recommendations When and how to serve it?
What a dish with the Montlouis Clos du Breuil?
Practical information
And to finish More Information
The Estate François Chidaine
The Estate François Chidaine
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Each wine is accompanied by recommendations of service and food-wine pairing