Bio

Jacquère "Cricri"

Gilles Berlioz

2023

Savoy PDO wine

Color

White

Grape variety

Jacquère

Capacity

Bottle 75 cl

In stock

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Légèreté et finesse se combinent en bouche dans une précision élégante, mettant en valeur une aromatique subtile, un toucher soyeux et une minéralité finement ciselée.

D’une teinte paille avec des reflets verts et nacrés, ce vin est enveloppé d’un halo empyreumatique qui dissimule une légère note fermentaire. Au nez, après aération, se dévoile une matière délicate marquée par une subtile oxydation, où l'évolution compotée du fruit se mêle aux esters, aux épices et aux accents champêtres : silex, civette, mie de pain, caramel, narcisse, noyau de pêche et zestes d’agrumes, ainsi que des touches de mélisse.

Our recommendations When and how to serve it?

What a dish with the Jacquère "Cricri"?

Potato Gratin

Reblochon

Practical information

Apogee: 2024 - 2028

And to finish More Information

SKU 388123

Name of wine Jacquère "Cricri"

Vintage 2023

A venir No

Limited production No

Consumption recommendation 2024 - 2028

Alcohol degree 11

Capacity Bottle 75 cl

Original packaging 6

Type of packaging Cardboard

Certified Viticulture Organic and Biodynamic

Colour White

Contient des sulfites Yes

Type of product Wine

Country France

Region Savoie and Bugey

Appellation Savoy PDO wine

Domain Gilles Berlioz

Dominant style Fruity - Floral

Grape varieties Jacquère

Dominant grape variety Jacquere

Grape variety Mondeuse

The Estate Gilles Berlioz

The Chignin Bergeron artist...

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

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