Bio

Magnum Le Clos - Rouge

2019
Color
Red
Grape variety
90% Folle Noire et 10% Grenache
Capacity
Magnum 1.5 L
In stock Only 2 left
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Une maturité de fruit particulièrement charmante se dévoile dans le Clos en rouge, offrant une évolution délicate et élégante tant au nez qu'en bouche, agrémentée de subtiles touches graphites. Ce vin présente une finesse remarquable et une trame tannique d'une grande qualité, invitant à la découverte.

Terroir : galets mélangés à un sable très clair (poudingue). Exposition Sud Sud-Ouest.

Vinification et élevage : vendange manuelle, raisins ramassés à l’optimum de leur maturité et soigneusement triés. La vinification s’effectue en cuve inox avec pigeage manuel, la durée de cuvaison pouvant aller jusqu’à 30 jours. La mise en bouteille intervient après 12 à 16 mois d’élevage en fûts de chêne Français sans collage, ni filtration.

Accords mets/vin : grillades, daube de boeuf, tomates farcies. 

Our recommendations When and how to serve it?

What a dish with the Magnum Le Clos - Rouge?

Head cheese, Grilled sausages, Coq au Vin

Practical information

Apogee: 2022 - 2029

And to finish More Information

SKU 607119
Name of wine Magnum Le Clos - Rouge
Vintage 2019
A venir No
Limited production No
Consumption recommendation 2022 - 2029
Alcohol degree 13.5
Capacity Magnum 1.5 L
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Provence
Appellation Bellet PDO
Domain Clos Saint Vincent
Dominant style Elegant - Refined
Grape varieties 90% Folle Noire et 10% Grenache
Dominant grape variety Crazy Black

The Estate Clos Saint Vincent

Bellet, a micro-appellation of about fifty hectares on the heights of Nice is really a discovery of great interest, in particular at Clos Saint-Vincent, which is now at the top of the appellation... Since 1993, Joseph Sergi has been pampering his terroir with all the passion that characterises him. The vineyard covers 9 hectares planted in terraces on the Saquier hillside with Folle Noire, Grenache, Rolle for the whites and Braquet for the rosé. Biodynamic since 2007, the meticulous care given to the vines is extended to the cellar with ambitious maturation in muid and demi muid. All the wines are aerated for a long time in order to benefit from all their complexity. The Rosé pur braquet is a pure marvel with singular aromas of old rose, one of the best rosés in France. The Red 90% Folle noire with Grenache is a great wine and masterful in its Vino di Gio version, very powerful and fruity, with intense notes of graphite. The White 100% Rolle is a wine with a strong personality, with charming and intense notes of citrus and melon, a fruity and complex wine, very singular, we love it.. The wines of Clos Saint Vincent have a very strong identity that we highly recommend... Wines of pure passion!

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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