Vintage 2013 - Extra Brut

2013
Color
White
Grape variety
65% Pinot Noir, 35% Chardonnay
Capacity
Bottle 75 cl
In stock Only 1 left
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A blend that allows the personality of the great Pinot Noirs of Champagne to dominate, tempered by the elegance and subtlety of the Chardonnay from the Côte des Blancs.

The colour is a golden yellow with soft golden highlights. It is dressed in a fine effervescence, the result of 9 years of maturing in our chalk cellars. A tense and charming tactile pleasure (citrus zest, white seeded fruit and Breton shortbread). The wine offers a persistent finish with a structure chiselled by the high quality potential of a great vintage.

Delicious intensity of fruit with elegant notes of citrus and nuts (flaked almonds, Menton lemon). A sensory development stretched and nuanced around exquisite pastry notes (raw butter, mirabelle jelly).

Food and wine pairing :

To be savoured to the full with noble fish, shellfish, top-of-the-range hams, risotto...

Serving temperature: 11-12°.

PRODUCTION

65% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne (Mareuil-sur-Aÿ, Aÿ)
35% Chardonnay from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly and Vertus)
Maturing on the lees / in the cellar : 9 to 10 years

Ageing time: 8 to 10 years

GUIDE NOTES

17/20 - Revue du Vin de France 2020

18/20 - Bettane & Desseauve 2020

17/20 - Gault & Millau 2020

Our recommendations When and how to serve it?

What a dish with the Vintage 2013 - Extra Brut?

Lobster, Sushi
Truffles
Brie de Meaux, Mimolette, Munster
Bugnes, doughnuts, Galette des Rois, Cakes and Dry Biscuits, Norwegian omelette, Peach soup with Moscato d'Asti, strawberry coulis and almond financiers (recipe by Ilaria*), Saffron pannacotta with cinnamon biscuits (Ilaria's recipe*)

Practical information

Apogee: 2023 - 2033

And to finish More Information

SKU 1219013
Name of wine Vintage 2013 - Extra Brut
Vintage 2013
A venir No
Limited production No
Consumption recommendation 2023 - 2033
Alcohol degree 12
Capacity Bottle 75 cl
Original packaging 6
Colour White
Contient des sulfites Yes
Type of product Champagne
Country France
Region Champagne
Appellation Champagne AOP
Domain Billecart-Salmon
Dominant style Complete - Harmonious
Grape varieties 65% Pinot Noir, 35% Chardonnay
Dominant grape variety Pinot Noir
Grape variety Chardonnay, Pinot Noir

The Estate Billecart-Salmon

"Incarnant la 7e génération, le brillant Mathieu Roland-Billecart a repnis le flambeau de cette maison de Mareuil-sur-Aÿ, deux fois centenaire et toujours familiale depuis sa création en 1818.

Le domaine s'étend sur 100 hectares et un approvisionnement d'une superficie totale de 300 hectares en raisins dans 40 crus. Ici, on ne se refuse rien pour emmener les vins à leur plus haut niveau, les millésimes sortent après une grande patience et l'assurance qu'ils soient prêts.

Les investissements sont exceptionnels afin d'assurer les meilleurs soins : nouveau centre de pressurage climatisé et ultra moderne, cuverie équipée pour des débourbages à froid, fermentations basse température et un chai de 400 fûts. Un Splendide chai de 24 foudres pour un seul objectif : hisser toujours plus haut le potentiel des terroirs." 5*/5 Bettane+Desseauve

The Estate Le Clos du Caillou

The Clos du Caillou estate has the particularity of being an enclave adjacent to the Châteauneuf du Pape appellation area. The vineyard is made up of 44 hectares of Côtes du Rhône and 9 hectares of Châteauneuf du Pape, planted for the most part in 1956. It is composed of the 13 grape varieties authorised for the production of a Châteauneuf du Pape, the Grenache grape variety is the majority for the red wines, followed by Syrah, while the clairette rose, the grenache blanc and the roussanne share the majority of the white grape varieties. The soils here are particularly rich, sandy or pebbly, making it possible to produce wines of exemplary aromatic complexity.
All these specificities, gathered at the heart of the Clos du Caillou estate, allow us to offer very high quality Côtes du Rhône wines, such as the magnificent Quartz vintage, which demonstrates the richness of these exceptional terroirs. In addition, Sylvie Vacheron and Bruno Gaspard have been converting the estate to organic farming since 2006. The 2010 vintage was the first to benefit from the organic label (AB), which completes the quality of the work undertaken for decades. An estate to be followed closely, with all the qualities to produce the best... Discover the best vintages on the Passionnés du Vin website; Bouquet des garrigues, Quartz, Safres, Cuvée réserve; all of these vintages will brighten up your taste buds (in moderation) and go wonderfully well with a multitude of dishes, for an exceptional tasting experience.

The Estate Le Clos du Caillou

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