A venir
Bio

Nuits Saint-Georges 1er Cru Clos de Thorey

2023
Color
Red
Grape variety
100% Pinot Noir
Capacity
Bottle 75 cl
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Ce Nuits-Saint-Georges 1er Cru Clos de Thorey est un vin d'un équilibre rare qui est à la fois harmonieux et élégant. En bouche, on note des nuances subtiles de fruits rouges et de chocolat, qui apportent caractère et volupté. En bouche, le cassis prédomine, apportant un goût tendre et velouté. Un régal.

Terroir : sol très riche en calcaire actif. On rencontre des têtes de mouton, blocs calcaires émoussés par l’érosion ; des marnes à Ostrea acuminata, huîtres fossiles rappelant la mer polynésienne qui s’étendait là-bas il y a 200 millions d’années. Exposition sud. 

Vinification et élevage : 5% de vendange entière, non foulée et encuvée par gravité. Sans levurage ni enzymage. Macération pré-fermentaire à froid (12-15°C) pendant 5 jours. Macération totale : 18 jours. Un remontage léger par jour jusqu'à fin cuvaison. Pressurage avec le pressoir vertical. Puis élevage de 16 mois en fûts (dont 30% de fûts neufs). 

Accords mets/vin : côte de veau, pavé de boeuf.

And to finish More Information

SKU 187623
Name of wine Nuits Saint-Georges 1er Cru Clos de Thorey
Vintage 2023
A venir Yes
Limited production No
Consumption recommendation 2028 - 2043
Alcohol degree 13
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Nuits-Saint-Georges Premier Cru AOP
Domain La Vougeraie
Dominant style Complete - Harmonious
Grape varieties 100% Pinot Noir
Dominant grape variety Pinot Noir
Grape variety Chardonnay

The Estate La Vougeraie

With the Domaine de la Vougeraie, we enter the very closed circle of the greatest wines of Burgundy. The impetus of the Boisset family and the choices made since 1999 have propelled the estate to an impressive level of excellence. The Vougeraie estate now covers 34 hectares, two thirds of which are in the Côte de Nuits and one third in the Côte de Beaune, 70% pinot noir and 30% chardonnay, with a production of around 100,000 bottles depending on the vintage. The name Vougeraie comes from Vougeot, which is why the estate owns 10 hectares of it... The estate is judiciously located in Premeaux-Prissey between the two hillsides, and has made the natural choice of biodynamic viticulture, 29 hectares of which adopt this method of cultivation which favours life in the vineyard and wines of obvious purity. To achieve optimum results, yields have been drastically reduced to harvest grapes that are always ripe and concentrated, often in whole harvests, and the team's winemaking work is ultra-precise, combining ancestral techniques with modern technology.

The Estate La Vougeraie

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