EN RUPTURE
Bio
Magnum Barolo Perno Vigna Disa Riserva
2018
Color
Red
Grape variety
100% Nebbiolo
Capacity
Magnum 1.5 L
€219.00
Out of stock
Your bottles are delivered within 48 hours in a reinforced package.
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Accords mets/vin : filet mignon, lasagnes, risotto aux champignons.
Our recommendations When and how to serve it?
What a dish with the Magnum Barolo Perno Vigna Disa Riserva?
Lasagne
Practical information
Apogee:
2028 - 2050
And to finish More Information
SKU
1132218
Name of wine
Magnum Barolo Perno Vigna Disa Riserva
Vintage
2018
A venir
No
Limited production
No
Consumption recommendation
2028 - 2050
Alcohol degree
14.5
Capacity
Magnum 1.5 L
Original packaging
3
Certified Viticulture
Organic
Colour
Red
Contient des sulfites
Yes
Type of product
Wine
Country
Italy
Region
Foreign
Appellation
- ITALY -
Domain
Elio Sandri
Dominant style
Complete - Harmonious
Grape varieties
100% Nebbiolo
Dominant grape variety
Nebbiolo
Grape variety
Nebbiolo
The Estate Elio Sandri
Elio Sandri owns 8 hectares of vineyards in Piedmont at Monforte d'Alba on the famous Disa hill on blue marl soils. A magical terroir planted with Nebbiolo, Barbera and Dolcetto. The production of the estate is unfortunately limited, around 3500 bottles depending on the vintage and distribution in France is very rare... The vinification is very traditional, with the minimum of interventions, with macerations in concrete vats to bring out the fruit as much as possible. Fermentations are carried out with indigenous yeasts and the wine is aged for a very long time, at least 60 months for the Riserva vintage! Elio Sandri's Barolo wines are fascinating to taste, lovers of elegant and refined wines will be won over, black fruits, dried flowers and spices harmonise, great wines of terroir and emotion with an immense capacity for ageing, and at prices that are still very reasonable..
The Estate Elio Sandri
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