Grape variety
Bottle 75 cl
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Cet Oca est d'une folle énergie. Il arbore une robe très pâle aux légers reflets gris. Son ne est d'une grande complexité, entre la violette, le réglisse, les herbes de montagne, terminant sur des arômes de citron et d'orange sanguine. En bouche, on retrouve des saveurs de citron et de pomelo, avec une touche exotique de kaki. La finale est saline et droite. Grande précision et belle allonge pour ce blanc exquis.

Terroir : Macabeu planté en 1957. Vue sur le cadastre, cette parcelle a la particularité rare de posséder une veine d’argile qui traverse en hauteur le schiste, en forme d'oie, "Oca" en catalan. Viticulture bio. 

Accords mets/vin : carpaccio de Saint-Jacques, poissons délicats.

And to finish More Information

SKU 757422
Name of wine L'Oca
Vintage 2022
A venir No
Limited production No
Consumption recommendation 2023 - 2036
Alcohol degree 12.5
Capacity Bottle 75 cl
Original packaging 6
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Roussillon
Appellation PGI Côtes Catalanes
Domain Le Roc des Anges
Dominant style Authentic - Terroir
Grape varieties Macabeu
Dominant grape variety Macabeu
Grape variety Macabeu

The Estate Le Roc des Anges

One of the great rising stars of the French wine industry...

Marjorie Gallet created the Roc des Anges estate

in 2001 in this magnificent region of Roussillon, in Montner, on a singular quartz vein where 25 hectares of old Grenache, Carignan, Maccabeu and Syrah express themselves to give birth to wines of very high quality, with a Catalan expression.

The terroir of ancient schist favours the rooting of the vines and preserves the coolness during the heat peaks. The natural yield of these old vines, which are on average 65 years old, is barely 17hl/ha, which gives an exceptional concentration...

The young and no less talented winemaker, joined in 2008 by Stéphane, adds the Terres de Faygara de Maury estate to her production
The Roc des Anges estate has always had an organic orientation and, since 2011, biodynamic viticulture has been a natural choice.

In the cellar, everything is done to preserve this very rich raw material, with notably a meticulous sorting and maturing as simple as possible but precise
All this requirement is naturally felt at the tasting in all the Roc des Anges cuvées, whether it is for the old vines in white and in red, or with the fabulous white Iglesia Vella of a precision and a formidable length
Equipped with a brand new cellar, this reference estate has not yet finished dazzling us...

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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2022 - PGI Côtes Catalanes