EN RUPTURE
Bio
Muntada
2023
Color
Red
Grape variety
45 % Grenache noir d'une cinquantaine d'années, 45 % Carignan de plus de 120 ans, 5 % Mourvèdre et 5 % Syrah
Capacity
Bottle 75 cl
€89.00
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Ce Gauby Muntada revêt une robe rubis intense. Le nez dévoile des arômes de cerise et de fleur. En bouche, l'attaque est souple, offrant des saveurs de fruits rouges et d'épices. Une chair monumentale, un soyeux, une finesse et une longueur énorme caractérise également ce vin.
Terroir : sols de marnes calcaires.
Vinification et élevage : macération en grappes entières en cuves béton et inox, pressurage délicat. Puis élevage de 19 mois en foudres et cuves béton puis 5 mois en bouteille avant commercialisation.
Accords mets/vin : couscous, civet de sanglier, daube de boeuf.
Our recommendations When and how to serve it?
What a dish with the Muntada?
Cassoulet
Practical information
Apogee:
2028 - 2043
And to finish More Information
SKU
743423
Name of wine
Muntada
Vintage
2023
A venir
No
Limited production
No
Consumption recommendation
2028 - 2043
Alcohol degree
13.5
Capacity
Bottle 75 cl
Original packaging
6
Certified Viticulture
Organic
Colour
Red
Contient des sulfites
Yes
Type of product
Wine
Country
France
Region
Roussillon
Appellation
Côtes-du-Roussillon Villages AOP
Domain
Gauby
Dominant style
Powerful
Grape varieties
45 % Grenache noir d'une cinquantaine d'années, 45 % Carignan de plus de 120 ans, 5 % Mourvèdre et 5 % Syrah
Dominant grape variety
Grenache Noir
Grape variety
Carignan, Grenache Noir, Mourvèdre, Syrah
The Estate Gauby
Gérard Gauby, the master of Calce, has been pursuing his path to excellence for some thirty years now.
This emblematic figure and standard-bearer of the Roussillon revival masters all the complexity of the Roussillon terroirs like no other. With his son and his wife, they deliver vintage after vintage a style of wine that is pure, fresh, digestible and dense at the same time, with an exemplary balance and straightforwardness, whether in red or white.
The relentless work of the soil in the vineyard is a major factor in this. The diversity and complexity of Calce's terroirs is reflected in the glass in the most beautiful way.
Muntada in red, Roque in white of maceration (orange wine) or Coume Gineste in white; as many great vintages which could (which should already rather!) claim one day to the qualifier of grand cru..
The Estate Gramenon
These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods.
"Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône.
The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system.
Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old).
The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection.
Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010.
The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting.
The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage
The Estate Gramenon
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