A venir

Les Sept Vignes

Thivin
2023
Côte-de-Brouilly PDO
Color
Red
Grape variety
100 % Gamay
Capacity
Bottle 75 cl
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Les Sept Vignes, ce sont une teinte rouge grenat aux nuances bleutées, un bouquet empreint d'aubépines, de pivoines et de cerises, agrémenté d'une subtile touche minérale. En bouche, une rondeur enveloppante de fruits noirs évoluant vers une finale épicée. Nous recommandons une dégustation à partir de la deuxième année, avec un potentiel de vieillissement de 5 à 10 ans.

Terroir : les sept de Côte de Brouilly s'étendent le long des versants Est, Sud et Ouest du Mont Brouilly. Chacune se caractérise par son orientation spécifique ou sa position sur la pente, conférant ainsi à cette cuvée une diversité complexe. Les sols, largement composés de "pierre bleue" (métadiorite), varient en rocailleux pour les vignes situées en altitude et en argileux pour celles du piedmont.

Vinification et élevage : le processus de vinification s'opère par gravité, avec une macération de 10 à 15 jours, incluant partiellement des grappes entières, suivi d'un élevage en foudre de chêne d'une durée de 7 à 9 mois.

Accords mets/vin : viandes rouges, magret de canard, plats légèrement épicés, cuisine lyonnaise.

Our recommendations When and how to serve it?

What a dish with the Les Sept Vignes?

Ham on the bone, Raw Ham, Pot au Feu
Pont l'évêque

Practical information

Apogee: 2024 - 2031

And to finish More Information

SKU 335223
Name of wine Les Sept Vignes
Vintage 2023
A venir Yes
Limited production No
Consumption recommendation 2024 - 2031
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Beaujolais
Appellation Côte-de-Brouilly PDO
Domain Thivin
Dominant style Fruity - Floral
Grape varieties 100 % Gamay
Dominant grape variety Gamay
Grape variety Gamay

The Estate Thivin

Claude-Edouard continues the work of his father Claude Geoffrey. The level now reached on his Côte de Brouilly makes it the absolute reference of the appellation and places it among the elite of the whole Beaujolais. The wines are exceptionally consistent, great wines, complex, harmonious, and even more so in the immense 2015 vintage, which is exceptional among the great Beaujolais winegrowers.

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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