Segna de Cor
Terroir : sols superficiels de schistes anciens issus de la compression d'argile pures, riches en silice. Culture en biodynamie.
Vinification : levures indigènes, fermentation en cuve béton de 24 à 65 hl, grappes entières, cuvaisons de 10 à 15 jours. L'élevage dure ensuite 9 mois en cuve béton. Légère filtration à la mise en bouteille.
Accord mets/vin : barbecue, plateau de charcuterie, apéritif entre amis.
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The Estate Le Roc des Anges
Marjorie Gallet created the Roc des Anges estate
in 2001 in this magnificent region of Roussillon, in Montner, on a singular quartz vein where 25 hectares of old Grenache, Carignan, Maccabeu and Syrah express themselves to give birth to wines of very high quality, with a Catalan expression.The terroir of ancient schist favours the rooting of the vines and preserves the coolness during the heat peaks. The natural yield of these old vines, which are on average 65 years old, is barely 17hl/ha, which gives an exceptional concentration...
The young and no less talented winemaker, joined in 2008 by Stéphane, adds the Terres de Faygara de Maury estate to her production
The Roc des Anges estate has always had an organic orientation and, since 2011, biodynamic viticulture has been a natural choice.
In the cellar, everything is done to preserve this very rich raw material, with notably a meticulous sorting and maturing as simple as possible but precise
All this requirement is naturally felt at the tasting in all the Roc des Anges cuvées, whether it is for the old vines in white and in red, or with the fabulous white Iglesia Vella of a precision and a formidable length
Equipped with a brand new cellar, this reference estate has not yet finished dazzling us...
The Estate Le Roc des Anges
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