A venir

Chevalier-Montrachet Grand Cru

Grape variety
100% Chardonnay
Bottle 75 cl
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Ce Chevalier Montrachet est un blanc exceptionnel, qui se distingue par sa pureté, son équilibre et son raffinement. Sa fraîcheur mentholée lui confère une élégance remarquable, tandis que sa texture onctueuse lui confère une grande finesse. Le Chevalier dévoile des notes délicates de fleurs de vigne, tandis que sa structure soigneusement travaillée révèle une tension onctueuse et une persistance encore pleine de caractère.

Terroir : sols pierreux et marne calcaire. La pente est moyenne. Exposition Est.

Vinification et élevage : pressurage au pressoir pneumatique en grappes entières pendant 2h30. Débourbage pendant 24h. L'élevage dure ensuite 16 mois en fût et 2 mois en cuve inox. Pourcentage de fûts neufs : 0%

Accords mets/vin : plateau de fruits de mer, homard, volaille de Bresse sauce morilles. 

And to finish More Information

SKU 187522
Name of wine Chevalier-Montrachet Grand Cru
Vintage 2022
A venir Yes
Limited production No
Consumption recommendation 2032 - 2042
Alcohol degree 13
Capacity Bottle 75 cl
Original packaging 3
Certified Viticulture Organic
Colour White
Contient des sulfites Yes
Type of product Wine
Country France
Region Burgundy
Appellation Chevalier-Montrachet Grand Cru AOP
Domain La Vougeraie
Dominant style Complete - Harmonious
Grape varieties 100% Chardonnay
Dominant grape variety Chardonnay
Grape variety Chardonnay

The Estate La Vougeraie

With the Domaine de la Vougeraie, we enter the very closed circle of the greatest wines of Burgundy. The impetus of the Boisset family and the choices made since 1999 have propelled the estate to an impressive level of excellence. The Vougeraie estate now covers 34 hectares, two thirds of which are in the Côte de Nuits and one third in the Côte de Beaune, 70% pinot noir and 30% chardonnay, with a production of around 100,000 bottles depending on the vintage. The name Vougeraie comes from Vougeot, which is why the estate owns 10 hectares of it... The estate is judiciously located in Premeaux-Prissey between the two hillsides, and has made the natural choice of biodynamic viticulture, 29 hectares of which adopt this method of cultivation which favours life in the vineyard and wines of obvious purity. To achieve optimum results, yields have been drastically reduced to harvest grapes that are always ripe and concentrated, often in whole harvests, and the team's winemaking work is ultra-precise, combining ancestral techniques with modern technology.

The Estate Sottimano

Rino Sottimano took over the estate in 1975. His son Andrea joined him in 1994 along with Elena and Claudia. The vineyard is located in the heart of the superb Barbaresco terroirs and the Cotta, Currà, Fausoni, Pajorè and Basarin crus and now covers 18 hectares. The vines are cultivated organically with the utmost respect for the terroir. The wines are aged in barrels according to Burgundy principles (not in tuns). The wines are neither filtered nor fined. The production of the estate is gradually joining the best references of the region with prices still very reasonable considering the growing reputation of the estate. Quote from Rino Sottimano: "I always believe that every great wine is the result of serious, conscientious and passionate work in the vineyards. This is why, from day one, I have always tried to avoid all chemical products and herbicides, to preserve the natural balance of our soils."

The Estate Sottimano

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