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Bellet Le Clos Blanc

2023
Color
White
Grape variety
100% Rolle
Capacity
Bottle 75 cl
In stock
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Ce Clos Blanc est un des meilleurs vin blanc de Provence et pourtant méconnu ! Sa bouche est riche, très généreuse. Il est gras, mûr avec une belle expression de fruit (poire, mangue et mandarine) mais aussi révèle des saveurs d'épices et de menthe.

Terroir : galets mélangés à un sable très clair (poudingue). Exposition Sud Sud-Ouest.

Vinification et élevage : vendange manuelle, raisins ramassés à l’optimum de leur maturité et soigneusement triés. Le vin blanc est élaboré par une macération pelliculaire puis pressage, débourbage à froid, la fermentation se fait en fût. Batonnage pendant 5-6 mois sur lie fine. Il finit son élevage en fût pendant 1 an, la mise en bouteille intervient après la fin de son élevage sans filtration.

Accords mets/vin : apéritif, dos de cabillaud et écrasé de pommes de terre. 

Our recommendations When and how to serve it?

What a dish with the Bellet Le Clos Blanc ?

Octopus, Chicken Scaloppine sautéed with Limoncello (Ilaria's recipe*)
Bar, Cod Brandade
Gaspacho, Artichoke

Practical information

Apogee: 2024 - 2033

And to finish More Information

SKU 603123
Name of wine Bellet Le Clos Blanc
Vintage 2023
A venir No
Limited production No
Consumption recommendation 2024 - 2033
Alcohol degree 13
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Certified Viticulture Organic and Biodynamic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Provence
Appellation Bellet PDO
Domain Clos Saint Vincent
Dominant style Elegant - Refined
Grape varieties 100% Rolle
Dominant grape variety Rolle
Grape variety Rolle

The Estate Clos Saint Vincent

Bellet, a micro-appellation of about fifty hectares on the heights of Nice is really a discovery of great interest, in particular at Clos Saint-Vincent, which is now at the top of the appellation... Since 1993, Joseph Sergi has been pampering his terroir with all the passion that characterises him. The vineyard covers 9 hectares planted in terraces on the Saquier hillside with Folle Noire, Grenache, Rolle for the whites and Braquet for the rosé. Biodynamic since 2007, the meticulous care given to the vines is extended to the cellar with ambitious maturation in muid and demi muid. All the wines are aerated for a long time in order to benefit from all their complexity. The Rosé pur braquet is a pure marvel with singular aromas of old rose, one of the best rosés in France. The Red 90% Folle noire with Grenache is a great wine and masterful in its Vino di Gio version, very powerful and fruity, with intense notes of graphite. The White 100% Rolle is a wine with a strong personality, with charming and intense notes of citrus and melon, a fruity and complex wine, very singular, we love it.. The wines of Clos Saint Vincent have a very strong identity that we highly recommend... Wines of pure passion!

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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