A venir
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Cuvée Godefroy

Thivin
2023
Côte-de-Brouilly PDO
Color
Red
Grape variety
100% Gamay
Capacity
Bottle 75 cl
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Un Côte de Brouilly Godefroy est robuste et vigoureux, dévoilant un superbe bouquet de baies noires, de pivoine et une subtile pointe de poivre au nez. En bouche, il se révèle corsé et opulent, caractérisé par des tannins imposants et charnus, avec une finale épicée. Ce vin présente un potentiel de vieillissement notable, atteignant aisément les 10 ans et au-delà.

Terroir : principalement composé de Gamay noir à jus blanc, ce cépage est accompagné de quelques pieds de Chardonnay pour apporter une note de finesse. Ces vignes, âgées de 80 à 100 ans, contribuent à la complexité et à la richesse du vin.

Vinification et élevage : les raisins sont récoltés entièrement à la main et une partie de la récolte est vinifiée en grappes entières dans nos caves en flanc de coteau. Cette méthode exploite pleinement la gravité grâce à des étages successifs, évitant ainsi l'utilisation de pompes ou de convoyeurs lors de la vendange. La macération s'effectue par pigeage sur une période de 10 à 15 jours, suivie d'un pressurage délicat réalisé à l'aide d'un pressoir pneumatique. Enfin, le vin est élevé en foudre de chêne pendant 7 à 9 mois.

Accords mets/vin : côte de boeuf, magret de canard, caillette. 

Our recommendations When and how to serve it?

What a dish with the Cuvée Godefroy?

Ham on the bone, Raw Ham, Pot au Feu
Pont l'évêque

Practical information

Apogee: 2028 - 2038

And to finish More Information

SKU 335123
Name of wine Cuvée Godefroy
Vintage 2023
A venir Yes
Limited production No
Consumption recommendation 2028 - 2038
Alcohol degree 13.5
Capacity Bottle 75 cl
Original packaging 6
Type of packaging Cardboard
Colour Red
Contient des sulfites Yes
Type of product Wine
Country France
Region Beaujolais
Appellation Côte-de-Brouilly PDO
Domain Thivin
Dominant style Complete - Harmonious
Grape varieties 100% Gamay
Dominant grape variety Gamay
Grape variety Gamay

The Estate Thivin

Claude-Edouard continues the work of his father Claude Geoffrey. The level now reached on his Côte de Brouilly makes it the absolute reference of the appellation and places it among the elite of the whole Beaujolais. The wines are exceptionally consistent, great wines, complex, harmonious, and even more so in the immense 2015 vintage, which is exceptional among the great Beaujolais winegrowers.

The Estate Gramenon

These wines are very popular with wine lovers, extremely tasty, fruity and dense, made mainly from Grenache, using biodynamic methods. "Domaine Gramenon, created in 1978, is located in Montbrison-sur-Lez in the Drôme Provençale, in the foothills of the Pre-Alps, at an altitude of 350 metres. In the northernmost part of the southern Côtes du Rhône. The originality of the Gramenon terroir comes from the limestone bar (tidal system) formerly covered by the sea (86 million years ago). The thrust of the Alps has caused a large amount of limestone to emerge from the layers of sand left by the tides, thus forming a plateau 550 m wide and with a slight altitude, while the clays have been brought in by the river system. Grenache is the grape variety best acclimatised to our latitudes, expressing itself here in elegance and freshness. Proof of this is the presence of numerous plots of old vines (from 50 to 120 years old). The cumulative influence of the age of the vines (and therefore of the deep roots) and the specific character of the soils, gives the wines a particular and original profile. In order to perpetuate the exceptional quality of the plant heritage, each vine planted comes from the estate's own massal selection. Since the creation in 1978, the vines have been cultivated in a natural and organic way. Nevertheless, the need to move towards biodynamic viticulture was felt. The first climatic accidents of the 2000s having impacted the vitality of the old vines, we started biodynamic practices and the Demeter certification arrived in 2010. The dynamisation of the soil and the strengthening of the plant's defences were immediate and very convincing. There is a new energy in the plots. This increased vitality at the plot level is reflected in the quality of the wines. The choice of harvest date is a crucial and determining point. The intrinsic quality of the grapes can only be expressed when they are truly ripe. The harvest is exclusively manual with careful sorting. The main idea is to respect the grapes as much as possible. To achieve this, no crushing equipment is used (pomace pump, auger). The grapes are transported by vibrating table and conveyor belt to the concrete tanks. We only sulphite very lightly after the malolactic fermentation if necessary. The wine is matured in vats for the Spring vintages and in old barrels for the old vines. Purity being the always unattainable and utopian goal of history, we strive to express the terroir and the grapes as closely as possible, while avoiding betraying them, by adapting to the effects of the vintage

The Estate Gramenon

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