A venir
Bio

Bâtard-Montrachet Grand Cru

La Vougeraie
2022
Bâtard-Montrachet Grand Cru AOP
Color
White
Grape variety
100% Chardonnay
Capacity
Bottle 75 cl
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Expressif, ce Bâtard Montrachet est doté d'une grande profondeur et d'un élevage en filigrane. Il passe en finesse et regorge de fraîcheur. 

Terroir : sol brun calcaire épais et argileux. Vignes situées sur une “montagne” assez plate et aride de l’ancienne forme “ Mont Rachet ” (“mont chauve”) devenu au fil du temps Montrachet.

Vinification et élevage : Pressurage au pressoir pneumatique en grappes entières pendant 2h30. Débourbage pendant 12h. Puis élevage de 16 mois en fût et 2 mois en cuve inox (dont 28% de fûts neufs). 

Accords mets/vin : aumônière d'écrevisses, noix de Saint-Jacques, brochet au four. 

Our recommendations When and how to serve it?

What a dish with the Bâtard-Montrachet Grand Cru?

Roast Veal
Crab

Practical information

Apogee: 2032 - 2042

And to finish More Information

SKU 195322
Name of wine Bâtard-Montrachet Grand Cru
Vintage 2022
A venir Yes
Limited production No
Consumption recommendation 2032 - 2042
Alcohol degree 13
Capacity Bottle 75 cl
Original packaging 3
Certified Viticulture Organic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Bâtard-Montrachet Grand Cru AOP
Domain La Vougeraie
Dominant style Complete - Harmonious
Grape varieties 100% Chardonnay
Dominant grape variety Chardonnay
Grape variety Chardonnay

The Estate La Vougeraie

With the Domaine de la Vougeraie, we enter the very closed circle of the greatest wines of Burgundy. The impetus of the Boisset family and the choices made since 1999 have propelled the estate to an impressive level of excellence. The Vougeraie estate now covers 34 hectares, two thirds of which are in the Côte de Nuits and one third in the Côte de Beaune, 70% pinot noir and 30% chardonnay, with a production of around 100,000 bottles depending on the vintage. The name Vougeraie comes from Vougeot, which is why the estate owns 10 hectares of it... The estate is judiciously located in Premeaux-Prissey between the two hillsides, and has made the natural choice of biodynamic viticulture, 29 hectares of which adopt this method of cultivation which favours life in the vineyard and wines of obvious purity. To achieve optimum results, yields have been drastically reduced to harvest grapes that are always ripe and concentrated, often in whole harvests, and the team's winemaking work is ultra-precise, combining ancestral techniques with modern technology.

The Estate La Vougeraie

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